Homebrew Beer Recipes

Page 3272 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Well-Made Tripel	Belgian Tripel	1 Gallons	1.049	1.012	4.92	40	5.93 °L	786	0
Author: Deb Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 1:19 AM Notes:
Thanksgiving Pumpkin Ale MB	Autumn Seasonal Beer	6 Gallons	1.051	1.012	5.07	32.03	11.5 °L	786	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 9/26/2023 10:37 AM Notes: https://www.morebeer.com/products/thanksgiving-pumpkin-ale-grain-beer-brewing-kit-5-gallons.html
Anchor Lost	California Common	5.5 Gallons	1.05	1.014	4.76	39.61	10.86 °L	786	1
Author: KeizerBrewr Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/15/2023 11:24 PM Notes:
Long Live The King	No Profile Selected	4 Gallons	1.045	1.009	4.79	35.73	8.36 °L	786	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 10:52 PM Notes:
Stout	Foreign Extra Stout	38 Litres	1.043	1.008	4.62	41.54	37.09 °L	786	1
Author: The Sauntering Dog Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 12/23/2020 5:55 PM Notes:
Erik's Big Belgium Blonde	Belgian Blond Ale	12 Gallons	1.052	1.014	4.89	28.99	9.46 °L	786	0
Author: monksretreat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 11:53 PM Notes: 5 gal: Workhorse (imperial) 1052 5 gal: Stephan (imperial) 1050 Fg 05 Stephan my notes using a 8 gal BK and 3 gal whirlpool kettle: 2.5 gal boil - add 1 per fermenter water 1.25 p lb (7.5 gal) Batch sparge method Fill 8 gallon BK with water - 175 degrees 20 minute heat-up MT Fill tea kettle Fill 8 gallon more for sparge water (170) Recirculate (first 30 min) add hot as need water Shoot for 148 Sparge 2 times each with vorlauf First runoff to 3 gal kettle Boil 60 and then cool to 90 Add Loki
24 - Mandarin Wheat	Weissbier	21 Litres	1.052	1.014	4.97	18.32	9.76 °L	786	1
Author: Catbeers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 3:26 PM Notes:
20190307-Czech Lager	Czech Dark Lager	23 Litres	1.048	1.011	4.9	29.01	23.46 °L	786	0
Author: Team BSB 2018 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 2:53 AM Notes: 3/7 OG 1.050..13도발효 3/18 1.014...20도 발효실로 디아세틸 레스트 진행 3/20 FG 1.014...병입 20도에서 탄산화 진행
Another One Bites The Husk	British Brown Ale	5.5 Gallons	1.052	1.014	5.04	24.31	20.7 °L	786	4
Author: macorix Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 1.37 psi Creation Date: 9/25/2018 4:25 AM Notes:
Red Kolsch	International Amber Lager	15.5 Gallons	1.052	1.013	5.1	20.53	10.67 °L	786	0
Author: TimBrewz Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 9:42 PM Notes:
Pumpkin Spice Ale	Spice, Herb, or Vegetable Beer	5.75 Gallons	1.059	1.02	5.16	20	14.76 °L	786	0
Author: arell12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 10:41 PM Notes:
Czechmate	Czech Premium Pale Lager	7 Litres	1.045	1.007	5.04	37.06	3.14 °L	786	0
Author: Rea Valley Brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 9:43 PM Notes: 1 week ferment at 10 degrees then 2 days at 19 degrees at the beginning of week 2 (diacetyl rest). Once fermentation has stopped, lager at <5 degrees for 4-6 weeks.
Simcoe Sour	American Pale Ale	5.5 Gallons	1.05	1.015	4.69	39.03	6.51 °L	786	0
Author: Brewcalyptus Ben Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 5:57 PM Notes:
Honey Malted Summer Wheat	American Wheat Beer	5 Gallons	1.043	1.008	4.59	25.83	4.92 °L	786	0
Author: wbg126 Boil Size: 2.25 Gallons Boil Time: 30 Boil Gravity: 1.096 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Corn sugar Priming Amount: 4oz Creation Date: 5/19/2017 2:01 AM Notes: Pitched slightly above 78F
Awesome Recipe	Oatmeal Stout	19 Litres	1.05	1.014	4.76	22.02	37 °L	786	0
Author: Samuel Perez Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 10:37 PM Notes:
Annie Oakley	American Stout	5.5 Gallons	1.053	1.015	5.06	34.34	39.21 °L	786	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 1:13 PM Notes:
Dry Irish Stout	Irish Stout	6 Gallons	1.048	1.012	4.7	31.79	34.72 °L	786	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 81 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 4:26 PM Notes:
BB Pils	International Pale Lager	25 Litres	1.043	1.006	4.74	23.54	3.82 °L	786	0
Author: byåsen Bryggarlaug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 2:33 PM Notes:
WT - Jarvis' Saisson	Saison	10 Gallons	1.045	1.009	4.73	25.93	4.21 °L	786	1
Author: hopscotch Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 4:59 AM Notes: original recipe: Jarvis' well water. Single infusion mash at 145F for 1.5 hours with salts and enzymes added 90 minute boil with 2 oz. motueka at 30 and 1 oz. motueka at 5. Yeast pitch at 64F allowed to rise to 70F for 7 days of primary. Rack to secondary and slowly cold crashed over the course of a week down to 45F, then allowed another week to clear out, 2 weeks total in secondary. Bottle conditioned for 3 weeks. updates for this brew: 60 minute boil Keg carbonated and then bottled Raleigh City water added 4.8g gypsum, 4.8g calcium chloride
House Ale Nov 2015	American Pale Ale	60 Litres	1.047	1.008	5.02	37.42	7.64 °L	786	1
Author: dr511 Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Co2 Priming Amount: 12psi Creation Date: 11/4/2015 2:57 AM Notes: 600ml slurry of US05 will be 25mill over - 500ml slurry is under so 600ml is the go
« First ‹ Previous 3268 3269 3270 3271 3272 3273 3274 3275 3276 Next › Last »							Page 3272 of 15,981 20 Recipes of 319,610