Homebrew Beer Recipes

Page 3276 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extract Breakside IPA	American IPA	5 Gallons	1.058	1.015	5.76	57.53	10.01 °L	858	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 27 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 5:25 AM Notes:
Brut Lager	Premium American Lager	15 Litres	1.047	1.004	5.73	16.85	3.13 °L	858	0
Author: Boil Size: 16.75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 3:18 AM Notes: Enzyme in mash
Mango Hazy	Specialty IPA: New England IPA	20 Litres	1.061	1.012	6.46	24.25	5.13 °L	858	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 9:08 AM Notes:
Uncle Festbier	Festbier	2.5 Gallons	1.057	1.011	6.17	26.17	6.81 °L	858	1
Author: BQ&W Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 6:15 PM Notes:
Pumpkin Head	Fruit Beer	10 Gallons	1.06	1.017	5.68	49.46	11.55 °L	858	0
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2021 6:05 PM Notes: 4-6 pumpkins shredded into mash
Possible Porter	Robust Porter	21 Litres	1.063	1.015	6.24	39.49	34.89 °L	858	0
Author: Bennyj Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 1:51 AM Notes:
Benderbrau	California Common	5 Gallons	1.069	1.022	6.28	32.87	12.58 °L	858	0
Author: klops017 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 2/8/2019 11:18 PM Notes:
Grant's Bomb Brown	American Amber Ale	5 Gallons	1.059	1.015	5.84	35.82	16.04 °L	858	0
Author: Geoff P. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 6:44 PM Notes:
You Should Be At Work	American IPA	5.5 Gallons	1.061	1.014	6.1	65.8	4.34 °L	858	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 4:56 PM Notes:
Mango Juicy-G IPA III	American IPA	23 Litres	1.061	1.015	6.02	55.66	4.86 °L	858	0
Author: Gilles' Brew (Dr. G) Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 9:23 PM Notes: Add 7.7g CaSO4 (gypsum) per 24L Add 3.2g CaSO4 (gypsum) per 10L First dry hop at primary fermentation at day 2...plus add 1kg of mango. Dry hopped for 5 days Second dry hop at day 14 for 5 days
Awesome Recipe	Robust Porter	50 Litres	1.054	1.01	5.77	34.37	5.3 °L	858	0
Author: Yenren Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 11:19 PM Notes:
Wild Flower Beer	Brett Beer	1 Gallons	1.063	1.016	6.24	35.06	7.04 °L	858	0
Author: NTalley Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 11:15 AM Notes:
Varme Hveder	Witbier	15 Litres	1.054	1.008	6	28.81	3.45 °L	858	0
Author: Sune Pedersen Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 10:57 AM Notes:
Dr. Ps Cascade Pale Ale	American Pale Ale	5 Gallons	1.057	1.011	6.06	49.71	8.39 °L	858	1
Author: DrP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 8:52 PM Notes:
Brown Town	British Brown Ale	3 Gallons	1.06	1.015	5.91	27.74	16.68 °L	858	0
Author: Man Ray Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 6:21 PM Notes:
7 Fjell Bellevue APA	American Pale Ale	22 Litres	1.057	1.01	6.19	44.59	9.5 °L	858	2
Author: Aunvik Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 2:37 PM Notes: Det var beskrevet Horizon-humle, men jeg benyttet Magnum. La til 66° meskesteg selv, syntes 45 min mesking virket lite.
Left Hand Milk Stout-2	American Light Lager	2 Gallons	1.064	1.016	6.33	8.35	43.91 °L	858	1
Author: KatyTX_Brewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 3:25 AM Notes:
Beiço IPA	American IPA	20 Litres	1.057	1.011	6.07	42.1	8.76 °L	858	0
Author: Ferna Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 12:48 PM Notes:
Dale's Clone	American Pale Ale	5.5 Gallons	1.062	1.016	6.12	54.2	9.74 °L	858	0
Author: jimboskillz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 5:11 PM Notes: AMARILLO WAS SUBSTITUTED INSTEAD OF CENTENNIAL
California Common	American Amber Ale	4 Litres	1.056	1.011	5.99	43.9	14.58 °L	858	1
Author: kensterlav Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 6:20 PM Notes:
« First ‹ Previous 3272 3273 3274 3275 3276 3277 3278 3279 3280 Next › Last »							Page 3276 of 16,292 20 Recipes of 325,829