Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Finger Blast AIPA	American IPA	5.5 Gallons	1.066	1.016	6.64	38.25	7.44 °L	788	0
Author: Patrick Starfish Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 10:06 PM Notes:
Tree House Style NEIPA Chit Malt Edits	Specialty IPA: New England IPA	7 Gallons	1.07	1.018	6.76	40.29	6.09 °L	788	1
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 2:22 PM Notes: equal Parts of hops in 20-minute addition and whirlpool additions. dry hop between 7-15 grams per liter. This recipe started at low end.
Ginger Beer	Spice, Herb, or Vegetable Beer	20 Litres	1.058	1.005	6.93	31.62	15.25 °L	788	0
Author: Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 9/17/2023 1:24 PM Notes:
EXtremely Red IPA	Specialty IPA: Red IPA	14 Litres	1.064	1.012	6.85	52.43	14.89 °L	788	1
Author: Sean Dawson Boil Size: 17.3 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2022 5:41 AM Notes:
Black IPA	Specialty IPA: Black IPA	45 Litres	1.063	1.012	6.78	66.74	35.26 °L	788	0
Author: Scotia Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 7:42 PM Notes:
Pearson My Heart	American IPA	5 Gallons	1.065	1.015	6.63	98.89	7.96 °L	788	1
Author: NickWawee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 3/20/2021 3:12 AM Notes:
Don F IPA 120 L	American IPA	120 Litres	1.06	1.011	6.47	51.72	4.37 °L	788	0
Author: SantiT Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 3:38 PM Notes:
Panka's South Brown Ale	Southern English Brown	15 Litres	1.061	1.01	6.64	29.01	25.67 °L	788	0
Author: Bazsek Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 12:26 PM Notes:
Lockdown IPA	American IPA	22.3 Litres	1.063	1.012	6.59	43.73	6.49 °L	788	0
Author: Gustav Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 5:55 AM Notes:
American Porter	American Porter	3 Gallons	1.06	1.011	6.57	32.73	33.43 °L	788	0
Author: Nosybear Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 11:24 PM Notes:
Wheat Gose Around	Gueuze	5.5 Gallons	1.068	1.017	6.73	6.55	5.37 °L	788	1
Author: BlackdogGa Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 6:28 PM Notes:
Quinnys Hazy Daze	Specialty IPA: New England IPA	6 Gallons	1.063	1.013	6.57	47.02	4.47 °L	788	0
Author: Quinny78 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2018 5:05 PM Notes:
New Dogtown Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.014	6.42	58.27	7.81 °L	788	1
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 11:26 PM Notes:
IPA 9/1/2017	American Light Lager	114 Gallons	1.069	1.017	6.8	40.07	8.21 °L	788	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 7:18 PM Notes:
Goose Island Porter	American Porter	5.8 Gallons	1.074	1.024	6.54	25.9	21.16 °L	788	1
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: 15 psi at 53 F Creation Date: 6/18/2017 7:56 PM Notes:
Beet Kids	British Strong Ale	15 Litres	1.063	1.013	6.55	30.64	15.36 °L	788	0
Author: RedBeard Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 2:14 PM Notes:
Mango Habanero IPA	American IPA	180 Litres	1.062	1.013	6.41	60.11	9 °L	788	1
Author: Sergio Medina Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 1256.8 g Creation Date: 4/4/2017 6:43 PM Notes:
Puzzler	American IPA	23 Litres	1.06	1.011	6.49	62.37	4.77 °L	788	0
Author: Oldelpaso Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: 2.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 12:58 PM Notes:
Maibock	Maibock/Helles Bock	6 Gallons	1.069	1.017	6.94	33.58	6.53 °L	788	1
Author: PitBrew Haus Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: C02 Priming Amount: N/A Creation Date: 12/21/2016 7:16 PM Notes: Pitch yeast starter @ 47 deg, Ferment @ 50 deg (FV) for 6-10 days (or until 50% attenuation), then ramp up fermentation chamber temp 5 deg every 12 hours until 65-68 deg. Ferment @68 deg until FG complete (4-10 days). When FG is stable and no diacetyl detected, ramp down 5-8 deg every 12 hours until 30-32 deg. Cold crash 3-5 days to clear. Add Gelatin at 50 deg during ramp down.
Burnt Smoke	American Porter	11.5 Gallons	1.06	1.01	6.51	33.4	50 °L	788	0
Author: Bonehedded Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 9:48 PM Notes:
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