Blonde Ale
132 calories
13.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
160 g |
Cascade160 g Cascade Hops |
|
Leaf/Whole |
6.8 |
Boil
|
30 min |
24.51 |
28.6% |
150 g |
Sovereign150 g Sovereign Hops |
|
Leaf/Whole |
3.83 |
Boil
|
15 min |
8.36 |
26.8% |
250 g |
Styrian Goldings250 g Styrian Goldings Hops |
|
Leaf/Whole |
1.1 |
Boil
|
5 min |
1.61 |
44.6% |
560 g
/ $ 0.00
|
Target Water Profile
Burton on Trent (historic)
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 94.5 L. Suggest reducing initial water volume to 45.4 L and adding 49.1 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 51.97 L. Suggest reducing strike water volume to 36.03 L and adding 6.57 L sparge/top-off.
|
42.6 |
Strike water volume at mash thickness of 3 L/kg
|
42.6 |
Mash volume with grains
|
52 |
Grain absorption losses
|
-14.2 |
Remaining sparge water volume (equipment estimates 66 L)
|
62.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1 |
Pre boil volume (equipment estimates 94.5 L)
|
91.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.8 |
Post boil Volume
|
86 |
Going into fermentor
|
86 |
Total:
|
105.5
|
Equipment Profile Used: |
System Default |
"Blonde Ale" Blonde Ale beer recipe by Simon C-D. All Grain, ABV 4.2%, IBU 34.47, SRM 5.89, Fermentables: (Maris Otter Pale, Dry Malt Extract - Wheat, Crystal 45L) Hops: (Cascade, Sovereign, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-31 13:06 UTC