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Strong Mead

Method: Extract
Style: Semi-Sweet Mead
Boil Time: 1 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Robert Scogins
Calories: 415 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Tuesday December 7th 2021

Original Gravity:

1.127

Final Gravity:

1.005

ABV (alternate):

18.1%

IBU (tinseth):

0.0

SRM (morey):

19.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.36 kg	Honey6.36 kg Honey	35	2	51.2%
2.04 kg	Candi Syrup - Belgian Candi Syrup - D-452.04 kg Belgian Candi Syrup - D-45	32	45	16.4%
1 kg	Oregon Fruit - Pomegranate1 kg Pomegranate	7.3	0	8.1%
3.02 kg	Cherry, Montmorency3.02 kg Cherry, Montmorency	3.55	0	24.3%
12.42 kg / $ 0.00

Yeast

Lallemand - Lalvin ICV D-47

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Medium
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 1181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

14 lb Wildflower honey
4.5 lb Standard Liquor Concentrate

  (beet sugar syrup)<br />

1 qt pomegranate juice (no sugar added)
3 qt tart cherry juice (no sugar added)

O.G. 1.135
Used TOSNA 3.0 calculator for nutrient schedule

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-10 03:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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