Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Remember The Amarillo - BIAB	American Brown Ale	5 Gallons	1.047	1.014	4.27	24.6	26.54 °L	837	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 10:08 PM Notes:
Kona	American Pale Ale	23 Litres	1.041	1.007	4.43	24.8	4.7 °L	837	0
Author: D'ARCY Boil Size: 33.15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 1:38 PM Notes:
Omicron Pale Ale	American Pale Ale	25 Litres	1.045	1.011	4.45	31.55	4.66 °L	837	0
Author: Jfcr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2021 10:13 AM Notes:
Brlj	No Profile Selected	19 Litres	1.041	1.011	3.92	62.46	12.72 °L	837	0
Author: Boil Size: 20.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2021 3:59 PM Notes:
Pale Ale / Lager Hybrid	No Profile Selected	38 Litres	1.041	1.01	4.02	13.41	4.57 °L	837	0
Author: timbo85 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 1:52 PM Notes: Fermented under 15PSI
Piwo Grod Big Lubelski	Piwo Grodziskie	3.25 Gallons	1.033	1.002	4	31.14	5.26 °L	837	1
Author: Donoroto Boil Size: 5.77 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 69 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.94 psi Creation Date: 7/24/2021 12:58 PM Notes: References: Ron Pattinson, The Homebrewer's Guide to Vintage Beers; American Homebrewer's Association, "Gräzer, Revitalizing a Polish-Style Ale; Historic German and Austrian Beers for the Home Brewer. Additional reference, CB&B Magazine. Use Marynka/Lublin for hopping, if available. Acidulated malt removed. Water profile is RO. Adjust to your own water supply. If step mash is not feasible on your system, mash at 150 degrees F (65 degrees C) for 1 hour. A single decoction may be used to raise the temperature from 145 degrees F to 158 degrees F if desired.
Schwarzbier Of Awesomeness	Schwarzbier	27 Litres	1.047	1.014	4.34	32.17	24.42 °L	837	1
Author: EricOuellet Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 12:29 AM Notes:
Ez Most Jo Lesz	Bohemian Pilsener	23 Litres	1.026	1.005	2.76	18.33	11.06 °L	837	0
Author: Geri Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 1:59 PM Notes:
Ramsbury Gold Clone	Best Bitter	21 Litres	1.045	1.013	4.22	30.44	11.71 °L	837	0
Author: Rokeby Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 1/2/2019 4:31 PM Notes:
Vienna Amber Lager	Vienna Lager	10 Gallons	1.042	1.013	3.73	20.28	12.42 °L	837	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 11:38 PM Notes:
Dirty Jersey	Berliner Weisse	1.5 Gallons	1.038	1.009	3.87	0	3.2 °L	837	0
Author: BGBC Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 6:51 PM Notes:
Lake House Beer (12.5g)	American Light Lager	14 Gallons	1.04	1.009	4.08	11.23	2.47 °L	837	0
Author: NewfDrool Boil Size: 15.9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 8:49 PM Notes:
English Mild	Dark Mild	5.5 Gallons	1.043	1.012	4.03	12.85	21.64 °L	837	0
Author: Alex Whitlow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 4:29 AM Notes: The grain bill is to try an mimic the profile of maris otter. Turned out toasty but not overpowering. Easy drinking. Split the batch and put 5 Earl Grey tea bags in one of the half corneys. Next time start with 3 or 4. Still tasted good but a little too much tea.
Blonde Ale	Blonde Ale	86 Litres	1.043	1.011	4.2	34.47	5.89 °L	837	0
Author: Boil Size: 91.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 3:34 PM Notes:
Spice Cookie Stout	Oatmeal Stout	5.5 Gallons	1.002	1.001	0.21	0	0.8 °L	837	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 12:32 AM Notes:
The Innkeeper (lower IBU)	Best Bitter	5.5 Gallons	1.043	1.009	4.49	29.53	6.64 °L	837	2
Author: Ujaknak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 1:46 PM Notes: Using all grain kit from Northern Brewer, added a bit of cane sugar to make up for my equipments lack of efficiency. Lowered bittering hop additions as my house doesn't like quite as much IBUs.
Sweet Honey Stout	Sweet Stout	3 Gallons	1.05	1.018	4.28	22.76	48.19 °L	837	0
Author: locorules Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 5:36 PM Notes:
FW Pivo Pils	Czech Premium Pale Lager	3 Gallons	1.045	1.012	4.4	40.25	2.82 °L	837	1
Author: DrPaulsen Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 4:04 PM Notes: Start Vol ~ 3.6 gal @ 210F (3.5 gal @ 68F) End Vol ~ 3.1 gal @ 210F (3.0 gal @ 68F) FG ~ SG*1.17 Hop Stand for 20 minutes. Fermentation 1 weeks at 50F 3 days at 52F 3 days at 56F
I Fought The Lawn (and The Lawn Won)	Standard/Ordinary Bitter	5.5 Gallons	1.033	1.01	2.96	24.15	8.23 °L	837	0
Author: Jigsaw00 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Suger Priming Amount: 2/3 cups Creation Date: 6/26/2015 6:48 PM Notes: Mash grains for 30 minutes. While mashing bring 1 gallons of water to boil. Remove grain bag and place into a strainer. Drain grain "tea" through grains until it runs clear to remove any solids. Add clear grain "tea" to boiling water and bring to a boil. Add DME and return to a boil and follow hop schedule. Cool to 72 degrees and add enough water to bring to 5 gallons. Aerate wort and pitch yeast. Ferment for 2 - 3 weeks at 69 degrees. Bottle condition at room temperature for 2 weeks then refrigerate for 1 week.
Azacca Single Hop Session Ale	California Common Beer	10 Gallons	1.044	1.011	4.26	50.45	8.47 °L	837	0
Author: SchimmelHaus Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 1:50 PM Notes:
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