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Blonde Ale

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 86 liters (fermentor volume)
Pre Boil Size: 91.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon C-D
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday August 15th 2016
1.043
1.011
4.2%
34.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 kg United Kingdom - Maris Otter Pale13.75 kg Maris Otter Pale 38 3.75 87.6%
1.50 kg Dry Malt Extract - Wheat1.5 kg Dry Malt Extract - Wheat 42 3 9.6%
0.45 kg United Kingdom - Crystal 45L0.45 kg Crystal 45L 34 45 2.9%
15.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Cascade160 g Cascade Hops Leaf/Whole 6.8 Boil 30 min 24.51 28.6%
150 g Sovereign150 g Sovereign Hops Leaf/Whole 3.83 Boil 15 min 8.36 26.8%
250 g Styrian Goldings250 g Styrian Goldings Hops Leaf/Whole 1.1 Boil 5 min 1.61 44.6%
560 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 94.5 L. Suggest reducing initial water volume to 45.4 L and adding 49.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.97 L. Suggest reducing strike water volume to 36.03 L and adding 6.57 L sparge/top-off. 42.6
Strike water volume at mash thickness of 3 L/kg 42.6
Mash volume with grains 52
Grain absorption losses -14.2
Remaining sparge water volume (equipment estimates 66 L) 62.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 94.5 L) 91.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 86
Going into fermentor 86
Total: 105.5  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Simon C-D. All Grain, ABV 4.2%, IBU 34.47, SRM 5.89, Fermentables: (Maris Otter Pale, Dry Malt Extract - Wheat, Crystal 45L) Hops: (Cascade, Sovereign, Styrian Goldings)
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  • Last Updated: 2016-10-31 13:06 UTC