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Wheated Bourbon Ale

423 calories 35.6 g 12 oz
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 64% (brew house)
Source: cocktailales
Calories: 423 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created Friday September 9th 2016
1.127
1.022
13.66%
50.19
23.31
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 62.5%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 15.6%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 6.3%
5 lb Wyermann Oak Smoked Wheat5 lb Wyermann Oak Smoked Wheat 32 2.5 15.6%
32 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Kent Goldings4 oz Kent Goldings Hops Pellet 5 Boil 60 min 50.19 100%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11 gal Infusion 164 °F --
Temperature 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 each Oak Infusion Spirals (#3 Char) Flavor Secondary 3 days
375 ml Maker's Mark Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 671 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Slaked Lime Addition: 5.8g (1.93g/5gH20-carboy)
Mash Chemistry and Brewing Water Calculator
 
Notes

All messed up on this one...

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-08 21:56 UTC
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