Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red	Irish Red Ale	6.5 Gallons	1.043	1.011	4.25	19.26	11.67 °L	859	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 11:10 PM Notes:
Stout 2023	Oatmeal Stout	5.75 Gallons	1.071	1.019	6.78	36.24	43.67 °L	859	0
Author: Direwolf600 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 11:07 PM Notes:
Weihenstephaner Weizenbock	Weizenbock	3 Gallons	1.083	1.021	8.21	29.84	19.06 °L	859	0
Author: BKL Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dme Priming Amount: 4.2 oz Creation Date: 3/6/2022 11:36 PM Notes:
CB198 Wee Heavy Old Jock Braumeister 20	Wee Heavy	18.9 Litres	1.073	1.013	7.84	35.21	16.12 °L	859	0
Author: MegAHerZ666 Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 6:13 PM Notes:
Baldrick Porter	Baltic Porter	350 Litres	23.6	3.7	11.14	35.02	40 °L	859	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 20.9 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 10:55 AM Notes:
BB3	Best Bitter	6 Gallons	1.048	1.019	3.82	39.71	13.61 °L	859	1
Author: Boekeloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 2:44 AM Notes:
Vienna	Vienna Lager	5.5 Gallons	1.043	1.011	4.27	29.69	18.71 °L	859	0
Author: maultenederale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 1:46 PM Notes:
YT's Doppelbock: 05 05 21	Doppelbock	21 Litres	1.069	1.018	6.7	34.21	19.51 °L	859	0
Author: Barnstaple Brewers Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 50 g Creation Date: 5/6/2021 9:20 AM Notes: Brewed on 05 05 21. Mash was 6.3kg/19 litres. Held at 55 for 10 mins then raised to 63 for 30 mins. 5.5 litre decoction heated to 72 and then boiled for 15. Remixed and sparged at 75C Collected 26 litres of wort for boil. Counter flow chiller blocked with airlock so cooled naturally. Pitched White labs WL P833 German bock at 20. OG 1074. Fermenting at around 15C. Bottled and primed on 22 05 21. Drinking after 2 weeks in bottle. Strong, Sweet and malty brew of this style. Happy with it.
Fear Of The Dark	Dark Mild	20 Litres	1.036	1.012	3.06	19.42	17.63 °L	859	1
Author: ColinChurchward Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 1/6/2021 5:16 PM Notes: # Fear of the Dark A tradition English dark mild. ## Malt An English base malt with 8% each of Amber, Brown and Dark crystal malt. Small amount (1%) black malt added for extra colour and light roasty flavour. Mash temperature all the way up to 70C to leave some malt sweetness to the finished beer. ## Hops Challenger for a smooth bitterness and Goldings for a traditional English hop flavour. ## Yeast Wyeast 1099 Whitbread stain used to leave some body on this small beer. Fermented at 21C without any pressure. This strain is fairly clean but should give a few esters ## Other notes Can be bottled or transferred to keg but don't overdo the carbonation as lower alcohol beers tend to suffer more. Also, the acidity with take away the sweetness from the malt
Hopfenweisse	Weissbier	2 Litres	1.057	1.015	5.56	14.18	3.84 °L	859	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 23.2 g Creation Date: 5/14/2020 5:44 AM Notes:
Kildebrygg Blonde	Blonde Ale	80 Litres	1.052	1.012	5.31	28.37	5.28 °L	859	0
Author: Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sukker Priming Amount: 8g/l Creation Date: 4/22/2016 1:14 PM Notes:
Red Zeppelin Ale	Irish Red Ale	5.5 Gallons	1.05	1.014	4.84	22.21	12.45 °L	859	0
Author: hophead648 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/29/2020 3:29 PM Notes:
Peach Wheat	American Wheat Beer	5.5 Gallons	1.06	1.018	5.62	39.14	7.39 °L	859	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 7:00 PM Notes:
Czech Pilsner	International Pale Lager	18 Litres	1.048	1.011	4.83	34.62	3.02 °L	859	0
Author: craig-binky Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 7:48 PM Notes:
Dirty Beaker RYEghteous ESB	Best Bitter	5.5 Gallons	1.048	1.009	5.09	43.32	15.28 °L	859	0
Author: Dirty Beaker Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 10:48 PM Notes:
Red Ale	Irish Red Ale	410 Litres	11.29	2.903	4.47	18.43	13.47 °L	859	0
Author: Boil Size: 435 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 6:55 PM Notes:
Scot Free Double Brown Ale	British Brown Ale	11 Gallons	1.058	1.016	5.42	42.61	17.78 °L	859	1
Author: ScottF Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 2:03 AM Notes:
Battle For The Highlands Irish Red Ale - All Grain	Irish Red Ale	5.5 Gallons	1.063	1.011	6.74	26.75	13.86 °L	859	0
Author: mblairbeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 10:04 PM Notes: Brewed on 6/22/2019 Mash & Boil. Mash at 150 F for 60 minutes, recirculating and stirring mash every 10-15 minutes. Mash out at 168 F. Sparge. Bring to 6 gallons and proceed per recipe. Add honey at 45 minutes with Irish Moss Sg = 1063 on 6/22/2019 Fg = 1011 on 7/5/19
DePorter	Baltic Porter	5.5 Gallons	1.087	1.021	8.66	26.47	24.39 °L	859	0
Author: Jarrod Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/2/2016 7:56 AM Notes:
Irish Red Ale	Irish Red Ale	3 Gallons	1.052	1.013	5.03	28.55	14.31 °L	859	0
Author: Cory Meisch Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 4:30 PM Notes:
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