Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Gold IV	British Golden Ale	6.2 Gallons	1.051	1.011	5.19	36.24	3.95 °L	828	0
Author: kakent Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 1/3/2019 7:20 PM Notes:
It's Fall Y'all (2023)	Autumn Seasonal Beer	6 Gallons	1.053	1.01	5.71	18.26	5.86 °L	828	1
Author: Josh Redcay Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 7/17/2023 5:41 PM Notes: Spice really wore off quickly... To solve this, next time make a vodka tincture with the same amounts as was added at flameout. Add and taste as you go. Use Willamette hops next time instead of NB Only use 0.5 lbs of Honey malt; or maybe scrap Honey malt and use 0.5 lbs C20 or some other caramel malt.
Cara Ruby Pale Ale	Ordinary Bitter	80 Litres	1.038	1.007	4.08	22.22	4.82 °L	828	0
Author: Paul Tolsma Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 5:04 AM Notes:
Amy's Brew	Specialty IPA: New England IPA	155 Gallons	1.057	1.007	6.57	28.03	4.07 °L	828	0
Author: Hop Yard Boil Size: 157 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 10:42 PM Notes:
New Pumpkin Ale	Autumn Seasonal Beer	6 Gallons	1.065	1.019	6.13	18.91	10.36 °L	828	0
Author: JFCoppola Boil Size: 7.91 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 7:55 PM Notes: Pumpkin or butternut squash added at 90 mins to boil in hop bags. Link to recipe: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/ 5 LBS of crooked necked pumpkin carmelized before hand added to boil kettle for 90 mins. Will use hop spiders and hop bags to contain pumpkin.
Raleigh Brewing Company: Oktoberfest Clone	Märzen	11 Gallons	1.043	1.005	4.91	24.23	13.34 °L	828	1
Author: Phillip Scaggs Boil Size: 12.86 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 7/9/2021 2:04 AM Notes:
MBC 5/5 1 BBL.	Mixed-Style Beer	31 Gallons	1.055	1.014	5.57	54.59	6.95 °L	828	0
Author: The Brew Mentor Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 10:00 AM Notes:
BR Ale	American Light Lager	20 Litres	1.041	1.01	4.04	9	4.46 °L	828	0
Author: dasilvj4 Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 2/3/2021 8:48 PM Notes:
Mex Light	Light American Lager	5.5 Gallons	1.038	1.007	4.09	15.6	2.52 °L	828	0
Author: Wildebier Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/5/2020 4:38 PM Notes:
Preciosa Venus	Specialty IPA: New England IPA	20 Litres	1.065	1.016	6.44	27.69	5.76 °L	828	0
Author: NorSur Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 2/12/2020 5:25 PM Notes:
Bastard Brown Ag	Northern English Brown	5.25 Gallons	1.053	1.015	4.97	27.27	16.03 °L	828	0
Author: pyro139 Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 12:20 AM Notes:
Goof Juice	Specialty IPA: New England IPA	3 Gallons	1.075	1.018	7.53	39.4	5.31 °L	828	1
Author: BCJohnson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 4:53 PM Notes:
Onanuneøl	Vienna Lager	10 Litres	1.056	1.011	5.88	23.67	7.84 °L	828	0
Author: Olvesen Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 5/19/2018 10:10 PM Notes: Teposane skal trekke i ti min mens vørteren kjølast.
Bramling Exp. V1.1	Festbier	6 Gallons	1.057	1.011	6.1	21.63	6.65 °L	828	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 9:42 AM Notes: Attempt to bring in Cherry note out of bramling cross, not sure how. Maybe slight cherry syrup.
Apple Ale	American Amber Ale	5 Gallons	1.074	1.012	8.06	30.75	10.9 °L	828	0
Author: ServaesaPorFavor Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2017 3:49 PM Notes: Add 1 gallon less water than normal. Will add apple juice to boil to make up for it. After mash. Pull one gallon off and add brown sugar to caramelize. Once caramelized, add back to boil. Add apple juice at end of boil. Add 1 tsp vanilla extract to end of boil. Add 1 tsp apple pie spice at end of boil.
Ryde Red Rye	Irish Red Ale	19 Litres	1.057	1.013	5.73	24.81	19.16 °L	828	1
Author: Huxelot Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2017 2:25 AM Notes:
Imbirowe Leśne	Clone Beer	20 Litres	1.036	1.003	4.39	25.69	5.94 °L	828	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 12:53 PM Notes:
Stout	American Stout	1 Gallons	1.066	1.017	6.5	65.61	50 °L	828	1
Author: HonchoBondi1 Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 5:48 PM Notes:
Perle White	Weissbier	5.5 Gallons	1.047	1.012	4.58	17.54	3.91 °L	828	0
Author: raiderrob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 4:16 PM Notes: Open fermentation for 72 hour's to maximize banana/fruity esters.
DunkelFunkel	Dunkelweizen	5.5 Gallons	1.056	1.014	5.45	15.39	19.54 °L	828	1
Author: CakersZ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 7:28 PM Notes:
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