|
Wolf Pussy
|
Braggot
|
5 Gallons |
1.13 |
1.031 |
13.02 |
0 |
32.17 °L
|
913 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 3:09 PM |
| Notes: |
|
|
Cranberry Braggot
|
Braggot
|
1 Gallons |
1.115 |
1.029 |
11.34 |
0 |
12.23 °L
|
913 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 1.3 oz |
Creation
Date: 11/22/2020 11:48 PM |
| Notes: |
|
|
Belgium Honey Triple 3 Gal Batch
|
Belgian Tripel
|
3 Gallons |
1.118 |
1.02 |
12.86 |
25.4 |
6.53 °L
|
913 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 10:03 PM |
| Notes: |
|
|
METROF
|
Imperial IPA
|
5.5 Gallons |
1.076 |
0.999 |
10.12 |
35.36 |
8.79 °L
|
913 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 4:50 PM |
| Notes: |
|
|
Tooheys Lager
|
International Pale Lager
|
23 Litres |
1.046 |
1.011 |
4.53 |
15.67 |
3.78 °L
|
912 |
1 |
|
|
|
| Boil
Size: 25.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2024 10:24 PM |
| Notes: |
|
|
Port Addition
|
Dry Mead
|
12 Gallons |
1.027 |
1.007 |
2.64 |
0 |
0 °L
|
912 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 8:28 PM |
| Notes: |
|
|
Beck('s)lager
|
Czech Pale Lager
|
20 Litres |
1.042 |
1.008 |
4.49 |
23.02 |
4.91 °L
|
912 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 6:10 PM |
| Notes: |
|
|
Bouze
|
Experimental Beer
|
65 Gallons |
1.044 |
1.012 |
4.2 |
0 |
8.12 °L
|
912 |
0 |
|
|
|
| Boil
Size: 68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 7:43 PM |
| Notes: |
|
|
Light Beer 3.0 6 Gallons
|
Light American Lager
|
6 Gallons |
1.039 |
1.007 |
4.23 |
16.18 |
2.95 °L
|
912 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 1:35 AM |
Notes: I made this beer with 10 IBU and it was great beer. I think it still needs a bit more bitterness to it so I increased the IBUs to 15.96 according to this program.
Also I do not boil for 3 hours. I boil for about 30-45 minutes. After boiling I Open the water faucet to the lowest consistent flow to allow the immersion chiller to cool over night.
I do this because I have a bunch of small kids so I have to break up my brew day into multiple sections which take 2 days. It takes a few hours to get below 200f. For this reason i calculate the ibus to the max bittering capacity.
Let me know if you have any questions. |
|
|
Session IPA
|
American IPA
|
5 Gallons |
1.046 |
1.013 |
4.34 |
51.42 |
4.88 °L
|
912 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 4:19 PM |
| Notes: |
|
|
GOLDEN SHOWER
|
British Golden Ale
|
20 Litres |
1.042 |
1.01 |
4.28 |
35.13 |
4.06 °L
|
912 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 11:26 PM |
| Notes: |
|
|
Light Vienna Lager
|
International Amber Lager
|
20 Litres |
1.036 |
1.006 |
3.94 |
29.99 |
4.58 °L
|
912 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 3.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 3:13 AM |
| Notes: |
|
|
English Brown Ale
|
Northern English Brown
|
21 Litres |
1.045 |
1.011 |
4.53 |
24.39 |
16.04 °L
|
912 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 3:04 PM |
| Notes: |
|
|
Cross Bearer Red Pilsner Tank
|
American Pale Ale
|
29 Litres |
1.042 |
1.011 |
4.1 |
30.01 |
7.64 °L
|
912 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 3:45 AM |
| Notes: |
|
|
No Short Measure (standard/ordinary Bitter)
|
Ordinary Bitter
|
5.5 Gallons |
1.042 |
1.013 |
3.73 |
33 |
11.1 °L
|
912 |
0 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 3:54 AM |
Notes: yeast wlp002, wyeast 1968
og 1.038
fg 1.011
ibu 32
abv 3.6 |
|
|
English Football Ale
|
American Light Lager
|
10 Gallons |
1.044 |
1.015 |
3.86 |
0 |
19.04 °L
|
912 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 7:02 PM |
| Notes: |
|
|
79 - Pilsner
|
Czech Pale Lager
|
19 Litres |
1.041 |
1.007 |
4.44 |
21.18 |
2.92 °L
|
912 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 3:33 PM |
Notes: should finish at 4.5% after bottling
Pitched on top of Steam lager batch.
|
|
|
Summer Light
|
Light American Lager
|
10 Litres |
1.022 |
1.007 |
2.02 |
32.35 |
7.23 °L
|
912 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 9:14 PM |
| Notes: |
|
|
GPA
|
Standard/Ordinary Bitter
|
2150 Litres |
1.037 |
1.01 |
3.62 |
18.18 |
3.85 °L
|
912 |
0 |
|
|
|
| Boil
Size: 2037 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 5644.4 |
Creation
Date: 5/30/2016 6:25 PM |
Notes: SUBSTITUTIONS
Millenium > Nugget
Mosaic>Nugget, Simcoe
Cascade>Ahtanum, Cascade, Centennial
yeast with starter of 125 g in 2 lts of wort our 345 g direct on cold wort. safe 500g .
Total mash water needed 1327.5
Volume of strike water:
472.50 (Liters)
Temperature of strike water:
72.7 (C)
sparge water 78 c 5.4pH 854lts
Grain absorption losses -175
Mash Lauter Tun dead space -30
Amount going into kettle 1122.5
Boil off losses -30
Kettle dead space -10
Hops absorption losses -9.5
Misc. losses -10
Amount going into fermentor 1063
Total: 1327.5
Lembrar se o lote for para garrafas sem levedura acrescentar a cor e amargor (perdas entre 1 a 3 unidades)
|
|
|
Devotion Potion Porter
|
Robust Porter
|
22 Litres |
1.045 |
1.011 |
4.4 |
26.95 |
26.48 °L
|
912 |
0 |
|
|
Author:
|
|
Brewbegoodtome
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 8:07 AM |
| Notes: |
|
|
|
|