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Cerveza-21

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.4 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Tuesday January 26th 2021

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

16.1

SRM (morey):

3.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.38 lb	German - Pilsner19.38 lb Pilsner	38	1.6	80%
0.96 lb	German - CaraHell0.96 lb CaraHell	34	11	4%
3.88 lb	Flaked Corn3.88 lb Flaked Corn	40	0.5	16%
24.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.17 oz	Crystal2.17 oz Crystal Hops	Pellet	4.3	Boil	60 min	12.24	48.5%
2.30 oz	Saaz2.3 oz Saaz Hops	Pellet	3.5	Boil	10 min	3.83	51.5%
4.47 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.17 oz	Crystal (Pellet)	12.24	48.5%
2.30 oz	Saaz (Pellet) 2.2999999947389 oz Saaz (Pellet) Hops	3.83	51.5%
4.47 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.1 gal	Fly Sparge	148 °F	148 °F	60 min
9.1 gal	Decoction	148 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 148 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.10 each	Whirlfloc		Fining	Boil	0 min.
39 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3.10 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Ossining, NY, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

821

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-26 03:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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