Homebrew Beer Recipes

Page 3270 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
One More IPA 1	Double IPA	15 Litres	1.087	1.017	9.3	56.67	8.15 °L	787	0
Author: Gentlemalt Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 4:27 PM Notes:
Imperial Stout 2	Russian Imperial Stout	45 Litres	1.091	1.024	8.79	48.98	50 °L	787	0
Author: Scotia Boil Size: 75 Litres Boil Time: 240 Boil Gravity: 1.047 Efficiency: 74.7 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 10:24 PM Notes: Coldbrew 4 kilos perla negra. 12 litros de agua. se sube el ph a 5.4 agregando 20 gramos de bicarbonato de sodio. Densidad coldbrew 1075 Ph. 5.4 500 gramos cascarilla de cacao en macerado 500 en hervor Ph post hervor 4.9 =(15/03)= 2 kilos de frambuesas al día 11 de fermentación. 3 gramos mas de levadura. densidad 1026. densidad de frambuesa 1050. 36 litros. 3 bares. 10 min. 30 seg. 0 grados
Rusalka RIS	Russian Imperial Stout	7 Gallons	1.097	1.024	9.63	53.13	50 °L	787	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 9:30 PM Notes:
Crazy Black Mamba	Russian Imperial Stout	35 Litres	1.096	1.014	10.75	71.31	28.18 °L	787	0
Author: M.A.D. brewing family Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 9:42 PM Notes:
Tripple Threat	American IPA	31 Gallons	21.433	3.22	10.08	35.27	6.04 °L	787	0
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 75 Boil Gravity: 15.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2021 5:45 PM Notes:
Big Fudge	Imperial Stout	5 Gallons	1.101	1.021	10.57	41.83	50 °L	787	0
Author: BAF Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 10/16/2021 11:14 PM Notes: Trying Wyeast 1728 (Scottish Ale) -- it should hold up to the alcohol content and ferment relatively clean. Will start it out on the lower side and then ramp up the temperature. 2-3 weeks in primary. Will rack to glass carboy with maple syrup, bourbon soaked French Oak cubes, bourbon soaked cacao nibs, and cold-brewed coffee (see below). Planning to hold here for ~8 weeks, then transfer to keg and carbonate/condition for 9-10 months. Coffee: using Mackinac Fudge coffee. Add 2 oz ground beans at flameout and steep briefly. Add 2 oz cold-brewed for secondary. Maple syrup is added at secondary.
Tripel	Belgian Tripel	5.5 Gallons	1.085	1.014	9.35	32.96	5.68 °L	787	0
Author: sspurrell76 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.6 oz Creation Date: 3/3/2021 4:29 PM Notes: Add plain white table sugar with 10 minutes left to go in the boil. This boiling time will allow sucrose to break down to glucose/fructose making it similar to clear candi sugar. Bottle condition. Age for at least 6 months for best results. I used the odd amount of tettnanger because I have it in bulk. I bought 2 oz of Saaz for this brew so I used the full 2 oz. Used Escarpment West Abbey Ale yeast.
Squatters Hop Rising	American IPA	5.5 Gallons	1.093	1.016	10.17	60.34	20.34 °L	787	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 9:44 PM Notes:
Naughty Noel	Russian Imperial Stout	5 Gallons	1.114	1.038	9.99	63.04	50 °L	787	0
Author: 4elements Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 6.7 oz Creation Date: 11/7/2019 12:51 AM Notes: Adding peppermint extract to remaining 25% of batch for experimentation purposes.
Imperial Stout	Wood-Aged Beer	10 Litres	1.107	1.027	10.52	43.19	37.76 °L	787	0
Author: digideli Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dme Priming Amount: 20 Creation Date: 7/19/2019 8:09 AM Notes:
Wedding Saison	Saison	19 Litres	1.079	1.015	8.43	30.51	5.24 °L	787	0
Author: Aussy Tom Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 2:43 AM Notes: Orange peel and pepper at burn out
Non (Coconut Imperial Stout)	Imperial Stout	12 Litres	1.093	1.027	9.49	57.47	50 °L	787	0
Author: mdja Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 6:12 PM Notes:
Lanky The Elder	Double IPA	17 Litres	1.101	1.02	10.71	343.78	9.35 °L	787	1
Author: lankinho Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 9:18 AM Notes: Hopback 15min after flame out
Trap Queen	Belgian Dark Strong Ale	9.5 Gallons	1.084	1.017	8.82	28.7	13.17 °L	787	0
Author: BWB Boil Size: 11.17 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Candy Syrup Priming Amount: 34g/gal Creation Date: 11/18/2016 6:30 PM Notes: Add d-45 Candi Sugar with 5-10 mins left in the boil. NARRATIVE: 90 minute boil. Chill to 62F. O2 for 60 seconds. Ramp primary starting at 62F then raise to 68 over 7 days until reaching 1.010. Dump yeast or rack off primary to secondary. Rack at 50F for 1 week until reaching FG (1.008 – 1.009). Crash to 35F for 1 week. Bottle with pre-boiled Simplicity Candi Syrup at a rate of 34 grams/gallon (then hold bottles at 72F for 10 days for initial carbonation). Bottle condition at cellar temps, (60F), for 6-12 months.
Trappist Tripel	Belgian Tripel	5 Gallons	1.089	1.023	8.64	20.89	14.77 °L	787	0
Author: gurt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 2:35 AM Notes:
Quasi Imperial	Russian Imperial Stout	20 Litres	1.104	1.024	10.61	62.29	50 °L	787	1
Author: jaseski Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 12:00 PM Notes:
NGHopped IPA	Imperial IPA	5.5 Gallons	1.101	1.019	10.72	68.98	6.92 °L	787	0
Author: Michael Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.185 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 8:31 PM Notes:
Awesome Recipe	California Common Beer	100 Litres	1.113	1.025	11.53	0	5.84 °L	787	0
Author: Boil Size: 120 Litres Boil Time: 20 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 12:30 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.04	1.012	3.7	12.59	3.21 °L	786	0
Author: chefc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 4:26 PM Notes:
Supper Sesh 3%	American Light Lager	19 Litres	1.027	1.004	3	34.62	3.2 °L	786	1
Author: WooTeck Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 3:35 PM Notes:
« First ‹ Previous 3266 3267 3268 3269 3270 3271 3272 3273 3274 Next › Last »							Page 3270 of 15,981 20 Recipes of 319,610