View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pumpkin Head

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Seaton
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Friday October 8th 2021

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

49.5

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	United Kingdom - Maris Otter Pale16 lb Maris Otter Pale	38	3.75	49.2%
2.50 lb	Munich Malt2.5 lb Munich Malt	36.8	7.87	7.7%
2.50 lb	Aromatic Malt2.5 lb Aromatic Malt	35	20	7.7%
1 lb	American - Victory1 lb Victory	34	28	3.1%
8 oz	Molasses8 oz Molasses	36	80	1.5%
10 lb	Pumpkin (fresh)10 lb Pumpkin (fresh)	1	0	30.8%
32.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	28.44	66.7%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	30 min	21.02	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	28.44	66.7%
1 oz	Magnum (Pellet)	21.02	33.3%
3 oz / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4-6 pumpkins shredded into mash

Last Updated and Sharing

627

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-08 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!