| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 20 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 62.5% | |
| 5 lb | Flaked Corn | 40 | 0.5 | 15.6% | |
| 2 lb | American - Caramel / Crystal 120L | 33 | 120 | 6.3% | |
| 5 lb | Wyermann Oak Smoked Wheat | 32 | 2.5 | 15.6% | |
| 32 lb / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 oz | Kent Goldings | Pellet | 5 | Boil | 60 min | 50.19 | 100% | |
| 4 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 11 gal | Infusion | 164 °F | -- | |
| Temperature | 152 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Fining | Boil | 15 min. | |
| 2 each | Oak Infusion Spirals (#3 Char) | Flavor | Secondary | 3 days | |
| 375 ml | Maker's Mark | Flavor | Secondary | -- |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
| Slaked Lime Addition: 5.8g (1.93g/5gH20-carboy) | |||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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