Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
160 g |
Cascade160 g Cascade Hops |
|
Leaf/Whole |
6.8 |
Boil
|
30 min |
24.51 |
28.6% |
|
150 g |
Sovereign150 g Sovereign Hops |
|
Leaf/Whole |
3.83 |
Boil
|
15 min |
8.36 |
26.8% |
|
250 g |
Styrian Goldings250 g Styrian Goldings Hops |
|
Leaf/Whole |
1.1 |
Boil
|
5 min |
1.61 |
44.6% |
|
560 g
/ $ 0.00
|
Target Water Profile
Burton on Trent (historic)
"Blonde Ale" Blonde Ale beer recipe by Simon C-D. All Grain, ABV 4.2%, IBU 34.47, SRM 5.89, Fermentables: (Maris Otter Pale, Dry Malt Extract - Wheat, Crystal 45L) Hops: (Cascade, Sovereign, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-31 13:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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