Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doppelbock	Doppelbock	23 Litres	1.056	1.01	6.06	18.59	12.99 °L	826	1
Author: MeemoNZ Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.22 bar Creation Date: 10/9/2019 2:12 AM Notes:
Reina Del Sol Lager MB	International Pale Lager	6 Gallons	1.052	1.009	5.73	15.33	3.04 °L	826	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 3/21/2024 4:27 PM Notes: https://www.morebeer.com/products/corona-extra-mexican-lager-clone-reina-del-sol-grain.html
Weihenstephaner Weizenbock	Weizenbock	3 Gallons	1.083	1.021	8.21	29.84	19.06 °L	826	0
Author: BKL Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dme Priming Amount: 4.2 oz Creation Date: 3/6/2022 11:36 PM Notes:
Biere Blanche	Weissbier	40 Litres	1.056	1.016	5.28	13.35	3.78 °L	826	0
Author: Jupiters Bryggkollektiv Boil Size: 44.87 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 10:50 PM Notes: Ölrecept från "hantverksöl", Biere blanche. Försök att efterlikna Kronenburg 1664-ish. Mäska in vid 50 grader Därefter 48 grader i 20 mi 62 grader i 40 min 69 grader i 20 min Mäska ut vid 78 grader Laka med 10 liter Glöm inte salter m.m. 30 min in i koket. ingen protafloc
Helles Kellerbier	Kellerbier: Pale Kellerbier	18 Litres	1.041	1.005	4.74	24.2	5.3 °L	826	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 7.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2022 11:22 AM Notes:
Kaapse Lager	International Pale Lager	22 Litres	1.05	1.008	5.41	23.77	6.24 °L	826	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 11:52 AM Notes: 20L into fermenter 5L grain absorption 6L boil off for 90min boil 31L total water 65C mash with 12.5L 75C sparge x 2 with 10L Strike at 73C Added 2g Gypsum and 2g Epsom Salts 100g Acid Malt
Jule Lager/ale 21	Czech Dark Lager	25 Litres	1.051	1.012	5.14	24.36	25.84 °L	826	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 11:19 AM Notes: Ved brygging av Ale brukes s-04 , Fuggles og EKG Ved brygging av lager brukes m76, Fuggles og Saas 5/9-21 Brukte 20g Fuggles , ellers som beskrevet
Cerveza-21	Munich Helles	15.5 Gallons	1.048	1.007	5.34	16.07	3.03 °L	826	0
Author: Mr Walleye Boil Size: 17.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 3:47 AM Notes:
Styrian Pilsner	Czech Premium Pale Lager	8 Litres	1.052	1.011	5.53	112.96	4.24 °L	826	0
Author: Mine's an Old Peculier Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 44.4 g Creation Date: 12/5/2020 5:18 PM Notes:
(2020-03-03) Hallerbrau (No Spg)	German Pils	5.75 Gallons	13.279	3.799	5.1	39.58	3.68 °L	826	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9.8 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: dme Priming Amount: 6.6 oz Creation Date: 3/3/2020 1:14 PM Notes: Pils was 50/50 Best/Barke.
It's Wheat She Wants	American Wheat Beer	5.5 Gallons	1.055	1.013	5.45	24.97	5.1 °L	826	0
Author: Jato2114 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 10:27 PM Notes:
Orange Creamy Wheat	American Wheat Beer	6.5 Gallons	1.046	1.006	5.18	22.7	5.08 °L	826	1
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 4:44 PM Notes: Zest fresh oranges to taste, I will start with 6 oranges. I'm hoping the sacch trois will give some pineapple flavors. Underpitch and pitch warm (85 degrees) to stress the yeast and get some of the fruity tastes.
Ray Leeota's Freezer Cleaner Extra Pale Ale	American Light Lager	10 Litres	1.081	1.02	7.94	0	19.7 °L	826	0
Author: kitplayer Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 8:03 AM Notes:
English Pube Ale 10G	Best Bitter	42 Litres	1.046	1.011	4.59	37.54	9.13 °L	826	2
Author: Hawkbox Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 10:40 PM Notes:
American Lager	American Lager	3 Gallons	1.046	1.007	5.08	17.88	2.97 °L	826	0
Author: msg699 Boil Size: 2 Gallons Boil Time: 20 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: Sugar Priming Amount: 1/2 tsp Creation Date: 5/23/2018 5:35 AM Notes:
Urg Its A Pils	International Amber Lager	22 Litres	1.058	1.014	5.67	0	7.18 °L	826	0
Author: nvs-brew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 1:17 PM Notes:
Czech Pilz	Czech Pale Lager	810 Gallons	12.083	2.124	5.31	31.02	4.54 °L	826	0
Author: timmomyces Boil Size: 730 Gallons Boil Time: 90 Boil Gravity: 13.3 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 8:43 PM Notes:
Ev's SB	Strong Bitter	6.5 Gallons	1.06	1.016	5.77	40.4	12.5 °L	826	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 6:34 PM Notes:
Octoberfest 2	Märzen	6 Gallons	1.049	1.011	4.91	22.94	5.85 °L	826	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 7:03 PM Notes:
Hefeweisen	Weissbier	5.5 Gallons	1.048	1.012	4.73	15.52	3.99 °L	826	0
Author: pmgr33r Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 1:40 PM Notes:
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