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Fir-e Citrus

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Tuesday October 27th 2020

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

73.0

SRM (daniels):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.15 lb	Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen		35	2	100%
3.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Motueka15 g Motueka Hops	Pellet	7	Whirlpool	30 min	9.91	40.5%
3 g	Barth-Haas - Columbus3 g Columbus Hops	Pellet	15	Boil	30 min	14.97	8.1%
3 g	Barth-Haas - Chinook3 g Chinook Hops	Pellet	13	Boil	30 min	12.97	8.1%
8 g	Barth-Haas - Columbus8 g Columbus Hops	Pellet	15	Boil	10 min	18.83	21.6%
8 g	Barth-Haas - Chinook8 g Chinook Hops	Pellet	13	Boil	10 min	16.32	21.6%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Motueka (Pellet) 15 g Motueka (Pellet) Hops	9.91	40.5%
11 g	Barth-Haas - Columbus (Pellet) 11 g Columbus (Pellet) Hops	33.8	29.7%
11 g	Barth-Haas - Chinook (Pellet) 11 g Chinook (Pellet) Hops	29.29	29.7%
37 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 tsp	Irish Moss		Fining	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Going to use this recipe as a base for Solera Casking in Oak.

Last Updated and Sharing

611

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Brews

Public: Yup, Shared
Last Updated: 2021-07-21 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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