Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
17.88 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Glacier (Pellet) 0.99999999771257 oz Glacier (Pellet) Hops |
|
17.88 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 qt |
|
Temperature |
-- |
151 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: Sugar
Amount: 1/2 tsp
CO2 Level: 3.0 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Used Brita on faucet water
Measure gravity during mash in 10 minute intervals until 1.05
Then hops added and boiled 20 minutes
Added ice to brew kettle to cool quickly
Pitch yeast at 72F |
|
Mash Chemistry and Brewing Water Calculator
|
"American Lager" American Lager beer recipe by msg699. All Grain, ABV 5.08%, IBU 17.88, SRM 2.97, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Glacier)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-27 04:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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