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Kattilahapatettu berliner weisse

129 calories 9 carbs
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 20.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 129 calories (Per 355mL)
Carbs: 9 g (Per 355mL)
Created Tuesday January 22nd 2019
1.040
1.004
4.64%
0
2.9
5.77
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Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg Finland - Pilsner Malt1.5 kg Pilsner Malt 37 2 50%
1.5 kg Finland - Wheat Malt1.5 kg Wheat Malt 38 2 50%
3 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 64 °C 60 min
L Temperature 85 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pitkäkoski 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 6 5 24 43
Mash Chemistry and Brewing Water Calculator
 
Notes

After boiling, kettle sour for 48 with Lallemand WildBrew Sour Pitch. After souring, rack into fermenter and add the saison yeast.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-22 17:05 UTC
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