EMMA - Coaticook Irish Ale for Marie Beer Recipe | Extract Irish Red Ale | Brewer's Friend
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EMMA - Coaticook Irish Ale for Marie

154 calories 16.3 g 330 ml
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Greg
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday August 23rd 2016
1.050
1.013
4.9%
16.6
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 80%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 90 13.3%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g UK First Gold28 g UK First Gold Hops Leaf/Whole 9.1 Boil 15 min 16.63 100%
28 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
"EMMA - Coaticook Irish Ale for Marie" Irish Red Ale beer recipe by Greg. Extract, ABV 4.93%, IBU 16.63, SRM 33.62, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Crystal 90L, Roasted Barley) Hops: (UK First Gold)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-26 14:53 UTC
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