Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#44	English Porter	2 Gallons	1.044	1.014	3.9	32.07	27.17 °L	857	0
Author: Swig Boil Size: 3.25 Gallons Boil Time: 40 Boil Gravity: 1.027 Efficiency: 61 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 7:48 PM Notes:
Table Beer	American Light Lager	1400 Litres	1.024	1.005	2.49	18.28	2.11 °L	857	0
Author: Grimross Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 3:20 PM Notes:
Irish Red 2	Irish Red Ale	6 Gallons	1.046	1.012	4.46	21.77	13.4 °L	857	1
Author: catamount6275 Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2022 12:45 AM Notes:
Coors Light	No Profile Selected	5.5 Gallons	1.041	1.009	4.19	12.26	2.48 °L	857	0
Author: MontyS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 11:37 PM Notes:
Hi Ho Idaho	British Golden Ale	42 Litres	1.049	1.012	4.8	43.63	2.83 °L	857	1
Author: Magpi17 Boil Size: 50.05 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 3/12/2022 1:11 AM Notes:
Vojvodina ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.048	1.014	4.44	41.35	10.47 °L	857	1
Author: wchasejr@yahoo.com Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2021 8:12 PM Notes: Gold medal winner in the British Beers category, BJCP 11B British Bitter, at Upstate NY Homebrewers Association (UNYHA) 2022 competition.
Ale	American Pale Ale	21 Litres	1.046	1.014	4.25	45.41	4.97 °L	857	0
Author: Provazek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 7:01 AM Notes:
Fear Of The Dark	Dark Mild	20 Litres	1.036	1.012	3.06	19.42	17.63 °L	857	1
Author: ColinChurchward Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 1/6/2021 5:16 PM Notes: # Fear of the Dark A tradition English dark mild. ## Malt An English base malt with 8% each of Amber, Brown and Dark crystal malt. Small amount (1%) black malt added for extra colour and light roasty flavour. Mash temperature all the way up to 70C to leave some malt sweetness to the finished beer. ## Hops Challenger for a smooth bitterness and Goldings for a traditional English hop flavour. ## Yeast Wyeast 1099 Whitbread stain used to leave some body on this small beer. Fermented at 21C without any pressure. This strain is fairly clean but should give a few esters ## Other notes Can be bottled or transferred to keg but don't overdo the carbonation as lower alcohol beers tend to suffer more. Also, the acidity with take away the sweetness from the malt
Pumpkin Beer	Fruit and Spice Beer	10 Litres	1.051	1.015	4.71	24.03	7.38 °L	857	1
Author: ColinChurchward Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 79.2 g Creation Date: 9/6/2020 4:08 PM Notes: So with this recipe, you can make a pumpkin beer but don't expect a massive pumpkin taste as this is easy lost with the malt and the hops. However, the pumpkin will give the beer an orange appearance and cloudiness. This beer is perfect to do as a green hop as the hops are ready at about the same time. It's just good fun to make! This recipe uses 1.2Kg of pumpkin flesh. To get this I take one of my standard pumpkins (4-5Kg, Jack of all trades), cut in half, de-seed and roast in oven on tin foil at 150C for 1hr 15min. I then scoop out in flesh, put into bags and freeze. This recipe uses one of these halfs. The freezing-thawing process helps to break-down any chucks of pumpkin.
Gose Little Something Like This	Gose	10.3 Litres	1.044	1.007	4.79	10.2	3.5 °L	857	0
Author: Boil Size: 12.7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 10:46 AM Notes:
Svart Hav(Kinn Klone)	Dry Stout	21 Litres	1.047	1.012	4.61	32.66	32.87 °L	857	1
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 11:36 AM Notes: Pitchet en pakke tørrgjær.
Newberry Oatmeal Milk Stout	Oatmeal Stout	5.5 Gallons	1.054	1.018	4.77	28.65	35.13 °L	857	0
Author: SharkTooth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 3.2 oz Creation Date: 2/4/2018 7:32 PM Notes:
LORIS	International Dark Lager	20.8 Litres	1.039	1.006	4.33	35.05	48.81 °L	857	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 3:10 AM Notes:
Berliner Weisse	Berliner Weisse	5.75 Gallons	1.034	1.008	3.45	4.91	3.37 °L	857	0
Author: jakesnake2384 Boil Size: 7.25 Gallons Boil Time: 45 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 9:07 PM Notes: Made a lacto starter with lacto d. for about 2.5 days before pitching. kept it around 90-100. Going to try souring in kegs this time instead of a kettle. Rack 3.5 gallons into each keg after 15 minutes of boiling, lower the pH to under 4.5 using lactic acid, and split the lacto starter between them. Hold at 100 for 24 hours then rack back into the kettle to finish the 45 minute boil.
Table Manners	American Pale Ale	23 Litres	1.03	1.008	2.99	46	6.16 °L	857	1
Author: square toast Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 84 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: White sugar Priming Amount: 112g Creation Date: 11/21/2016 9:03 AM Notes:
Grisette Test #2	Saison	11 Gallons	1.042	1.008	4.5	20.97	6.82 °L	857	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 5:12 PM Notes:
Awesome Recipe	Kölsch	5.25 Gallons	1.046	1.012	4.55	26.7	3.41 °L	857	0
Author: mr-samsonite Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 12:01 AM Notes:
Vienna Lag	California Common Beer	6 Gallons	1.047	1.012	4.58	33.31	10.31 °L	857	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 12:52 AM Notes:
# 9 - Mild	Mild	8 Gallons	1.041	1.014	3.63	13.2	21.43 °L	857	1
Author: WI-Brew Boil Size: 9.2 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 7:55 PM Notes:
Bunk House Buster	Special/Best/Premium Bitter	18 Litres	1.046	1.009	4.78	35.48	7.62 °L	857	0
Author: GClarke73 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 42 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 9:30 AM Notes:
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