Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Pube Ale 10G	Best Bitter	42 Litres	1.046	1.011	4.59	37.54	9.13 °L	833	2
Author: Hawkbox Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 10:40 PM Notes:
Megan's Lemon Ginger Mexican Lager	International Pale Lager	5.5 Gallons	1.048	1.009	5.18	19.57	3.2 °L	833	1
Author: Olive Street Brews and Meads Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 5/2/2024 2:36 PM Notes:
Pokey's Dark Matter	Dark Mild	5.5 Gallons	1.058	1.018	5.29	25.27	28.75 °L	833	1
Author: Pokey46 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 3:32 AM Notes:
Doom Bar Clone – English Ale	Ordinary Bitter	19 Litres	1.042	1.01	4.17	18.07	11.66 °L	833	1
Author: JJones666 Boil Size: 25.89 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 11/4/2020 4:33 PM Notes:
Irish Extra Stout	Irish Extra Stout	5.5 Gallons	1.06	1.017	5.65	48.56	35.06 °L	833	0
Author: Todd Cogswell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 0.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 7:17 PM Notes:
Golden Ale	British Golden Ale	8 Litres	1.051	1.013	5.11	48.15	3.83 °L	833	0
Author: Lego Boil Size: 10.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.1 g Creation Date: 1/20/2020 7:39 PM Notes:
Golden Lager	German Pils	22.5 Litres	1.046	1.01	4.67	26.8	4.56 °L	833	0
Author: Endre Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 6:30 PM Notes:
Die Altbier	Altbier	5.5 Gallons	1.052	1.009	5.65	39.74	13.84 °L	833	0
Author: Joebobbadfish Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 8:54 PM Notes: Starter Size (L) Gravity (1.xxx) 0.75 1.03 DME Required: 2.3 oz, 64.2 g Growth Rate: 0.6 Intial Cells Per Extract (B/g): 2.51 Ending Cell Count: 203 billion cells Resulting Pitch Rate: 0.76M cells / mL / °P Starter meets desired pitching rate!
Oktoberfest	Märzen	5.5 Gallons	1.061	1.019	5.58	18.98	7.26 °L	833	0
Author: _bdrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 4:59 PM Notes:
Barley Phillip Irish Red	Irish Red Ale	5 Gallons	1.053	1.012	5.34	25.85	14.44 °L	833	0
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 11:47 PM Notes:
ESB #1	Strong Bitter	10 Litres	1.051	1.015	4.75	47.69	8.27 °L	833	0
Author: duncans Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 5:47 PM Notes:
Vienna Amber Lager	Vienna Lager	10 Gallons	1.042	1.013	3.73	20.28	12.42 °L	833	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 11:38 PM Notes:
Polotmava Sedmicka	Czech Pale Lager	21 Litres	7.012	1.059	3.1	27.76	9.5 °L	833	0
Author: Provazek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 5.2 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 5:26 PM Notes:
Dad's Beer	Czech Pale Lager	5 Gallons	1.055	1.018	4.84	11.44	4.73 °L	833	0
Author: belletandjones Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 11:09 PM Notes:
Bube's Firkin Mild	Dark Mild	11 Gallons	1.047	1.01	4.86	20.51	34.44 °L	833	1
Author: mitchromig Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 1:51 PM Notes:
RoarBock	Helles Bock	10.5 Gallons	1.07	1.014	7.24	36.25	7.39 °L	833	0
Author: Mike Shea Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 7:01 PM Notes:
Red Ale #29	Irish Red Ale	50 Litres	1.056	1.01	5.96	48.92	15.16 °L	833	0
Author: Coletivo Ceres Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 2:09 PM Notes:
Röykän Rölli	British Brown Ale	11 Litres	1.055	1.014	5.37	22.07	15.61 °L	833	1
Author: Timox Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 1:16 PM Notes: U80 v72 0 66.5 15 67 30 66 u110 45 66.5 60 68 u90 75 68 90 67 OG 1.055 Vettä 1.6L OG 1.047 FG 1.010
Fullers ESB	Best Bitter	90 Litres	1.06	1.017	5.62	34.63	9.72 °L	833	0
Author: torfinn@elektronord.no Boil Size: 103 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 11:56 AM Notes:
#77 Split Batch Engelsk Pale Ale Blonde (Rochefort/1318/3711)	Best Bitter	28 Litres	1.047	1.012	4.61	33.19	3.71 °L	833	1
Author: Swebrewer Boil Size: 32.6 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 6:17 PM Notes: Split batch: WY1318: Torrhumlas med 30g EKG i fatet. WY3711: Torrhumlas med 30g EKG i fatet Rochefort: Ingen torrhumling. Rochefort jäses i källarslussen.
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