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Ol' Tobe Oatmeal Stout

Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Saturday January 20th 2018

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

23.8

SRM (morey):

37.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Liquid Malt Extract - Pilsen7.5 lb Liquid Malt Extract - Pilsen	35	2	51.9%
3 lb	Ireland - Ale Malt3 lb Ale Malt	37	3	20.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.9%
0.50 lb	United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L	33	160	3.5%
0.63 lb	American - Roasted Barley0.63 lb Roasted Barley	33	300	4.4%
0.56 lb	American - Chocolate0.56 lb Chocolate	29	350	3.9%
0.19 lb	American - Black Malt0.19 lb Black Malt	28	500	1.3%
0.56 lb	United Kingdom - Golden Naked Oats0.56 lb Golden Naked Oats	33	10	3.9%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.5%
14.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14.1	Boil	80 min	21.56	50%
1 oz	Perle1 oz Perle Hops	Leaf/Whole	5.7	Boil	7 min	2.22	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Leaf/Whole)	21.56	50%
1 oz	Perle (Leaf/Whole)	2.22	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Sparge	--	149 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	7 min.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Added
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

406

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Brews

Public: Yup, Shared
Last Updated: 2018-01-23 03:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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