|
Fuller ESB Clone
|
Strong Bitter
|
6.5 Gallons |
1.06 |
1.015 |
5.83 |
31.21 |
12.72 °L
|
860 |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 5:32 PM |
| Notes: |
|
|
Walter Voigt American Bock
|
Traditional Bock
|
17.5 Gallons |
13.121 |
2.472 |
5.7 |
20.09 |
15.32 °L
|
860 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2023 4:53 PM |
| Notes: |
|
|
Pilsner
|
Czech Pale Lager
|
360 Litres |
12.466 |
1.916 |
5.63 |
21.37 |
4.19 °L
|
860 |
0 |
|
|
|
| Boil
Size: 390 Litres |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2023 10:42 AM |
| Notes: |
|
|
Grits IPA
|
amber ipa |
5.5 Gallons |
1.06 |
1.014 |
6.02 |
118.77 |
23.21 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2021 3:08 AM |
| Notes: |
|
|
It's Almost Sunny
|
No Profile Selected |
110 Gallons |
1.059 |
1.016 |
5.63 |
21.89 |
4.6 °L
|
860 |
0 |
|
|
|
| Boil
Size: 98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 12:10 PM |
| Notes: |
|
|
Amarillo Como El Sol
|
American Pale Ale
|
45 Litres |
1.057 |
1.015 |
5.59 |
38.55 |
7.06 °L
|
860 |
1 |
|
|
|
| Boil
Size: 55.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 5/1/2021 4:47 PM |
| Notes: |
|
|
Jester Pale IPA
|
Specialty IPA: White IPA
|
11 Gallons |
1.056 |
1.012 |
5.77 |
70.81 |
7.64 °L
|
860 |
0 |
|
|
|
| Boil
Size: 12.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2019 9:18 PM |
| Notes: |
|
|
Tonttu IPA
|
Mixed-Style Beer
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
133.68 |
4.25 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 10:10 PM |
Notes: 2 pounds Pfitzer juniper tips for strike water infusion
Kviek yeast pitched at 100 Degrees
|
|
|
IPA Leftovers
|
American IPA
|
21 Litres |
1.058 |
1.015 |
5.73 |
78.12 |
8.3 °L
|
860 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 8:47 AM |
| Notes: |
|
|
NewEngland
|
Specialty IPA: New England IPA
|
1000 Litres |
14.099 |
2.906 |
6.02 |
27.56 |
5.55 °L
|
860 |
2 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 70 |
Boil Gravity: 12.9 |
Efficiency: 73 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 4:08 AM |
| Notes: |
|
|
SMaSH - IPA
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
5.99 |
59.46 |
7.57 °L
|
860 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 5:23 PM |
| Notes: |
|
|
NE IPA
|
American IPA
|
4.5 Gallons |
1.057 |
1.011 |
5.99 |
58.69 |
4.84 °L
|
860 |
0 |
|
|
|
| Boil
Size: 4.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 6:04 PM |
| Notes: |
|
|
The Froth Awakens
|
Cream Ale
|
5.5 Gallons |
1.062 |
1.019 |
5.68 |
25.18 |
4.52 °L
|
860 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 2:34 AM |
| Notes: |
|
|
Bandersnatch
|
Specialty IPA: Black IPA
|
6 Gallons |
1.059 |
1.014 |
5.96 |
110.67 |
36.58 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 11:27 PM |
| Notes: |
|
|
Kaseke Vol 2
|
International Pale Lager
|
60 Litres |
1.054 |
1.011 |
5.7 |
32.5 |
4.31 °L
|
860 |
0 |
|
|
|
| Boil
Size: 71 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4.66666 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 10:15 AM |
| Notes: |
|
|
Last Minute Citra IPA
|
American IPA
|
5.25 Gallons |
1.061 |
1.017 |
5.8 |
239.34 |
9.99 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: Corn Sugar |
Priming Amount: 142 grams |
Creation
Date: 6/11/2016 12:03 AM |
| Notes: |
|
|
Lager Vienna Lager
|
Vienna Lager
|
4 Gallons |
1.055 |
1.012 |
5.72 |
37.93 |
8.54 °L
|
860 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 6:02 PM |
| Notes: |
|
|
California Centennial IPA
|
American IPA
|
6 Gallons |
1.063 |
1.017 |
6 |
52.51 |
7.63 °L
|
860 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 9:24 PM |
| Notes: This is a medium hopped IPA. The recipe calls for dry hopping but honestly I don't think it's worth the effort. There's plenty of aroma without dry hopping. |
|
|
SUB (Dykkenavn) Amber Ale
|
American Amber Ale
|
25 Litres |
1.057 |
1.011 |
6 |
39.82 |
15.17 °L
|
860 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 6:47 AM |
| Notes: |
|
|
Conan Wheat IPA
|
American Pale Ale
|
3.5 Gallons |
1.055 |
1.012 |
5.73 |
17.39 |
4.35 °L
|
860 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 10:01 PM |
| Notes: |
|
|
|
|