|
Jim Rossi's Honey Pale Ale
|
American Pale Ale
|
10 Gallons |
1.059 |
1.011 |
6.3 |
16.9 |
5.02 °L
|
860 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 9:44 PM |
| Notes: |
|
|
Misty Mountain Hop(s)
|
English IPA
|
5.1 Gallons |
1.067 |
1.014 |
6.97 |
45.87 |
9.52 °L
|
860 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2023 9:54 PM |
| Notes: |
|
|
Lawn Mower IPA
|
American IPA
|
5.25 Gallons |
1.062 |
1.01 |
6.88 |
108.03 |
4.26 °L
|
860 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2022 11:48 PM |
| Notes: |
|
|
Appalachian 6.0
|
American IPA
|
21 Litres |
1.063 |
1.01 |
6.98 |
137.92 |
8.54 °L
|
860 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 10:22 PM |
| Notes: |
|
|
Amy's Brew
|
Specialty IPA: New England IPA
|
155 Gallons |
1.057 |
1.007 |
6.57 |
28.03 |
4.07 °L
|
860 |
0 |
|
|
|
| Boil
Size: 157 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 10:42 PM |
| Notes: |
|
|
West Coast Galaxy IPA
|
American IPA
|
23.2 Litres |
1.062 |
1.012 |
6.58 |
62.73 |
7.26 °L
|
860 |
1 |
|
|
|
| Boil
Size: 29.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 123.9 g |
Creation
Date: 12/30/2021 12:47 PM |
Notes: Day 0 - 18C
Day 6 - 21C
Day 9 - Dry hop
Day 11 - 15C
Day 12 - 9C
Day 13 - 3C - Gelatine (0,2x23=4,6g)
Day 14 - Bottle
--------------------------------------------------------
3rd place in IPA category at TUBIKOK Turkish Homebrew Competition (2022) Istanbul
|
|
|
La Loma Nublada DDHIPA
|
Hazy IPA |
5.5 Gallons |
1.066 |
1.015 |
6.75 |
47.66 |
6.69 °L
|
860 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 5/30/2021 7:29 PM |
| Notes: |
|
|
Dunkles Bock
|
Dunkles Bock
|
20 Litres |
1.066 |
1.017 |
6.41 |
23.41 |
20.97 °L
|
860 |
0 |
|
|
|
| Boil
Size: 23.57 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 3/30/2020 3:15 AM |
| Notes: |
|
|
Simcoe IPA
|
American IPA
|
25 Litres |
1.065 |
1.016 |
6.41 |
45.25 |
6.08 °L
|
860 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 10:15 AM |
| Notes: |
|
|
Magnum Cum Laude
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.09 |
41.99 |
12.64 °L
|
860 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 1:40 AM |
| Notes: |
|
|
Brasino Dubbel
|
Belgian Dubbel
|
3 Gallons |
1.065 |
1.012 |
7 |
21.64 |
15.99 °L
|
860 |
0 |
|
|
Author:
|
|
Kempshark
|
|
| Boil
Size: 4.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 4:40 PM |
Notes: This is WIP based on saq's hints (plus additional help by roycroft)
- Ferment at ~78F
- Add candi @15 min
|
|
|
A New Trail
|
American IPA
|
2 Gallons |
1.069 |
1.016 |
6.94 |
78.6 |
9.16 °L
|
860 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 30 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 8:50 PM |
| Notes: |
|
|
#49 - Schloß Wolfenstein Alte Hundchen Dunkel - Split Batch - W34/70 And S-189
|
Munich Dunkel
|
5 Gallons |
1.063 |
1.009 |
7.25 |
25.2 |
21.13 °L
|
860 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 4:19 AM |
| Notes: |
|
|
Citra SMaSH
|
American IPA
|
21 Litres |
1.069 |
1.017 |
6.84 |
77.65 |
5.36 °L
|
860 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 10:10 AM |
| Notes: |
|
|
Kvitauge IPA
|
American IPA
|
28 Litres |
1.059 |
1.01 |
6.53 |
125.16 |
7.05 °L
|
860 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 5:29 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
9 Litres |
1.068 |
1.015 |
6.97 |
64.35 |
4.76 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 11:49 AM |
| Notes: |
|
|
Brew United IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.57 |
58.91 |
6.84 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 8/16/2016 2:05 AM |
| Notes: |
|
|
Binninger Pale Ale
|
American IPA
|
17 Litres |
16.937 |
4.422 |
6.84 |
47.75 |
7.01 °L
|
860 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 10:08 AM |
| Notes: |
|
|
BCS Maibock - Angel Wings
|
Helles Bock
|
5.5 Gallons |
1.074 |
1.018 |
7.28 |
22.23 |
12.3 °L
|
860 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 6:18 PM |
| Notes: |
|
|
Lager
|
Oktoberfest/Märzen
|
18 Litres |
1.051 |
1.003 |
6.41 |
28.89 |
12.08 °L
|
860 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 9:57 PM |
| Notes: |
|
|
|
|