Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Damn Dog Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.011	5.99	56.52	4.3 °L	788	1
Author: Porter's Pub Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 2:51 PM Notes:
Hefeweizen	Weizen/Weissbier	5.25 Gallons	1.062	1.015	6.2	24.03	6.73 °L	788	0
Author: Thetrueitalian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2022 2:40 AM Notes:
Marzen 2	Märzen	6 Gallons	1.06	1.015	5.85	20.32	9.18 °L	788	1
Author: catamount6275 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/31/2022 9:30 PM Notes:
Rye Honey Saison	Saison	5.5 Gallons	1.056	1.013	5.64	26.16	7.02 °L	788	0
Author: andyj2896 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 5:15 PM Notes: Tasted a bit bitter coming off the boil kettle, will check back, but may put first addition at 30 minutes instead of 60 1 hr mash: 1.049 diy fly sparge with 1 gallon bucket little bear "honey" added 200 degree's preboil 70% controller on boil 7 gallon preboil 1.054 15 minute whorlpool, 5.6 gal total
BELGIAN SAISON	Saison	25 Litres	1.05	1.006	5.73	23.69	5.5 °L	788	0
Author: moya Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 378 Creation Date: 6/2/2020 9:32 PM Notes:
East Coast IPA - Centennial	American IPA	6 Gallons	1.063	1.018	5.99	76.75	5.68 °L	788	1
Author: arell12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 1:23 AM Notes:
Wild Ass IPA	Specialty IPA: New England IPA	6 Gallons	1.058	1.014	5.81	77.8	7.38 °L	788	1
Author: Doug Y Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 6:23 PM Notes: 1st dry hop - @ ~1.016 gravity - Mosaic (1.5 oz) 2nd dry hop - end of fermentation - Mosaic (1.5) + Citra (1.5) 3rd dry hop - 3 days after 2nd DH - Mosaic (1.5) + Citra (2.5)
Rainy Day Belgian IPA	Specialty IPA: Belgian IPA	10.5 Gallons	1.058	1.011	6.18	51.94	7.31 °L	788	0
Author: Bryr32 Boil Size: 11.5 Gallons Boil Time: 80 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 6:58 PM Notes:
Golden Promise NE IPA	American IPA	5.5 Gallons	1.061	1.016	5.85	0	5.92 °L	788	0
Author: sloppystack Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 11:10 AM Notes:
Dead Pony Club	American Amber Ale	45 Litres	1.054	1.01	5.74	35.59	15.76 °L	788	2
Author: bisand Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 7:58 AM Notes:
2015-10-30 Psenice	Weizen/Weissbier	30 Litres	13.976	3.282	5.76	12.56	5.61 °L	788	0
Author: Relaxer Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 83 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 10:33 AM Notes: predek 14° celkem na vareni 35l 12°ky zustalo 22l a 16°,zredeno +3l na 13°l celkem kvasi 23l 13° pridan koriandr,asi 10g pomerancove kury
Black House	Oatmeal Stout	20 Litres	1.058	1.012	6.03	22.56	32.35 °L	788	0
Author: MrPopo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 1:17 AM Notes:
Choc Stout	Sweet Stout	19 Litres	1.071	1.027	5.76	20.51	32.32 °L	788	0
Author: Huxelot Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2017 8:56 AM Notes:
Second IPA	American IPA	5 Gallons	1.062	1.015	6.08	89.92	14.55 °L	788	1
Author: HopDawg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 5:54 PM Notes:
Coconut & Grapefruit PA	American Pale Ale	25 Litres	1.06	1.013	6.14	27.36	5.31 °L	788	0
Author: molokki Boil Size: 28.5 Litres Boil Time: 20 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 10:06 AM Notes:
The Nobleman IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.062	1.017	5.89	77.97	12.27 °L	788	0
Author: Dilly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 4:36 AM Notes: My second official attempt at an IPA! The primary objective is to be very forward with the noble hops, and to create an IPA that is layered with unique hop profiles when compared to most American IPA's. Note: 1 ounce of Tettnanger and 1 ounce of Hallertau Mittelfruh are also dry hopped in this recipe.
Summer Blonde	British Golden Ale	22 Litres	1.052	1.009	5.64	28.97	4.42 °L	788	1
Author: shaunell Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 2:55 PM Notes:
Beiço IPA	American IPA	20 Litres	1.057	1.011	6.07	42.1	8.76 °L	788	0
Author: Ferna Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 12:48 PM Notes:
Weizen From Babice	Weissbier	21 Litres	15.177	3.944	6.09	25.21	6.1 °L	788	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 11:50 AM Notes:
Pogonip Saison	Witbier	17 Gallons	1.054	1.01	5.88	29.58	4.8 °L	788	1
Author: Neven Brewhouse Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 4:07 AM Notes: Heat strike water to 154 F. Rest the mash at 148 F for 60 minutes. Heat the mash to 170 F over the next 30 mins. Total mash time should be roughly 90 minutes. Rinse the grain with 170 F water from the HLT. Boil 60 minutes and follow the scheduled hop additions. Carbonate between 2 and 3 volumes.
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