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7 Fjell Bellevue APA

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday November 27th 2016

Mountain Breeze APA

by SMMMHAKAN

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

K-skiva

by Brafina

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 39

C-Valls APA

by C-vall

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 49

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

44.6

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	American - Pale Ale5.2 kg Pale Ale	37	3.5	94.5%
0.30 kg	United Kingdom - Crystal 70L0.3 kg Crystal 70L	34	70	5.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Magnum22 g Magnum Hops	Pellet	12	Boil	60 min	32.39	15.9%
58 g	Amarillo58 g Amarillo Hops	Pellet	8.6	Boil	5 min	12.2	42%
58 g	Amarillo58 g Amarillo Hops	Pellet	8.6	Dry Hop	6 days		42%
138 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Magnum (Pellet) 22 g Magnum (Pellet) Hops	32.39	15.9%
116 g	Amarillo (Pellet) 116 g Amarillo (Pellet) Hops	12.2	84%
138 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 L	Mesk 62°	Infusion	--	62 °C	20 min
	Mesk 66°	Temperature	--	66 °C	20 min
	Mesk 68°	Temperature	--	68 °C	20 min
	Utmesk 77°	Temperature	--	77 °C	5 min
	Skylling	Sparge	--	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc klarningsmiddel		Fining	Boil	15 min.
2.50 g	Gjærnæring WLN1000		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Det var beskrevet Horizon-humle, men jeg benyttet Magnum.
La til 66° meskesteg selv, syntes 45 min mesking virket lite.

Last Updated and Sharing

792

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Brews

Public: Yup, Shared
Last Updated: 2020-11-08 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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7 Fjell Bellevue APA

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