Homebrew Beer Recipes

Page 3258 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sahti	No Profile Selected	20.4 Litres	1.092	1.023	9.92	0	17.51 °L	903	0
Author: Kaarlo Boil Size: 22 Litres Boil Time: 40 Boil Gravity: 1.085 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 2:58 PM Notes:
1 Gal Wheat Wine	Wheatwine	2.25 Gallons	1.107	1.038	10.2	31.65	8.36 °L	903	0
Author: Nosybear Boil Size: 2.73 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 1:03 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	45 Litres	1.101	1.021	10.47	76.16	50 °L	903	0
Author: Wolf Pack Brewing Boil Size: 59.98 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 7/9/2023 2:08 AM Notes: https://shop.theelectricbrewery.com/pages/russian-imperial-stout-bourbon-barrel-aged
Blackberry Wine	Apple Wine	6 Gallons	1.075	1.001	9.7	0	0 °L	903	0
Author: Reevesie Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.075 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 1/30/2022 9:44 PM Notes: 1/30/22-Decided to use a cheap wine kit and mix the blackberry in. Used Premier Cuvee yeast. 3/13/22-Moved to RW Barrel.
The Plinian Progeny	American IPA	5.5 Gallons	1.094	1.024	9.14	14.77	7.83 °L	903	0
Author: Jstep Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 2:36 PM Notes:
Strong Mead	Semi-Sweet Mead	20 Litres	1.127	1.005	18.09	0	19.88 °L	903	1
Author: Montana Bob Boil Size: 20 Litres Boil Time: 1 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 3:35 PM Notes: 14 lb Wildflower honey 4.5 lb Standard Liquor Concentrate (beet sugar syrup) 1 qt pomegranate juice (no sugar added) 3 qt tart cherry juice (no sugar added) O.G. 1.135 Used TOSNA 3.0 calculator for nutrient schedule
RIS	Russian Imperial Stout	2.5 Gallons	1.096	1.019	10.18	47.68	50 °L	903	1
Author: nferdinandt Boil Size: 3.67 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2021 7:17 PM Notes:
Belgian Tripel ByPass Ale	Belgian Tripel	6.5 Gallons	1.075	1.008	8.72	33.78	6.27 °L	903	1
Author: Fochnossel Brewing Boil Size: 8.84 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 6:58 PM Notes: Racked to Secondary after 7 days, tasted out of the park.
Wolf Pussy	Braggot	5 Gallons	1.13	1.031	13.02	0	32.17 °L	903	0
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 3:09 PM Notes:
Lutra Doppelbock	Doppelbock	2.5 Gallons	1.086	1.018	8.97	19.17	21.52 °L	903	0
Author: spfohl Boil Size: 3.5 Gallons Boil Time: 80 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 3:48 PM Notes: Based on Alec Mulls' recipe: https://byo.com/article/brewing-doppelbock-tips-from-the-pros/ Briess Caramel Munich: https://www.morebeer.com/products/briess-caramel-munich-60-malt.html Briess Bonlander Munich: https://www.morebeer.com/products/briess-bonlander-munich-malt.html Viking Pilsner: https://www.morebeer.com/products/viking-pilsner-malt.html Lutra Kveik: https://www.morebeer.com/products/omega-yeast-lutra-kveik.html
Hopslam From BYO Dec 2018	Double IPA	5.5 Gallons	1.084	1.015	9.1	47.08	6.48 °L	903	0
Author: garrad21 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 4:02 PM Notes: Bell's Hopslam Ale Clone from BYO December 2018 Recipe says 5 gallons at the top, but then specifies 5.5 into the fermenter in the instructions. 5.5 gallons used. OG 1.086 FG 1.010 IBU 65+ SRM 7 ABV 10% Efficiency 65% 11 lbs 2 Row 5.5 lbs Pale Ale malt 8 oz C40 12 oz Honey 10 oz Corn Sugar 2.3 AAU Crystal or Mt Hood @ 45 mins 6 AAU Mosaic @ 20 mins 2.3 AAU Glacier or Fuggle @ 20 mins 10 AAU Centennial @ 15 mins 6 AAU Mosaic @ 5 mins 2.3 AAU Glacier or Fuggle @ 5 mins 2 oz Amarillo @ 0 mins 0.5 oz Crystal or Mt Hood @ 0 mins 4 oz Simcoe @ DryHop day 5 Whirlpool for 15 mins Bell's House yeast or WLP001/1056/US05 Ferment @ 68-74 ---------------------------------------------------------------------------------------- Recipe listed on BF tweaked to match my system efficiency of 80%
HOPPY AMBER ALE SN	American Amber Ale	60 Litres	1.101	1.02	10.6	76.99	16.1 °L	903	0
Author: SNWB Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 6:09 AM Notes:
Hawsii Cyser	Cyser (Apple Melomel)	1 Gallons	1.143	1.006	17.98	0	5.1 °L	903	0
Author: Spencer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 6:12 AM Notes:
Apocabyss Imperial Stout	Imperial Stout	50 Litres	1.089	1.02	9.07	57.15	50 °L	903	0
Author: Pivo Vino Bru Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 1:18 AM Notes:
BASHAH Clone	Specialty IPA: Black IPA	20 Litres	1.103	1.024	10.34	76.55	45.11 °L	903	0
Author: SENSATION Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 3:45 PM Notes:
Westvleteren 12 Clone	Belgian Dubbel	12 Gallons	1.088	1.015	9.54	35.06	30.64 °L	903	0
Author: CottonClub Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 9:02 PM Notes:
Wheated Bourbon Ale	Experimental Beer	6 Gallons	1.127	1.022	13.66	50.19	23.31 °L	903	0
Author: cocktailales Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 3:28 PM Notes: All messed up on this one...
Ball And Chain Helles	Munich Helles	385 Gallons	1.04	1.013	3.56	20.4	4.29 °L	902	0
Author: Boil Size: 385 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 6:37 PM Notes:
Noble Hop Experiment	Cream Ale	5.5 Gallons	1.034	1.009	3.4	58.15	4.11 °L	902	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 8:53 PM Notes:
Port Addition	Dry Mead	12 Gallons	1.027	1.007	2.64	0	0 °L	902	0
Author: odin's udder Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 8:28 PM Notes:
« First ‹ Previous 3254 3255 3256 3257 3258 3259 3260 3261 3262 Next › Last »							Page 3258 of 16,385 20 Recipes of 327,682