|
Oktowheat
|
American Light Lager
|
21 Litres |
1.056 |
1.015 |
5.41 |
59.25 |
3.63 °L
|
834 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 12:32 PM |
| Notes: |
|
|
Sour Cherry Stout
|
Foreign Extra Stout
|
3 Gallons |
1.068 |
1.01 |
7.61 |
43.55 |
39.38 °L
|
834 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 6.04 psi |
Creation
Date: 12/22/2022 9:08 PM |
| Notes: |
|
|
Lazy Like A Sundae Morning
|
American IPA
|
20 Litres |
1.08 |
1.015 |
8.51 |
42 |
8.21 °L
|
834 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 165.7 g |
Creation
Date: 8/14/2020 10:08 PM |
| Notes: |
|
|
Ryan's 2 Row Saison
|
Saison
|
5.5 Gallons |
1.07 |
1.015 |
7.26 |
38.72 |
5.77 °L
|
834 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 8:20 PM |
| Notes: |
|
|
Velvet Unicorn
|
Belgian Dark Strong Ale
|
6 Gallons |
1.116 |
1.025 |
11.98 |
43.2 |
31.34 °L
|
834 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 3:04 PM |
| Notes: |
|
|
Pumpkin Passion
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.011 |
5.52 |
13.95 |
8.31 °L
|
834 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 2:56 AM |
Notes: Oct 18 9am. Mash 4 Gal
Sparge 3 Gal
Make this mix: one tablespoon of cinnamon, one teaspoon of ginger, one teaspoon of nutmeg, and a quarter teaspoon of cloves.
Added whirlfloc, irish moss, 3 teasp yeast nutrient.
Use 1.5 teaspoon of this mix and put it in at flamout.
https://www.brewunited.com/index.php?blogid=154
Chilled the wart and measured OG as 1.052.
Pitched 12 hours later.
5/23 - FG of 1.010 reached. Began cold crash to 32 degrees.
Clove ruined this beer. Other than that it would have been good. Some people still like it I guess. |
|
|
Amarillo Fast Mead
|
Dry Mead
|
5.5 Gallons |
1.042 |
1 |
5.48 |
0 |
2.4 °L
|
834 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 1:33 AM |
| Notes: |
|
|
Hefe #1
|
Weizen/Weissbier
|
14 Litres |
1.063 |
1.015 |
6.41 |
19.66 |
6.83 °L
|
834 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 49 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 12:44 PM |
Notes: Pitched yeast with no starter at 19ºC
2 week no secondary |
|
|
Svartlosen
|
American Stout
|
25 Litres |
1.076 |
1.014 |
8.06 |
63.09 |
34.42 °L
|
834 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 1:25 PM |
| Notes: |
|
|
Farmhouse 7
|
American Light Lager
|
5.5 Gallons |
1.087 |
1.022 |
8.55 |
47.4 |
6.98 °L
|
834 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 8:40 PM |
| Notes: |
|
|
Eruptio
|
American IPA
|
9 Gallons |
1.071 |
1.018 |
7 |
142.28 |
5.28 °L
|
834 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2014 6:32 PM |
| Notes: |
|
|
Deusexmachina
|
American IPA
|
5 Gallons |
1.072 |
1.015 |
7.4 |
129.48 |
12.97 °L
|
834 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 5:26 AM |
| Notes: |
|
|
Black Rye Ipa, Left Over Malts/grains
|
American IPA
|
6.3 Gallons |
1.051 |
1.012 |
5.18 |
62.24 |
35.22 °L
|
834 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 5:25 AM |
| Notes: Used the left over bits of malt/grains I had |
|
|
Black Star IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
105.54 |
8.71 °L
|
834 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 3:14 AM |
| Notes: |
|
|
Imperial W.I.P.A. - Cruel Summer
|
Imperial IPA
|
5 Gallons |
1.113 |
1.027 |
11.23 |
114.99 |
8.9 °L
|
834 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 2:36 PM |
| Notes: |
|
|
IPA #1
|
American IPA
|
24 Litres |
15.258 |
3.023 |
6.61 |
60.14 |
7.11 °L
|
834 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 2:00 PM |
| Notes: |
|
|
Celebration Ale Clone
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.88 |
63.69 |
7.83 °L
|
834 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 4:31 AM |
| Notes: |
|
|
Oak Aged Holiday Belgian
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.102 |
1.033 |
9.04 |
37.26 |
26.64 °L
|
834 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 7:08 PM |
| Notes: |
|
|
Fuck Your Face Ipa
|
American IPA
|
6 Gallons |
1.062 |
1.016 |
6.13 |
104.21 |
7.64 °L
|
834 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 5:46 PM |
| Notes: |
|
|
Gamle Rosendal ESB
|
Old Ale
|
23 Litres |
1.055 |
1.016 |
5.08 |
34.62 |
21.85 °L
|
834 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 6:01 PM |
Notes: Fermentation:
Primary 14 days 20.0°C
Secondary 14 days 22.0°C
Bottle 14 days 23.0°C |
|
|
|
|