View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Varme hveder

Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sune
No Chill: 20 minute extended hop boil time
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday May 22nd 2017

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

28.8

SRM (morey):

3.5

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,700 g	Belgian - Pilsner1700 g Pilsner	37	1.6	47.5%
1,500 g	German - Pale Wheat1500 g Pale Wheat	39	1.5	41.9%
80 g	German - Munich Light80 g Munich Light	37	6	2.2%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	8.4%
3,580 g / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops		Leaf/Whole	8	Boil	60 min	28.81	100%
20 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Perle (Leaf/Whole) 20 g Perle (Leaf/Whole) Hops		28.81	100%
20 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	68 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Citrus Zest	Spice	Boil	5 min.
8 g	Coriander	Spice	Boil	5 min.
6 g	Chili	Spice	Boil	5 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

645

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-11 06:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Varme hveder

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}