|
Naumkeag Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.06 |
43.84 |
7.61 °L
|
831 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 3:17 AM |
| Notes: |
|
|
Vojvodina ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.048 |
1.014 |
4.44 |
41.35 |
10.47 °L
|
831 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2021 8:12 PM |
| Notes: Gold medal winner in the British Beers category, BJCP 11B British Bitter, at Upstate NY Homebrewers Association (UNYHA) 2022 competition. |
|
|
Smoked Porter - M
|
Brown Porter
|
22 Litres |
9.19 |
2.163 |
3.71 |
31.37 |
50 °L
|
831 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 8.8 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 10:27 AM |
| Notes: |
|
|
MO Comet Smash
|
American IPA
|
5.5 Gallons |
1.074 |
1.012 |
8.14 |
20.71 |
7.06 °L
|
831 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 9:50 PM |
| Notes: |
|
|
N & O (Maibock)
|
Maibock/Helles Bock
|
10 Gallons |
1.064 |
1.011 |
6.96 |
11.55 |
5.65 °L
|
831 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 12:24 PM |
| Notes: |
|
|
4-Play APA
|
American Pale Ale
|
23 Litres |
1.056 |
1.012 |
5.88 |
96.3 |
14.09 °L
|
831 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 4:34 AM |
| Notes: 1st Yeast used was Mangrove Jack Liberty Bell Ale M36 |
|
|
Rapid City Common
|
California Common Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
45.6 |
6.59 °L
|
831 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 6:53 PM |
| Notes: |
|
|
#027 Russian Imperial Stout
|
Russian Imperial Stout
|
20 Litres |
22.638 |
6.254 |
9.2 |
94.46 |
48.91 °L
|
831 |
0 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 18.2 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 3:32 PM |
| Notes: Gęstwa po #25 (w 2 dawkach) |
|
|
Bourbon County Stout
|
Sweet Stout
|
6.25 Gallons |
1.116 |
1.034 |
10.73 |
65 |
39.65 °L
|
831 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 3 oz |
Creation
Date: 12/21/2018 12:38 AM |
Notes: Future go with Crystal 60 6/9/21
|
|
|
The Eater Of Worlds
|
Russian Imperial Stout
|
5 Gallons |
1.11 |
1.024 |
11.33 |
59.65 |
38.77 °L
|
831 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 6:54 PM |
| Notes: |
|
|
Sessionator
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.34 |
82.94 |
3.59 °L
|
831 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 4:23 PM |
| Notes: Yeast used was actually Wyeast 1230-Burton IPA |
|
|
Svartlosen
|
American Stout
|
25 Litres |
1.076 |
1.014 |
8.06 |
63.09 |
34.42 °L
|
831 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 1:25 PM |
| Notes: |
|
|
River House Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.15 |
0 |
5.23 °L
|
831 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 12:43 AM |
| Notes: |
|
|
IPA Citra Ruby
|
American IPA
|
20 Litres |
1.056 |
1.011 |
6 |
78.68 |
6.93 °L
|
831 |
1 |
|
|
Author:
|
|
Vegard Vesterheim
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 120g |
Creation
Date: 9/10/2016 8:28 AM |
| Notes: |
|
|
Grapefruit-11g
|
American IPA
|
11 Gallons |
1.06 |
1.013 |
6.16 |
69.42 |
4.89 °L
|
831 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 12:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
50 Litres |
1.054 |
1.01 |
5.77 |
34.37 |
5.3 °L
|
831 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 11:19 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5 Gallons |
1.05 |
1.011 |
5.13 |
35.2 |
9.7 °L
|
831 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 9:29 PM |
| Notes: |
|
|
Fuck Your Face Ipa
|
American IPA
|
6 Gallons |
1.062 |
1.016 |
6.13 |
104.21 |
7.64 °L
|
831 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 5:46 PM |
| Notes: |
|
|
Snowy Dreams Cream Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
19.58 |
9.2 °L
|
831 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 8:55 PM |
Notes: Ferment at low end. 62F. Rack to glass carboy and lager for as long as reasonable at 33-40 degrees.
The flavor and aroma are amazing. Color is crystalline gorgeous. This is an extremely pleasing brew. |
|
|
Smooth Danky
|
California Common Beer
|
5.5 Gallons |
1.06 |
1.012 |
6.24 |
49.75 |
7 °L
|
831 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 4:17 PM |
| Notes: Hoping to get a sessionable ale with smooth mouthfeel and dank nose hence the name. |
|
|
|
|