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APIENIGMA
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American IPA
|
2.75 Gallons |
1.068 |
1.018 |
6.68 |
65.24 |
7.45 °L
|
825 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2017 9:31 PM |
Notes: End Mash PH 5.6
Recipe was originally targeting 65% efficiency at 3 gallons into the fermenter but I wound up with less wort so I adjusted efficiency and wort to fermenter in recipe. Still trying to figure out the new brew kettle.
Followed recipe as listed with no issues other than exact temps on whirlpool. Temps were near the range and the last whirlpool hop I just let the chiller run for the remaining time until it reached pitch temp.
I aerated for 30 mins then pitched a ballooned Wyeast smack pack and let it aerate for about 5 more mins. Fermentation going strong 12 hours in.
Dropped first dry hop 48 hours in onto high krausen during fermentation activity.
After 5 days I took a sample and the gravity reading and had hit 1.018 estimated FG. The sample tasted fantastic! I raised the ferm temp to 70F to finish out fermentation and after 2 days I dropped it down to 52F to drop yeast and hops.
At day 9 I put the second dry hop charge in my hop screen, placed in the keg, and purged the keg with c02 before racking the beer through the hops and into the keg. I then purged the headspace and sealed the keg before putting 10psi in the keg.
I placed the temp probe on the keg and raised the temp to 68 to let the dry hop sit for 24-48 hours before dropping to 38 degrees and putting on gas in the kegerator at 2.4 vols.
This beer is absolutely incredible! By far the best hop combo I've done and definitely the best results in drawing flavor and aroma with this process! |
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JP's Imperial Porter (KIT 762)
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American Porter
|
5.5 Gallons |
1.088 |
1.017 |
9.32 |
24.66 |
27.89 °L
|
825 |
1 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 3/14/2023 5:09 PM |
| Notes: |
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Extract Pils #01
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Bohemian Pilsener
|
21 Litres |
1.051 |
1.011 |
5.2 |
34.44 |
5.53 °L
|
825 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 169.7 g |
Creation
Date: 4/17/2022 9:37 AM |
Notes: Can source it all deom the hop amd grain on one order but the LME is out of stock.
Use some distilled water to help make the batch up and possibly aerate some water the day before.
Ended up alot like briss kiss me any time recipie. Could maybe change to bulk saaz hops for bittering too if I get a bulk bag.
Saw an award wining extract recipie, used 1 tin light and 1 tin amber, guess that gave the malty flavour and colour without steeping. Used Chinook for bittering.
With all the crystal malt, may need to bitter further with hops and it seems a bit sweet, add some normal dme to round out flavour and decreased the crystal from 1kg to 500g.
Some suggestion to pitch yeast at 7c, then increase temp to 10c and hold, no need for rest at the end. Other suggestions of stepping up a degree over time. |
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LIGHTWEIGHT Paisde!
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Wee Heavy
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3 Gallons |
1.076 |
1.019 |
7.44 |
23.44 |
24.95 °L
|
825 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 12:26 AM |
| Notes: |
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Nothing Else Mathers
|
No Profile Selected |
1 Gallons |
1.201 |
1.04 |
21.08 |
3.72 |
31.5 °L
|
825 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.161 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2020 8:38 PM |
| Notes: This is a clone of Mather's Black using yeast propagated from the dregs of a Mather's Black bottle. ABV is supposed to be 8.5%, although the BF calculator disagrees. |
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Free
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American Pale Ale
|
10 Litres |
1.049 |
1.009 |
5.28 |
64.24 |
4.8 °L
|
825 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 3:31 AM |
| Notes: |
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Pale Ale
|
American Pale Ale
|
6 Gallons |
1.055 |
1.011 |
5.79 |
58.69 |
9.48 °L
|
825 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 11:23 PM |
| Notes: |
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Daybreak Session IPA, Edited By JA
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.69 |
63.3 |
5.71 °L
|
825 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 12:22 AM |
| Notes: |
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NEIPA
|
American Pale Ale
|
5.8 Gallons |
1.057 |
1.013 |
5.75 |
39.65 |
4.49 °L
|
825 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 2:17 PM |
| Notes: |
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Riz Fiz Leftovers Strong British Bitters
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Strong Bitter
|
6 Gallons |
1.049 |
1.011 |
4.95 |
45.38 |
5.7 °L
|
825 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 1:57 AM |
| Notes: |
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Awesome Recipe
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Sweet Stout
|
5 Gallons |
1.069 |
1.021 |
6.35 |
27.42 |
50 °L
|
825 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 5:26 PM |
| Notes: |
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Happy Hana Holiday Homebrew
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Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.075 |
1.019 |
7.4 |
44.11 |
34.46 °L
|
825 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.058 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 8:51 PM |
Notes: Made this for my wife who really enjoyed New Belgium's Snow day which appears to be discontinued. Was shooting for flavors of caramel, clove, orange peel and somewhat successfully accomplished this. Dry Hop addition added after tasting post fermentation found the beer was too sweet and simple.
Improvements:
Had to add a tincture of nutmeg/allspice/clove settled in whiskey for a week to add an extra punch of spice. Next time I'd add more spice during the boil and double the sweet orange peel. I'd also add some vanilla to taste at the bottling stage.
Closing notes:
Happy with the results, compared to other Winter Warmers this has more citrus/spice. Would like to play with water chemistry to see if the finish can be cleaned up. |
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California Red Ale
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American Amber Ale
|
5 Gallons |
1.049 |
1.013 |
4.7 |
35.02 |
15.63 °L
|
825 |
0 |
|
|
Author:
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|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 2:56 PM |
| Notes: |
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20170703 EXTRACT IPA 30 Min Columbus+Cascade+El Dorado
|
American IPA
|
23 Litres |
1.066 |
1.013 |
7.05 |
72.06 |
6.02 °L
|
825 |
1 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 6:18 PM |
| Notes: |
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Danger Beer
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.71 |
83.14 |
11.39 °L
|
825 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4oz |
Creation
Date: 3/27/2017 12:25 PM |
| Notes: |
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Pliny The Elder Double IPA
|
American IPA
|
5 Gallons |
1.081 |
1.019 |
8.22 |
100.22 |
7.58 °L
|
825 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 9:21 PM |
| Notes: |
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Amadeus
|
Vienna Lager
|
18 Litres |
1.061 |
1.014 |
6.18 |
17.05 |
13.34 °L
|
825 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 50 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 8:36 PM |
| Notes: |
|
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16 Spring Rye
|
Specialty IPA: Rye IPA
|
5.75 Gallons |
1.052 |
1.011 |
5.4 |
59.64 |
5.72 °L
|
825 |
1 |
|
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 1:48 PM |
| Notes: |
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Kolsch
|
Kölsch
|
5 Gallons |
1.052 |
1.013 |
5.13 |
25.57 |
3.02 °L
|
825 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 12:39 AM |
| Notes: |
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Mild Child1
|
Mild
|
2.5 Gallons |
1.038 |
1.011 |
3.55 |
17.19 |
19.37 °L
|
825 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 8:46 PM |
Notes: Brewed on 10.11.15; I did not correctly calculate hops in the initial recipe (did not account for late addition) and was actually shooting for a bit lower.
Was able to hold fermenter in the 65-70 range fairly well.
Had issues with the first WLP005 yeast, low/no activity, added a second pitch on Tuesday 10.13.2015 at about 2200. |
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