|
Lockdown IPA
|
American IPA
|
22.3 Litres |
1.063 |
1.012 |
6.59 |
43.73 |
6.49 °L
|
788 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 5:55 AM |
| Notes: |
|
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.058 |
1.005 |
6.93 |
31.62 |
15.25 °L
|
788 |
0 |
|
|
|
| Boil
Size: 27.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 9/17/2023 1:24 PM |
| Notes: |
|
|
West Is Best
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.61 |
53.48 |
9.3 °L
|
788 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 6:29 PM |
| Notes: |
|
|
RAdelaide IPA
|
Australian Sparkling Ale
|
19 Litres |
1.069 |
1.016 |
6.97 |
57.09 |
5.98 °L
|
788 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 1/10/2022 4:00 AM |
| Notes: 26L to mash |
|
|
Cascade Amarillo 2
|
American Strong Ale
|
5.5 Gallons |
1.062 |
1.011 |
6.72 |
22.79 |
16.01 °L
|
788 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 5:12 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
45 Litres |
1.063 |
1.012 |
6.78 |
66.74 |
35.26 °L
|
788 |
0 |
|
|
Author:
|
|
Scotia
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 7:42 PM |
| Notes: |
|
|
Pearson My Heart
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.63 |
98.89 |
7.96 °L
|
788 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 3/20/2021 3:12 AM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
10 Litres |
1.061 |
1.006 |
7.13 |
49.99 |
6.57 °L
|
788 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 9:11 PM |
| Notes: |
|
|
Perus-IPA
|
American IPA
|
20 Litres |
1.064 |
1.012 |
7.1 |
58.49 |
4.82 °L
|
788 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 6/18/2019 1:20 PM |
| Notes: |
|
|
The Three Thirsty Tribesmen
|
Specialty IPA: New England IPA
|
15 Litres |
1.068 |
1.018 |
6.63 |
0 |
6.47 °L
|
788 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 15 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 10:34 AM |
| Notes: |
|
|
SamuRYE Wood IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.15 |
63.26 |
11.45 °L
|
788 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 6:07 AM |
| Notes: Smoke character was barely noticeable in first batch. Substituted 1 pound of smoked malt for 1 pound of base malt. Decreased bittering hops by 0.5 ounces. |
|
|
Finger Blast AIPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.64 |
38.25 |
7.44 °L
|
788 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 10:06 PM |
| Notes: |
|
|
Quinnys Hazy Daze
|
Specialty IPA: New England IPA
|
6 Gallons |
1.063 |
1.013 |
6.57 |
47.02 |
4.47 °L
|
788 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2018 5:05 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.14 |
89.04 |
4.67 °L
|
788 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 4:11 PM |
| Notes: |
|
|
Juleale 2017
|
Holiday/Winter Special Spiced Beer
|
25 Litres |
1.065 |
1.012 |
6.96 |
37.06 |
33.12 °L
|
788 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 10:48 AM |
| Notes: |
|
|
Doble Ipa
|
American IPA
|
44 Litres |
1.061 |
1.01 |
6.63 |
88.83 |
6 °L
|
788 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 3:20 AM |
| Notes: |
|
|
Minnesota Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.007 |
6.91 |
30.66 |
4.25 °L
|
788 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 7:02 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.076 |
1.023 |
6.97 |
14.26 |
50 °L
|
788 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 9:55 PM |
| Notes: |
|
|
Vivian Strong
|
Belgian Golden Strong Ale
|
30 Litres |
1.068 |
1.016 |
6.8 |
23.31 |
4.18 °L
|
788 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 9:44 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
2.5 Gallons |
1.069 |
1.016 |
6.9 |
68.33 |
11.89 °L
|
788 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 10:40 PM |
| Notes: |
|
|
|
|