Apocabyss Imperial Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Apocabyss Imperial Stout

296 calories 28.7 g 355 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 74 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Willis Gilles
Calories: 296 calories (Per 355ml)
Carbs: 28.7 g (Per 355ml)
Created: Sunday June 10th 2018
1.089
1.020
9.1%
57.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg American - Pale 2-Row9.5 kg Pale 2-Row 37 1.8 45.2%
2 kg Canadian - Honey Malt2 kg Honey Malt 37 25 9.5%
0.75 kg American - Caramel / Crystal 40L0.75 kg Caramel / Crystal 40L 34 40 3.6%
1.12 kg German - De-Husked Caraf II1.12 kg De-Husked Caraf II 32 418 5.3%
0.44 kg American - Roasted Barley0.44 kg Roasted Barley - (late boil kettle addition) 33 300 2.1%
0.21 kg American - Black Malt0.21 kg Black Malt - (late boil kettle addition) 28 500 1%
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 28.5%
1 kg American - Chocolate1 kg Chocolate - (late boil kettle addition) 29 350 4.8%
21.02 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Challenger90 g Challenger Hops Pellet 8.5 First Wort 0 min 40.31 52.9%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 40 min 8.41 23.5%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 55 min 8.43 23.5%
170 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L single temp infusion Infusion -- 65 °C --
15 L -- -- 77 °C --
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Fining Boil 50 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Apocabyss Imperial Stout" Imperial Stout beer recipe by Willis Gilles. All Grain, ABV 9.07%, IBU 57.15, SRM 50, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 40L, De-Husked Caraf II, Roasted Barley, Black Malt, Maris Otter Pale, Chocolate) Hops: (Challenger, East Kent Goldings, Fuggles) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-10 01:18 UTC
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