Homebrew Beer Recipes

Page 3255 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CABILLA OATMEAL STOUT	American Stout	150 Litres	1.057	1.014	5.57	24.66	26.45 °L	857	0
Author: toth Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 1:13 PM Notes:
Wilde Hogge Amber Ale Klōn	North German Altbier	6 Gallons	1.051	1.009	5.48	28.63	12.93 °L	857	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.97 psi Creation Date: 10/26/2023 12:41 PM Notes: Ready to drink 1 month after carbonated.
Goa Lager	Light American Lager	20 Litres	1.054	1.013	5.43	13.92	6.69 °L	857	0
Author: Boil Size: 28.72 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 25 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 9/9/2023 11:42 PM Notes:
Oktoberfest (Brewing Classic Styles)	Märzen	5 Gallons	1.054	1.009	5.86	22.81	9.77 °L	857	0
Author: kingadam719 Boil Size: 7.43 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 9/1/2023 5:07 PM Notes:
Italian Pilsner With Rosemary And Pineapple Sage	No Profile Selected	45 Gallons	1.049	1.007	5.49	35.11	2.68 °L	857	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2023 5:57 PM Notes:
Walter Voigt American Bock	Traditional Bock	17.5 Gallons	13.121	2.472	5.7	20.09	15.32 °L	857	0
Author: the_good_dr.j Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2023 4:53 PM Notes:
Lutra Festbier	Festbier	6 Gallons	1.056	1.012	5.85	27.89	6.06 °L	857	0
Author: JstnMoyer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 9:50 PM Notes: This recipe and brewing process is aimed at achieving a crisp lager-like festbier with a balanced malt character that isn't too malt forward with light toast and bread notes and clean (or absent) fermentation character. All while fermenting with Kveik yeast! BIAB single infusion no-sparge mash at 152°F for 60 minutes. Mash out rest at 170° for 10 minutes. Boil for 60 minutes following hop schedule and adding yeast nutrient (with DAP) and whirlfloc tab with 15 minutes remaining. Chill to 60°F and pitch 2L starter of Lutra and Clarity Ferm. Free rise to ~68°F. Let beer condition in primary for 1 week at room temp after terminal gravity is reached. Cold condition after packaging for minimum of 3-4 weeks before consuming. Note: I am in the process of simplifying my brewing process by reducing water wasted during chilling, skipping the cold crash step, and avoiding going further than 10°F below room temp during fermentation.
Belgian Dubbel	Belgian Dubbel	200 Litres	1.059	1.016	5.59	20.89	16.1 °L	857	0
Author: Wöhler Craft Beer Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 1:08 PM Notes:
Mosaic + Galaxy DDH	Specialty IPA: New England IPA	21 Litres	14.775	3.995	5.84	41.65	4.98 °L	857	0
Author: mefisto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 2/22/2020 9:29 PM Notes:
Apa	American Pale Ale	5 Gallons	1.057	1.012	5.85	48.2	18.66 °L	857	0
Author: cuddelzthecat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2019 2:37 PM Notes:
Awesome Recipe	Robust Porter	50 Litres	1.054	1.01	5.77	34.37	5.3 °L	857	0
Author: Yenren Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 11:19 PM Notes:
Here We Go Luppolo	Oktoberfest/Märzen	23 Litres	1.055	1.013	5.63	26.65	14.22 °L	857	0
Author: AHarper Boil Size: 29.45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 10:30 PM Notes: Make in late July. 2-4 weeks Primary Ferm @12C 4 weeks Secondary @2C
LiD'A Sweet Potato Ale	Spice, Herb, or Vegetable Beer	30 Litres	1.055	1.012	5.56	31.96	4.4 °L	857	0
Author: Canadian Steve Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 12 ° C Priming Method: MapleSyrup Priming Amount: 255.4 g Creation Date: 1/26/2019 10:56 AM Notes: Built to brew in an Arsegan 50L brew kettle. 1kg of peeled, roasted sweet potato was 1.4kg when fresh. Sweet potatoes roasted in oven, wrapped in foil, for hours until soft. Can be frozen after roasting for use later. To mash, purée the sweet potato with a portion of the mash water and a hand blender. Picture1: Yeast after growing. Picture2: Sweet potatoes in water. Picture3: Sweet potato purée. Picture4: Kettle during the mash. The sparge was the slowest I ever had. Roughly 2 hours with stirring. Final smell and taste of the wort was delicious! Not yet bottled. PPG of sweet potato based on the preboil sg.
Coffee Stout (Dark Extract)	American Stout	2.4 Gallons	1.057	1.014	5.59	30.22	29.45 °L	857	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 1:35 PM Notes: Could have been all dark extract but I had just 3.3#. Coffee: 4 scoops of French Roast into a 6 cup pot. Used 17 oz of this and drank the rest :)
Belgian Ale	Belgian Pale Ale	22 Litres	1.057	1.016	5.44	32.67	11.44 °L	857	1
Author: perkol Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 11:40 AM Notes:
Grant's Bomb Brown	American Amber Ale	5 Gallons	1.059	1.015	5.84	35.82	16.04 °L	857	0
Author: Geoff P. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 6:44 PM Notes:
1 Trick Pony	American IPA	9 Gallons	1.058	1.014	5.67	59.21	3.86 °L	857	0
Author: rich.miller114@gmail.com Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 2:03 AM Notes:
17-Mai øl	American Pale Ale	150 Litres	1.059	1.015	5.81	46.7	4.57 °L	857	0
Author: Frederickhoward Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 12:24 PM Notes:
Bog Brown	American Brown Ale	3 Gallons	1.051	1.01	5.47	39.68	34.99 °L	857	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 3:01 PM Notes:
Oatey Bagoatey Stout #2	Oatmeal Stout	11 Gallons	1.065	1.023	5.48	31.68	32.57 °L	857	0
Author: Patchworx Brewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 7:11 PM Notes: Ended up with an OG of 1.059 pitched yeast into both fermenters and fermented at 66 degrees
« First ‹ Previous 3251 3252 3253 3254 3255 3256 3257 3258 3259 Next › Last »							Page 3255 of 16,279 20 Recipes of 325,565