Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Porter	Baltic Porter	3.75 Gallons	1.09	1.022	8.85	36.45	41.38 °L	861	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 6:11 AM Notes:
Mashup	American IPA	5.5 Gallons	1.106	1.022	11.13	42.65	10.22 °L	861	0
Author: Lumpher Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 7:51 PM Notes:
Tequila Mash	No Profile Selected	6 Gallons	1.14	1.018	16.08	0	4.4 °L	861	1
Author: Easywind39 Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 6:50 PM Notes:
Barley Montuni	English Barleywine	15 Litres	1.11	1.026	10.94	42.76	16.54 °L	861	0
Author: Piccolo Collettivo Pirata Boil Size: 22.55 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 56.3 g Creation Date: 9/20/2021 2:17 PM Notes:
Cinnamon Stout	American Stout	15 Gallons	1.081	1.018	8.32	51.78	46.44 °L	861	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 12:08 PM Notes:
2024 Advent NEIPA	Specialty IPA: New England IPA	14 Litres	1.088	1.018	9.15	45.09	5.72 °L	861	0
Author: Fims Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/20/2019 8:18 PM Notes:
Old	Old Ale	4 Gallons	1.088	1.019	9.05	53.2	15.71 °L	861	0
Author: pstubstad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 6:20 PM Notes:
Forced Liberty Porter	Wood-Aged Beer	25 Litres	1.103	1.026	10.14	38.76	47.58 °L	861	0
Author: Bottom Shelf Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 8:23 AM Notes:
#027 Russian Imperial Stout	Russian Imperial Stout	20 Litres	22.638	6.254	9.2	94.46	48.91 °L	861	0
Author: Nogias Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 18.2 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 3:32 PM Notes: Gęstwa po #25 (w 2 dawkach)
Raspberry Mead	Dry Mead	7.4 Gallons	1.127	1.032	12.53	0	5.1 °L	861	0
Author: mpf9091 Boil Size: 7.4 Gallons Boil Time: 1 Boil Gravity: 1.126 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 6:39 PM Notes:
AUG17 Coastal Bronze	English Barleywine	5 Litres	1.097	1.016	10.56	42.13	14.95 °L	861	0
Author: Black Cafe Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 10:31 AM Notes: OG: 1.092 FG: 1.010 10.7%! Secondary: 29/08/17 Bottled on: 09/09/17 24/11/17 - Decided to sacrifice two bottles of this batch to an ice distilling experiment. Tasted it along the way too, tasting amazing and rich.
Trippel For Jim	Belgian Tripel	3 Gallons	1.077	1.016	8.45	39.95	5.98 °L	861	0
Author: MinoDev Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 12:33 AM Notes: Steep grains in 3.0 qts of water at 149'F for 45 minutes. Add water to make 3.0 gallons of wort and bring to boil. Stir in roughly half of the dried malt extract and boil for 60 minutes, adding hops, sugar and spice at times indicated. Add remaining malt extract for the final 15 minutes of the boil. Ferment at 68'F 2.7lbs light DME or 4.5lbs Belgian pale or pilsener for extract 1.011 / 4.99 srm
SLB Year 3 Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.105	1.026	10.33	53.75	35.91 °L	861	1
Author: ChrisA Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.192 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 2:05 AM Notes:
White Ipa	American IPA	4 Gallons	1.084	1.021	8.28	53.79	6.07 °L	861	1
Author: DarkStar25074 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 8:04 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.011	1.003	1.1	0	0.49 °L	860	0
Author: maxcloutier Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 12:52 AM Notes:
Mini IPA	Experimental Beer	5.5 Gallons	1.021	1.006	2.05	34.32	4.03 °L	860	0
Author: Two Shepherds Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 1:26 AM Notes:
Light Vienna Lager	International Amber Lager	20 Litres	1.036	1.006	3.94	29.99	4.58 °L	860	0
Author: jean-marc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 3.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 3:13 AM Notes:
Target Red-X	Experimental Beer	10 Litres	1.042	1.011	4.14	30.7	11.66 °L	860	2
Author: Saddler Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 10:30 PM Notes:
Crazy Melange	American Light Lager	23 Litres	1.005	1.001	0.47	0	1.13 °L	860	0
Author: Verdunique Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 12:44 AM Notes:
Milk Stout	Sweet Stout	5.5 Gallons	1.054	1.023	4.04	32.64	37.63 °L	860	0
Author: Celine2404 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 9:07 PM Notes: og=1.072 Final gravity 1.030 5.51
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