|
Golden Grape Wheat Wine/Bragot
|
American Strong Ale
|
5.5 Gallons |
1.091 |
1.021 |
9.22 |
50.81 |
4.62 °L
|
788 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 1:59 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
2 Gallons |
1.071 |
1.008 |
8.3 |
25.08 |
16.24 °L
|
788 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 12:47 AM |
| Notes: |
|
|
Waldos V2 - Distracted From The Treasure
|
Double IPA
|
3 Gallons |
1.09 |
1.017 |
9.54 |
135.33 |
7.66 °L
|
788 |
1 |
|
|
|
| Boil
Size: 4.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 6/30/2022 5:08 PM |
Notes: Compared to Waldos v1, used 1/3 amount of steeping grains and removed corn sugar. Used remainder of 1 lb bags of grains.
Moved hops to later additions and one more dry hop.
Use Strata to achieve appropriate dankness |
|
|
Family Reunion DDHXXNEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.012 |
8.75 |
0 |
6.47 °L
|
788 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 6:50 PM |
| Notes: |
|
|
Belgisk Trippel_R4F
|
Belgian Golden Strong Ale
|
26.98 Litres |
1.072 |
1.003 |
9.11 |
33.22 |
3.37 °L
|
788 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 2:24 PM |
Notes: Duvel inspired Trippel
Mash-in to reach a beginning mash temperature of 55C (protein rest) & hold for 20 minutes. Ramp or raise the temperature of the mash to 64C (saccharification rest) and hold for 60 minutes. Finally, ramp or raise the temperature to 78C (mash-out) and hold for 5 minutes. Lauter and sparge to collect enough preboil volume to allow for a 90 minute boil.
After fermentation, add 8g/l sugar to bottles for cabonation.
Pitch rate 0,75 requires 2,3l starter. Even 1l starter will do the job if more esters is wanted.
|
|
|
Chocolate-Covered Strawberry Stout
|
Imperial Stout
|
5.5 Gallons |
1.087 |
1.026 |
8.09 |
53.41 |
37.4 °L
|
788 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 7:18 AM |
Notes: Add 4 oz of Dutched cocoa powder mixed with 2 oz. of lactose at 10 minutes. Withdraw pot full of hot wort first, mix cocoa/lactose into it, then put back into kettle.
Add 3 lbs of frozen (thawed) strawberries on Day 3.
Remove first strawberry addition and add 3 lbs of strawberry puree at slowed fermentation (Day 6).
4 oz of cocoa nibs in the secondary, after soaking in bourbon for 1 week along with 2 vanilla beans. |
|
|
420 Kush DIPA
|
American IPA
|
5.5 Gallons |
1.089 |
1.017 |
9.47 |
162.62 |
7.02 °L
|
788 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 2/29/2020 3:29 AM |
| Notes: May or may not dry hop. 145IBU is pretty haughty |
|
|
John And Paul Wee Heavy
|
Strong Scotch Ale
|
6 Gallons |
1.099 |
1.027 |
9.42 |
20.37 |
15.31 °L
|
788 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 8:06 PM |
| Notes: |
|
|
The K G Beer
|
Russian Imperial Stout
|
5 Gallons |
1.089 |
1.017 |
9.44 |
75.97 |
44.18 °L
|
788 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 0.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 5:49 PM |
| Notes: |
|
|
Liertje "La Chouffe"
|
Belgian Blond Ale
|
20 Litres |
1.077 |
1.017 |
7.89 |
20.26 |
3.52 °L
|
788 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 6:24 PM |
Notes: Hierbij het recept van de NHC (Niels, Jos, Sjaak en ik).
Het bier heeft 88 punten gescoord.
Naam brouwsel: CHOUFFE 2
Biertype: Tripel
Begin SG: 1070
Eind SG: 1007
Kleur (berekend): 10,5 EBC (Morey)
Berekende bitterheid: 19,5 EBU (Tinseth)
Vermeld de hoeveelheden per 30 liter wort/bier
Mout
8510 gram 92 % Pilsmout 3 EBC
0740 gram 08 % Bruine kandij 17 EBC
9250 gram totaal
Water
35,0 L maischwater
13,3 L spoelwater
Maischschema
60ºC 45 min.
70ºC 30 min.
75ºC 05 min.
78ºC 05 min.
Hop
35 gram Cascade 6,7 % alfa bloemen kooktijd 75 min
18 gram Saaz 3,5 % alfa bloemen kooktijd 15 min
Kruiden
16 gram Koreander(zaad) gevijzeld kooktijd 05 min
Kooktijd
Totale kooktijd wort: 75 min
Gist
Naam gist: La Chouffe
Starter: 2 ltr 2 uur belucht
Vergistingstemperatuur en duur
hoofdgisting 04 dagen bij 20 gr C
lagering 14 dagen bij 20 gr C
Bijzonderheden
Brouwzaalrendement: 54%
Extractgehalte: 17,1 graden Plato
Alc. 8,0 %vol.
saaz hop van 2,9 % gebruikt
bier aan de zoete kant volgende brouw hop verhogen
|
|
|
Belgian Funk
|
Belgian Specialty Ale
|
5.5 Gallons |
1.094 |
1.019 |
9.79 |
23.37 |
22.11 °L
|
788 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2014 9:29 PM |
Notes: Wtf... OG 1.069 low mash temp too... Sparge was way too fast. Ended with 6.5 gallons.
FG 1.013
ABV 7.3%
This was a absolute show stopper, super smooth and well balanced. Minimal 6 week age. |
|
|
Poutine's Friend
|
Belgian Golden Strong Ale
|
11 Gallons |
1.071 |
1.01 |
8.06 |
31.27 |
5.48 °L
|
788 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 9:41 AM |
Notes: 7 lbs OiO 2-row
7 lbs. La Quebecoise Malt - Canada Malting Co.
Wort put in fermentor's from witbeer
kegged one on march 31
gelatin April 1 |
|
|
Boo Bear CDA
|
Specialty IPA: Black IPA
|
15.5 Gallons |
1.083 |
1.021 |
8.1 |
108.93 |
37.61 °L
|
788 |
0 |
|
|
|
| Boil
Size: 17.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 5:49 PM |
| Notes: |
|
|
Crazy Ivan
|
Russian Imperial Stout
|
10 Litres |
1.095 |
1.018 |
10.02 |
40.4 |
40.99 °L
|
788 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.172 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 10:59 PM |
| Notes: |
|
|
Dunkelheit - Strong Stout
|
Imperial Stout
|
15 Litres |
1.097 |
1.022 |
9.78 |
59.72 |
50 °L
|
788 |
0 |
|
|
Author:
|
|
von Osk
|
|
| Boil
Size: 23 Litres |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 5:35 PM |
| Notes: |
|
|
Dark Strong Ale Westvleteren 12 Clone
|
Belgian Dark Strong Ale
|
1 Gallons |
1.086 |
1.014 |
9.37 |
63.79 |
32.09 °L
|
788 |
0 |
|
|
Author:
|
|
chrisjm
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 5:13 PM |
Notes: Recipe Type: All Grain
Yeast: WLP 530
Yeast Starter: 3.8L Stirplate
Additional Yeast or Yeast Starter: Starter Seeded w/ 100 Billion Cells
Batch Size (Gallons): 5.5
Original Gravity: 1.090
Final Gravity: 1.012
IBU: 36
Boiling Time (Minutes): 90
Color: 33
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 60
Tasting Notes: Plummy, mildly malty, finishing with a rich spice and hint of candi syrup
Grist/Fermentables
----------------------------------
8.00 lbs Pilsner (2 Row) Belgian (2.0 SRM)
7.00 lbs Pale Malt (2 Row) Belgian (3.0 SRM)
2.50 lbs D-180 Candi Syrup (180.0 SRM)
Mash Steps
---------------
Mash at 149.0 F 90 min
Fly or batch sparge 168.0 F
Boil Steps
---------------
Boil 90 minutes
Add hops and Servomyces per schedule, (make sure to open the Servomyces cap).
Stir-in adjuncts at 10 minutes prior to flame-out, (alternatively, stir in adjuncts at flame-out)
Boil Ingredients
---------------------
1.00 oz Brewer's Gold [8.00 %] - Boil 60.0 min
1.00 oz Hallertau Mittelfrueh [5.00%] - Boil 30 minutes
1.00 oz Styrian Goldings [4.10 %] - Boil 15.0 min
1.00 Items Servomyces - Boil 5.0 mins
Yeast Ingredients
----------------------------------
320 Billion cells or 3200 ml stir-plate starter seeded with 1.0 vial Abbey Ale (White Labs #WLP530)
***Krausen yeast method to be added here
Clear wort boil-down notes (Optional Step):
-------------------
(Optionally) perform a separate boil-down of 1.00 gallon of vorlaufed wort into a syrup using the following steps:
1. Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot.
2. Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles.
3. Be careful NOT to burn the maltose syrup.
4. The result will be approximately 24-26 ounces of syrup.
5. Re-crash the syrup by adding wort from the ongoing main boil.
6. Pour the dissolved liquid back in to the main boil.
Fermentation Pitch Notes:
---------------------
Chill wort to 63-64F
Oxygenate chilled wort to 8-10PPM by diffusing pure O2 via .05 micron diffuser for 90-120 seconds.
Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary.
Ramp fermentation temp (evenly over time) from 63 - 80F over 7 days.
Fermentation Process Notes
---------------------
1/5/2012 - Primary Fermentation (7 days at 63F ending at 80.0 F)
1/23/2012 - Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F)
1/26/2012 - Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F)
Final Aged Ale
---------------------
In the end you should have a mohagany dark ale that is fragrant, malty, plummy, with a pillowy tan head and considerable Belgian lace. |
|
|
Black Rye IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.086 |
1.015 |
9.24 |
54.74 |
36.25 °L
|
788 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 5:57 PM |
| Notes: |
|
|
DinoSmores
|
American Light Lager
|
5 Gallons |
1.094 |
1.024 |
9.27 |
41.68 |
50 °L
|
788 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 8:48 PM |
| Notes: |
|
|
AHS Cannon Ball Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.095 |
1.029 |
8.73 |
16.93 |
40.09 °L
|
788 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 2:15 AM |
| Notes: |
|
|
Dr. James' Feel Good Elixir
|
Baltic Porter
|
5.5 Gallons |
1.08 |
1.019 |
8.03 |
25.13 |
34.09 °L
|
788 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2014 3:55 PM |
| Notes: |
|
|
|
|