|
Finger Blast AIPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.64 |
38.25 |
7.44 °L
|
788 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 10:06 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
28 Litres |
1.079 |
1.029 |
6.54 |
18.83 |
6.59 °L
|
788 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2022 2:55 AM |
| Notes: |
|
|
Oat Cream IPA
|
Specialty IPA: New England IPA
|
160 Litres |
16.889 |
4.989 |
6.52 |
15.45 |
4.17 °L
|
788 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 11:27 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
45 Litres |
1.063 |
1.012 |
6.78 |
66.74 |
35.26 °L
|
788 |
0 |
|
|
Author:
|
|
Scotia
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 7:42 PM |
| Notes: |
|
|
Pearson My Heart
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.63 |
98.89 |
7.96 °L
|
788 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 3/20/2021 3:12 AM |
| Notes: |
|
|
T&G Greenall Bitter 1863
|
British Strong Ale
|
19 Litres |
1.067 |
1.018 |
6.54 |
98.19 |
6.85 °L
|
788 |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 110 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 4:02 PM |
| Notes: |
|
|
Nut Cracker Peanut Butter Stout
|
American Stout
|
5.75 Gallons |
1.067 |
1.015 |
6.87 |
58.6465 |
38.55 °L
|
788 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/21/2020 1:31 AM |
| Notes: |
|
|
Perus-IPA
|
American IPA
|
20 Litres |
1.064 |
1.012 |
7.1 |
58.49 |
4.82 °L
|
788 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 6/18/2019 1:20 PM |
| Notes: |
|
|
Caldwell"s Copperhead Red Ale IPA
|
American IPA
|
14 Gallons |
1.065 |
1.012 |
7.04 |
32.97 |
9.36 °L
|
788 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/30/2019 2:58 PM |
Notes: 2 oz each citra hops dryhop at kegging.
Keged 4 mai 2019 and hopped. batch 65-66 |
|
|
Lockdown IPA
|
American IPA
|
22.3 Litres |
1.063 |
1.012 |
6.59 |
43.73 |
6.49 °L
|
788 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 5:55 AM |
| Notes: |
|
|
ORM`s AIPA
|
American IPA
|
35 Litres |
1.069 |
1.019 |
6.54 |
45.74 |
5.21 °L
|
788 |
1 |
|
|
Author:
|
|
rassien
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 5:55 AM |
Notes: 50g Ahtunum 5 days Dryhop
50g Nelson Sauvin 5 days Dryhop |
|
|
Quinnys Hazy Daze
|
Specialty IPA: New England IPA
|
6 Gallons |
1.063 |
1.013 |
6.57 |
47.02 |
4.47 °L
|
788 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2018 5:05 PM |
| Notes: |
|
|
Yakima Scarlet Clone V3
|
American IPA
|
25 Litres |
1.065 |
1.012 |
6.97 |
0 |
13.35 °L
|
788 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 11:21 PM |
| Notes: |
|
|
Doble Ipa
|
American IPA
|
44 Litres |
1.061 |
1.01 |
6.63 |
88.83 |
6 °L
|
788 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 3:20 AM |
| Notes: |
|
|
Goose Island Porter
|
American Porter
|
5.8 Gallons |
1.074 |
1.024 |
6.54 |
25.9 |
21.16 °L
|
788 |
1 |
|
|
Author:
|
|
accounts@guymontgomery.com
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: 15 psi at 53 F |
Creation
Date: 6/18/2017 7:56 PM |
| Notes: |
|
|
Puzzler
|
American IPA
|
23 Litres |
1.06 |
1.011 |
6.49 |
62.37 |
4.77 °L
|
788 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 2.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 12:58 PM |
| Notes: |
|
|
Burnt Smoke
|
American Porter
|
11.5 Gallons |
1.06 |
1.01 |
6.51 |
33.4 |
50 °L
|
788 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 9:48 PM |
| Notes: |
|
|
Minnesota Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.007 |
6.91 |
30.66 |
4.25 °L
|
788 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 7:02 PM |
| Notes: |
|
|
Rockford Ale Clone
|
Saison
|
5 Gallons |
1.062 |
1.011 |
6.69 |
27.55 |
5.79 °L
|
788 |
1 |
|
|
Author:
|
|
halfville home brew
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 7:09 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
2.5 Gallons |
1.069 |
1.016 |
6.9 |
68.33 |
11.89 °L
|
788 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 10:40 PM |
| Notes: |
|
|
|
|