Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA	American IPA	25 Litres	17.222	3.284	7.6	81.71	8.18 °L	857	0
Author: gumol Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2018 3:03 PM Notes:
Top Flight Sabro	Specialty IPA: New England IPA	16 Gallons	1.082	1.024	7.58	43.86	7.17 °L	857	1
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 1:15 PM Notes:
Dead Guy Ale Clone	No Profile Selected	14 Gallons	1.075	1.018	7.56	35.11	8 °L	857	0
Author: 4DogsBrewing Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 2:13 AM Notes:
CB198 Wee Heavy Old Jock Braumeister 20	Wee Heavy	18.9 Litres	1.073	1.013	7.84	35.21	16.12 °L	857	0
Author: MegAHerZ666 Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 6:13 PM Notes:
Carpé Quad II	Belgian Dark Strong Ale	3 Gallons	1.079	1.016	8.26	23.88	24.92 °L	857	0
Author: Phishula Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 5/1/2021 1:52 AM Notes: Bronze medal winner in "One & Done?" homebrew competition 2021 for Trappist Ale category. Mash Schedule: 142F 15m 154F 25m 162F 30m 170F 10M Ferm temp start @ 68 for first half of fermentation then ramp up to 78 to promote attenuation cold crash for 2 days, rack to secondary until bottling temp is reached- 59F- 77F 5.58 oz corn sugar for 3 gal beer for bottle conditioning- cbc-1 yeast
Fir-e Citrus	American IPA	1.4 Gallons	1.079	1.02	7.75	73	4.19 °L	857	0
Author: TheMightyT Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 7:20 PM Notes: Going to use this recipe as a base for Solera Casking in Oak.
Berry Citra Milkshake IPA	American IPA	5.5 Gallons	1.075	1.019	7.25	80.31	10.28 °L	857	0
Author: Angry Beaver Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 10:20 PM Notes: Fruit prep: You'll want to run the fruit through a freeze/thaw cycle about three times. This will help break down the outer walls of the fruit so it allows for better flavor transfer to the beer. On the day the fruit is to be added, fully thaw it for the last time and add 2oz of vodka in a sanitized bowl and gently press the fruit. Do NOT fully crush it, just break it up a bit. Primary fermentation should last only a couple of days if you prepared a starter. Rerack to secondary and add fruit in a hop bag and let that sit for 7 days. Rerack one final time, remove the fruit and add the dry hops for 5 days. Cold crash, keg/bottle. Enjoy.
Save The Hobby IPA	Double IPA	5 Gallons	1.072	1.013	7.78	75.56	8.72 °L	857	0
Author: BoggsBrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 4:29 PM Notes:
Kilty Pleasure	Wee Heavy	5 Gallons	1.085	1.023	8.06	23.36	19.43 °L	857	0
Author: jcmurray75 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 3:24 PM Notes: Gold medal, Bluegrass Cup 2019, June 8. Performed lower at Hammerdown 2019 - 28 avg vs. 34 avg at BG Cup. Must improve with age. Consensus - carb too high, malt possibly too low. Try a different base malt?
Comin In HOP! DIPA	Imperial IPA	17 Gallons	1.069	1.01	7.85	74.39	9.59 °L	857	0
Author: Bobnov90 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 8:35 PM Notes:
Mijo Learned English/ XXXX2 Try	American IPA	10 Gallons	1.074	1.016	7.57	69.57	7.99 °L	857	2
Author: locobrewer Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2014 10:25 PM Notes: Achieved an excellent deep reddish and mahogany color. The wort was fantastic and had a nice mouthfeel. Boilover***************** I changed the recipe 20 minutes into the boil. I decided to add 1 oz of Mosaic pellets for some aroma. The smell was wonderful of fruit and tropical sweetness. I achieved about a 7 to 7.5 gallon batch and it finished with an OG of 1.091. I used the converter tool at 70 degrees Fahrenheit and calibrated to 60 degrees Fahrenheit. ______________________________________________ https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
Russian Imperial Stout (Bible)	Russian Imperial Stout	23 Litres	1.081	1.022	7.7	75.96	40.47 °L	857	0
Author: Neeb Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 3:17 PM Notes:
Hops From Hell IPL	American IPA	5 Gallons	1.074	1.017	7.5	86.83	6.49 °L	857	2
Author: Spykit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 5/2/2017 5:13 PM Notes: Chill down to 50F and pitch yeast. Ferment for about 10-14 days until primary fermentation just finishes. Diacetyl Rest: Raise beer temp to 62-65F for 2-3 days. Rack to keg or secondary and start cold-aging process. If possible taper temperature down 5-7 degrees per day from Diacetyl rest to 35F. Cold age at 35F for 5-6 weeks. Add dry hops for last 10 days.
Citra Imperial IPA	American IPA	2.5 Gallons	1.081	1.019	8.11	75.43	5.91 °L	857	2
Author: Zach092 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 6:12 PM Notes:
New York Nugget	American Light Lager	2.5 Gallons	1.074	1.019	7.32	0	6.8 °L	857	0
Author: Justin Hosek Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 3:00 PM Notes:
Frankenstien	American IPA	16 Gallons	1.068	1.011	7.45	60.84	6.3 °L	857	0
Author: Brew Lab Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 6:05 PM Notes:
Jul Med Alt	Foreign Extra Stout	100 Litres	1.069	1.013	7.46	57.74	24.61 °L	857	0
Author: kmosand@gmail.com Boil Size: 125 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 7:36 PM Notes: 115 g Us 05, hydrated
Biere De Garde	Bière de Garde	20 Gallons	16.754	3.287	7.33	25.41	13.68 °L	857	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 6:18 PM Notes:
Mad Dog Double DIPA	American IPA	5.5 Gallons	1.081	1.019	8.14	97.55	6.29 °L	857	0
Author: J-Man42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 11:59 PM Notes: Add Turbinado during last 10 minutes
Winter Break	California Common Beer	3 Gallons	1.078	1.015	8.27	89.02	9 °L	857	1
Author: MaverickWatson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 2:26 PM Notes:
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