UBREW Store Milk Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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UBREW Store Milk Stout

185 calories 24.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Friday October 14th 2016
1.059
1.023
4.7%
11.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 70.6%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 5.9%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 5.9%
0.50 kg United Kingdom - Black Patent0.5 kg Black Patent 27 525 5.9%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 11.8%
8.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Leaf/Whole 11.5 Boil 60 min 11.47 100%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 69 °C 45 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"UBREW Store Milk Stout" American Stout beer recipe by OVBrewer. All Grain, ABV 4.66%, IBU 11.47, SRM 50, Fermentables: (Maris Otter Pale, Carafa II, Chocolate, Black Patent, Lactose (Milk Sugar)) Hops: (Target)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-19 16:53 UTC
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