Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hull Melon	American Pale Ale	5.5 Gallons	1.05	1.01	5.36	58.13	7.06 °L	859	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 3:25 PM Notes:
Hanna	American Pale Ale	47 Litres	1.05	1.01	5.3	36.49	5.94 °L	859	6
Author: La traficalina Boil Size: 63.57 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 3/29/2022 12:48 AM Notes:
Old Stout Porter	American Porter	40 Gallons	1.057	1.014	5.71	36.69	37.26 °L	859	0
Author: Maltose Falcons Boil Size: 40 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 5:11 AM Notes:
Teacher Talk Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.014	5.23	62.36	5.29 °L	859	0
Author: mjlavorgna Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 2:43 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.063	1.021	5.57	38.36	28.18 °L	859	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 5/3/2020 11:57 AM Notes:
Here We Go Luppolo	Oktoberfest/Märzen	23 Litres	1.055	1.013	5.63	26.65	14.22 °L	859	0
Author: AHarper Boil Size: 29.45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 10:30 PM Notes: Make in late July. 2-4 weeks Primary Ferm @12C 4 weeks Secondary @2C
Berubrü Stout	Oatmeal Stout	21 Litres	1.055	1.013	5.56	34.73	31.19 °L	859	1
Author: BerubePrime Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 9:53 PM Notes:
Altbier	Altbier	45 Litres	1.054	1.013	5.36	29.41	13.61 °L	859	0
Author: alfius@protonmail.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 2:45 PM Notes:
HD 8.0	American Pale Ale	26 Litres	1.053	1.012	5.47	27.7	4.66 °L	859	0
Author: SirLorenz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 12:17 PM Notes: acqua blues/pale ale profile
Spring Delight	California Common Beer	22 Litres	1.057	1.017	5.27	88.43	26.76 °L	859	0
Author: Let's Make Some Beer Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 12:23 PM Notes:
Hefeweizen 2	Weizen/Weissbier	6 Gallons	1.054	1.013	5.31	9.3	5.74 °L	859	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 9:28 PM Notes: 2 23L fermenters for excessive head space - will try using recaptured Pacman on 1 of the 2 fermentation vessels
Deschutes Black Butte Porter	American Porter	28 Litres	1.058	1.015	5.63	30.34	21.59 °L	859	1
Author: Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Forca carbonation Priming Amount: N/A Creation Date: 4/4/2017 1:40 PM Notes:
Rauchbier	Rauchbier	5.5 Gallons	1.049	1.009	5.32	26.38	18.97 °L	859	1
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 9:32 PM Notes:
Pale Ale	American Pale Ale	300 Litres	1.05	1.01	5.37	33.18	9.26 °L	859	2
Author: Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 4:52 PM Notes:
Scottish Export 80+/-	Scottish Export	5.5 Gallons	1.058	1.016	5.53	19.46	14.85 °L	859	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 3:32 AM Notes: OG = 1.045 FG = 1.010
Kildebrygg Blonde	Blonde Ale	80 Litres	1.052	1.012	5.31	28.37	5.28 °L	859	0
Author: Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sukker Priming Amount: 8g/l Creation Date: 4/22/2016 1:14 PM Notes:
Lager Vienna Lager	Vienna Lager	4 Gallons	1.055	1.012	5.72	37.93	8.54 °L	859	0
Author: sirjay3 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 6:02 PM Notes:
Brewlab Amber Ale All Grain	American Amber Ale	5.5 Gallons	1.051	1.01	5.41	28.98	14.35 °L	859	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 4:18 PM Notes:
Hank The Angry	Irish Red Ale	10.5 Gallons	1.056	1.014	5.55	20.92	13.08 °L	859	0
Author: Critter Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 11:25 AM Notes: K.I.S.S..... playing around with some new DWARF hops and old friends!! R.D.W.H.A.H.B
Lasses Sommaröl 2015	Belgian Specialty Ale	20 Litres	1.049	1.009	5.31	48.21	5.58 °L	859	1
Author: Mordramelch Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: Sugar Priming Amount: 7g/l Creation Date: 4/6/2015 1:28 PM Notes:
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