|
A Well-Made Tripel
|
Belgian Tripel
|
1 Gallons |
1.049 |
1.012 |
4.92 |
40 |
5.93 °L
|
786 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 1:19 AM |
| Notes: |
|
|
Thanksgiving Pumpkin Ale MB
|
Autumn Seasonal Beer
|
6 Gallons |
1.051 |
1.012 |
5.07 |
32.03 |
11.5 °L
|
786 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 9/26/2023 10:37 AM |
| Notes: https://www.morebeer.com/products/thanksgiving-pumpkin-ale-grain-beer-brewing-kit-5-gallons.html |
|
|
Anchor Lost
|
California Common
|
5.5 Gallons |
1.05 |
1.014 |
4.76 |
39.61 |
10.86 °L
|
786 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/15/2023 11:24 PM |
| Notes: |
|
|
Long Live The King
|
No Profile Selected |
4 Gallons |
1.045 |
1.009 |
4.79 |
35.73 |
8.36 °L
|
786 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 10:52 PM |
| Notes: |
|
|
Stout
|
Foreign Extra Stout
|
38 Litres |
1.043 |
1.008 |
4.62 |
41.54 |
37.09 °L
|
786 |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 12/23/2020 5:55 PM |
| Notes: |
|
|
Erik's Big Belgium Blonde
|
Belgian Blond Ale
|
12 Gallons |
1.052 |
1.014 |
4.89 |
28.99 |
9.46 °L
|
786 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 11:53 PM |
Notes: 5 gal: Workhorse (imperial) 1052
5 gal: Stephan (imperial) 1050
Fg 05 Stephan
my notes using a 8 gal BK and 3 gal whirlpool kettle:
2.5 gal boil - add 1 per fermenter
water 1.25 p lb (7.5 gal)
Batch sparge method
Fill 8 gallon BK with water - 175 degrees
20 minute heat-up MT
Fill tea kettle
Fill 8 gallon more for sparge water (170)
Recirculate (first 30 min) add hot as need water
Shoot for 148
Sparge 2 times each with vorlauf
First runoff to 3 gal kettle
Boil 60 and then cool to 90
Add Loki
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24 - Mandarin Wheat
|
Weissbier
|
21 Litres |
1.052 |
1.014 |
4.97 |
18.32 |
9.76 °L
|
786 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 3:26 PM |
| Notes: |
|
|
20190307-Czech Lager
|
Czech Dark Lager
|
23 Litres |
1.048 |
1.011 |
4.9 |
29.01 |
23.46 °L
|
786 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 2:53 AM |
Notes:
3/7 OG 1.050..13도발효
3/18 1.014...20도 발효실로 디아세틸 레스트 진행
3/20 FG 1.014...병입 20도에서 탄산화 진행
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|
|
Another One Bites The Husk
|
British Brown Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.04 |
24.31 |
20.7 °L
|
786 |
4 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 1.37 psi |
Creation
Date: 9/25/2018 4:25 AM |
Notes:
|
|
|
Red Kolsch
|
International Amber Lager
|
15.5 Gallons |
1.052 |
1.013 |
5.1 |
20.53 |
10.67 °L
|
786 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 9:42 PM |
| Notes: |
|
|
Pumpkin Spice Ale
|
Spice, Herb, or Vegetable Beer
|
5.75 Gallons |
1.059 |
1.02 |
5.16 |
20 |
14.76 °L
|
786 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 10:41 PM |
| Notes: |
|
|
Czechmate
|
Czech Premium Pale Lager
|
7 Litres |
1.045 |
1.007 |
5.04 |
37.06 |
3.14 °L
|
786 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 9:43 PM |
Notes: 1 week ferment at 10 degrees then 2 days at 19 degrees at the beginning of week 2 (diacetyl rest).
Once fermentation has stopped, lager at <5 degrees for 4-6 weeks. |
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Simcoe Sour
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.015 |
4.69 |
39.03 |
6.51 °L
|
786 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 5:57 PM |
| Notes: |
|
|
Honey Malted Summer Wheat
|
American Wheat Beer
|
5 Gallons |
1.043 |
1.008 |
4.59 |
25.83 |
4.92 °L
|
786 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.096 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Corn sugar |
Priming Amount: 4oz |
Creation
Date: 5/19/2017 2:01 AM |
| Notes: Pitched slightly above 78F |
|
|
Awesome Recipe
|
Oatmeal Stout
|
19 Litres |
1.05 |
1.014 |
4.76 |
22.02 |
37 °L
|
786 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 10:37 PM |
| Notes: |
|
|
Annie Oakley
|
American Stout
|
5.5 Gallons |
1.053 |
1.015 |
5.06 |
34.34 |
39.21 °L
|
786 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 1:13 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
6 Gallons |
1.048 |
1.012 |
4.7 |
31.79 |
34.72 °L
|
786 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 81 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 4:26 PM |
| Notes: |
|
|
BB Pils
|
International Pale Lager
|
25 Litres |
1.043 |
1.006 |
4.74 |
23.54 |
3.82 °L
|
786 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 2:33 PM |
| Notes: |
|
|
WT - Jarvis' Saisson
|
Saison
|
10 Gallons |
1.045 |
1.009 |
4.73 |
25.93 |
4.21 °L
|
786 |
1 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 4:59 AM |
Notes: original recipe:
Jarvis' well water.
Single infusion mash at 145F for 1.5 hours with salts and enzymes added
90 minute boil with 2 oz. motueka at 30 and 1 oz. motueka at 5.
Yeast pitch at 64F allowed to rise to 70F for 7 days of primary. Rack to secondary and slowly cold crashed over the course of a week down to 45F, then allowed another week to clear out, 2 weeks total in secondary. Bottle conditioned for 3 weeks.
updates for this brew:
60 minute boil
Keg carbonated and then bottled
Raleigh City water added 4.8g gypsum, 4.8g calcium chloride
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|
|
House Ale Nov 2015
|
American Pale Ale
|
60 Litres |
1.047 |
1.008 |
5.02 |
37.42 |
7.64 °L
|
786 |
1 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Co2 |
Priming Amount: 12psi |
Creation
Date: 11/4/2015 2:57 AM |
| Notes: 600ml slurry of US05 will be 25mill over - 500ml slurry is under so 600ml is the go |
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