Wheated Bourbon Ale - Beer Recipe - Brewer's Friend

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Wheated Bourbon Ale

423 calories 35.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 64% (brew house)
Source: cocktailales
Calories: 423 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Friday September 9th 2016
1.127
1.022
13.7%
50.2
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 62.5%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 15.6%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 6.3%
5 lb Wyermann Oak Smoked Wheat5 lb Wyermann Oak Smoked Wheat 32 2.5 15.6%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Kent Goldings4 oz Kent Goldings Hops Pellet 5 Boil 60 min 50.19 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 each Oak Infusion Spirals (#3 Char) Flavor Secondary 3 days
375 ml Maker's Mark Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 671 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Slaked Lime Addition: 5.8g (1.93g/5gH20-carboy)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion -- 164 °F --
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.81 gal (67.24 qt). Suggest reducing initial strike volume to 9.44 gal (37.76 qt) and adding 4.81 gal (19.24 qt) sparge/top-off. 14.25 57  
Strike water volume (equipment estimates 12.65 g | 50.6 qt) 14.25 57  
Mash volume with grains (equipment estimates 15.21 g | 60.8 qt) 16.81 67.2  
Grain absorption losses -4 -16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 14.25 57
Equipment Profile Used: System Default
 
Notes

All messed up on this one...

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  • Public: Yup, Shared
  • Last Updated: 2016-10-08 21:56 UTC