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ZOMBIE MOSAIC IPA

224 calories 20 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: skeezerteezer on Homebrewtalk.com
Calories: 224 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created Saturday September 23rd 2017
1.068
1.013
7.14%
64.32
9.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.6 kg German - Pale Ale5.6 kg Pale Ale 39 2.3 83.6%
0.4 kg German - CaraAmber0.4 kg CaraAmber 34 23 6%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.7%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 3.7%
0.2 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3%
6.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 First Wort   23.31 8.3%
20 g Magnum20 g Magnum Hops Pellet 12.7 Boil 15 min 16.6 8.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 15.76 12.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 8.66 12.5%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 16.7%
100 g mosaic100 g mosaic Hops Pellet 11 Dry Hop 7 days 41.7%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Temperature 68 °C 60 min
11 L Sparge 75 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
7 gr gypsum
5 gr Epsom
12 gr CaCl
10 gr Soda
Mash Chemistry and Brewing Water Calculator
Author: skeezerteezer on Homebrewtalk.com, Method: All Grain, Style: American Pale Ale, ABV 7.14%, IBU 64.32, SRM 9.42, Fermentables: (Pale Ale, CaraAmber, Melanoidin, Wheat Malt, Biscuit) Hops: (Magnum, Citra, mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-22 14:51 UTC
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