American Lager
149 calories
12.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
17.88 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Glacier (Pellet) 0.99999999771257 oz Glacier (Pellet) Hops |
|
17.88 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 qt |
|
Temperature |
-- |
151 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: Sugar
Amount: 1/2 tsp
CO2 Level: 3.0 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Used Brita on faucet water
Measure gravity during mash in 10 minute intervals until 1.05
Then hops added and boiled 20 minutes
Added ice to brew kettle to cool quickly
Pitch yeast at 72F |
Mash Chemistry and Brewing Water Calculator
|
"American Lager" American Lager beer recipe by msg699. All Grain, ABV 5.08%, IBU 17.88, SRM 2.97, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Glacier)
View Count: 558
Brew Count: 0
Last Updated: 2018-12-27 04:04 UTC