Fir-e Citrus - Beer Recipe - Brewer's Friend

Fir-e Citrus

263 calories 27.2 g
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per )
Carbs: 27.2 g (Per )
Created: Tuesday October 27th 2020
1.079
1.020
7.8%
73.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen 35 2 100%
3.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Motueka15 g Motueka Hops Pellet 7 Whirlpool 30 min 9.91 40.5%
3 g Barth-Haas - Columbus3 g Columbus Hops Pellet 15 Boil 30 min 14.97 8.1%
3 g Barth-Haas - Chinook3 g Chinook Hops Pellet 13 Boil 30 min 12.97 8.1%
8 g Barth-Haas - Columbus8 g Columbus Hops Pellet 15 Boil 10 min 18.83 21.6%
8 g Barth-Haas - Chinook8 g Chinook Hops Pellet 13 Boil 10 min 16.32 21.6%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Going to use this recipe as a base for Solera Casking in Oak.

View Count: 436
Brew Count: 0
Last Updated: 2021-07-21 19:31 UTC

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