Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belhaven 80 Schilling Clone	Scottish Export	5 Gallons	1.053	1.011	5.48	30.12	9.62 °L	858	1
Author: Mr. Malt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 11:17 PM Notes:
Milk Chocolate Sage Porter	Spice, Herb, or Vegetable Beer	5 Gallons	1.07	1.02	6.6	16.44	26.47 °L	858	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 1:24 PM Notes:
Ginger Belgian Blonde	Belgian Blond Ale	10 Litres	1.047	1.005	5.61	17.58	6.86 °L	858	0
Author: Daniel Mor Boil Size: 14.88 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 5:20 AM Notes: Increase the temp to 21 over one week Lager for a month at 7C as per "brewing classic styles" Add honey to fermenter: https://byo.com/article/brewing-with-honey/
Survivor - Amber Kellerbier	Kellerbier: Amber Kellerbier	15 Litres	1.051	1.013	4.97	29.62	13.5 °L	858	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 6/20/2023 7:04 PM Notes:
Saazbucks Blonde Roast	Blonde Ale	5 Gallons	1.052	1.01	5.46	19.3	6.36 °L	858	0
Author: jnickalcorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 8:15 PM Notes:
Henry Weinhard Clone	Czech Pale Lager	1 Gallons	1.046	1.008	4.95	0	10.71 °L	858	0
Author: AfternoonWheat Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2022 2:51 PM Notes:
Uncle Festbier	Festbier	2.5 Gallons	1.057	1.011	6.17	26.17	6.81 °L	858	1
Author: BQ&W Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 6:15 PM Notes:
Sakura Wheat (20L)	American Wheat Beer	22 Litres	1.055	1.01	5.91	20.58	6.35 °L	858	0
Author: Phillter Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 2:25 PM Notes: 3/6/2020: OG: 13b (1.050) @ 18c 3/14: 6.2b => 1.007 6.18%, still very active layer of yeast on top 3/18: 6.2b, still a layer of yeast on top i think, but it is done. maybe it is leftover proteins from the wheat? 3/2/2026: Mash-in temp was high. PB: 1.051 (13.1B) OG: 14B (1.054) Easiest brewday ever. 3/4: Something had to go wrong. Had a kauzen overflow yesterday. Note for future wheat brews: head seems to build higher (protein content on wheat maybe?), so leave more room in the bucket 3/7: 7.7B (1.016, 4.87%) still krausen on top 3/9: 7B (1.012, 5.33%) 3/10: 7B, kegging tomorrow
BR Ale	American Light Lager	20 Litres	1.041	1.01	4.04	9	4.46 °L	858	0
Author: dasilvj4 Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 2/3/2021 8:48 PM Notes:
Li Hing Mui Sour	Experimental Beer	3.25 Gallons	1.056	1.007	6.4	5.16	4.11 °L	858	1
Author: GuzBrew Boil Size: 3.81 Gallons Boil Time: 15 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 1/4/2021 10:04 PM Notes:
Rye Stout 2 Gal	American Light Lager	2 Gallons	1.048	1.011	4.85	60.14	35.83 °L	858	0
Author: foxtailleader Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 6:40 PM Notes:
J's Centennial IPA	American IPA	5.5 Gallons	1.07	1.017	6.89	88.9	8.49 °L	858	0
Author: FLbrewer407 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/16/2019 5:20 PM Notes:
Awesome Cream Ale	Cream Ale	40 Litres	1.045	1.009	4.72	22.73	3.63 °L	858	0
Author: Plesca Mihai Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 4:44 PM Notes:
Red Troll	Specialty IPA: Rye IPA	5.5 Gallons	1.068	1.011	7.42	72.06	20.17 °L	858	1
Author: raiderrob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 3:57 PM Notes: Top off kettle if needed for pr-boil volume of 6.5 gallon's.
HveteIPA	American IPA	26 Litres	1.062	1.011	6.96	62.68	9.2 °L	858	1
Author: Vehagn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 11/15/2017 10:25 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Wild Flower Beer	Brett Beer	1 Gallons	1.063	1.016	6.24	35.06	7.04 °L	858	0
Author: NTalley Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 11:15 AM Notes:
Varme Hveder	Witbier	15 Litres	1.054	1.008	6	28.81	3.45 °L	858	0
Author: Sune Pedersen Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 10:57 AM Notes:
Høstfæst	Märzen	21 Litres	1.051	1.011	5.36	24.54	5.84 °L	858	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 9:44 AM Notes:
Bi-Centennial (Ale & Lager)	American Light Lager	11 Gallons	1.044	1.009	4.55	24.94	4.11 °L	858	1
Author: Wemet Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 3:04 PM Notes: To be brewed as a 10gal batch, then split between two 5gal fermenters. One fermenter will receive re-hydrated Danstar Nottingham Ale Yeast. The other fermenter will receive White Lab's German Lager yeast, from a starter.
Left Hand Milk Stout-2	American Light Lager	2 Gallons	1.064	1.016	6.33	8.35	43.91 °L	858	1
Author: KatyTX_Brewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 3:25 AM Notes:
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