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Pint English Best Bitter
|
Best Bitter
|
23 Litres |
1.049 |
1.011 |
5.03 |
32.42 |
11.81 °L
|
836 |
0 |
|
|
Author:
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 3:12 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
50 Litres |
1.049 |
1.011 |
5.02 |
21.18 |
3.64 °L
|
836 |
0 |
|
|
|
| Boil
Size: 57.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 1:33 AM |
| Notes: |
|
|
DM_ElDorado
|
American Amber Ale
|
2 Gallons |
1.048 |
1.008 |
5.13 |
36.95 |
10.38 °L
|
836 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 11:31 PM |
| Notes: |
|
|
Crisp Light Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
44.15 |
4.02 °L
|
836 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 7:08 PM |
| Notes: |
|
|
Hoegaarden Clone Extract
|
Witbier
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
11.1 |
3.49 °L
|
836 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 11:17 PM |
Notes: This is one of my favorite beers, I love it!
Be warned, it has a lot of the Belgians phenol flavors, herbal mostly. So if you want a clean tasting beer, this is not it. |
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Steam Ale Clone
|
California Common
|
20 Litres |
1.048 |
1.008 |
5.28 |
44.83 |
9.64 °L
|
836 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/2/2019 4:20 AM |
| Notes: |
|
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Pale Rider
|
Ordinary Bitter
|
52 Litres |
1.057 |
1.017 |
5.22 |
102.68 |
11.13 °L
|
836 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 4:39 AM |
Notes: Wai Iti as hop tea added to the keg 100g, 100g dry hopped in normal way
16oC once in fridge, raised to 18oC for 24hrs, then up to 22 until finished
Added whilrpool hops once whirlpool stopped |
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Elsie's Best
|
Scottish Heavy
|
21 Litres |
1.052 |
1.011 |
5.3 |
33.95 |
20.26 °L
|
836 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 6:51 AM |
| Notes: |
|
|
Grand-uncle Dunkel
|
Dunkles Bock
|
23 Litres |
1.055 |
1.014 |
5.39 |
24.84 |
10.56 °L
|
836 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 4:34 PM |
| Notes: Lager as close to the freezing point as is possible for about four to six weeks. |
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I'm Not Bitter, I'm Thirsty
|
Best Bitter
|
10 Litres |
1.054 |
1.012 |
5.42 |
28.66 |
11.75 °L
|
836 |
2 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 11:03 PM |
| Notes: |
|
|
Gamle Rosendal ESB
|
Old Ale
|
23 Litres |
1.055 |
1.016 |
5.08 |
34.62 |
21.85 °L
|
836 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 6:01 PM |
Notes: Fermentation:
Primary 14 days 20.0°C
Secondary 14 days 22.0°C
Bottle 14 days 23.0°C |
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US Dream
|
American Wheat Beer
|
10 Litres |
12.306 |
2.417 |
5.28 |
23.59 |
4.03 °L
|
836 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 26 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 9:20 PM |
| Notes: |
|
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Kildebrygg Blonde
|
Blonde Ale
|
80 Litres |
1.052 |
1.012 |
5.31 |
28.37 |
5.28 °L
|
836 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sukker |
Priming Amount: 8g/l |
Creation
Date: 4/22/2016 1:14 PM |
| Notes: |
|
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Itsy Bitsy 10 Gallons
|
American IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
270.99 |
10.43 °L
|
836 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 8:10 PM |
| Notes: |
|
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Okeechobee Dunkel
|
Munich Dunkel
|
2.75 Gallons |
1.054 |
1.015 |
5.2 |
21.34 |
24.9 °L
|
836 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 1:08 AM |
| Notes: |
|
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Erinbraw IPA
|
American IPA
|
18.9 Litres |
1.049 |
1.009 |
5.21 |
56.05 |
13.14 °L
|
836 |
2 |
|
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 3:47 AM |
| Notes: |
|
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Awesome Recipe
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
18.35 |
11.52 °L
|
836 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 5:02 PM |
| Notes: |
|
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Hefeweizen 2
|
Weizen/Weissbier
|
6 Gallons |
1.054 |
1.013 |
5.31 |
9.3 |
5.74 °L
|
836 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 9:28 PM |
| Notes: 2 23L fermenters for excessive head space - will try using recaptured Pacman on 1 of the 2 fermentation vessels |
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The Blue Album
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.21 |
27.84 |
3.91 °L
|
836 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 4:54 PM |
| Notes: |
|
|
Snowy Dreams Cream Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
19.58 |
9.2 °L
|
836 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 8:55 PM |
Notes: Ferment at low end. 62F. Rack to glass carboy and lager for as long as reasonable at 33-40 degrees.
The flavor and aroma are amazing. Color is crystalline gorgeous. This is an extremely pleasing brew. |
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