Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout-1	Oatmeal Stout	10.5 Gallons	1.051	1.012	5.04	27.51	34.57 °L	834	0
Author: Berner Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 3/24/2019 9:23 PM Notes:
Mock Gilden Loot - Helles	Munich Helles	5 Gallons	1.05	1.01	5.18	21.67	4.97 °L	834	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2023 11:43 PM Notes:
Elven Wine	Sweet Mead	5 Gallons	1.047	1.008	5.08	0	9.99 °L	834	0
Author: ThomasShirk Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 8:51 PM Notes:
Arvada Common	Vienna Lager	24 Litres	11.966	2.716	4.94	25.68	9.95 °L	834	0
Author: gozer Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 3:38 PM Notes: 50/50 pils/munich version of Arvada Common comes out a bit more on the Vienna side The concept for this is to have a house beer using ingredients I typically have on hand at any time. Pils or base malt, munich, standard hops, lager yeast. it's not trying to be CA Common or Vienna but has qualities of both. Since it is its own style any hop or combination is fine. I did the last batch with nugget but might go German hops next time. 2023-3: updating to more of a modern Vienna: 70/30 pils munich with just enough pale chocolate to hit the color requirement. 2023-10: use a blend of pils/munich or 100% vienna. I have the Vienna so next batch will be that.
Anzalt	No Profile Selected	2.5 Gallons	1.061	1.014	6.21	0	19.37 °L	834	0
Author: Tetleys104p Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2021 7:27 PM Notes:
Brlj	No Profile Selected	19 Litres	1.041	1.011	3.92	62.46	12.72 °L	834	0
Author: Boil Size: 20.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2021 3:59 PM Notes:
Red Man	Irish Red Ale	42 Litres	1.053	1.01	5.61	36.55	12.95 °L	834	0
Author: shrob Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 2:19 PM Notes:
Courage Russian Imperial Stout - Modified	Russian Imperial Stout	5.5 Gallons	1.101	1.023	10.16	53.12	50 °L	834	0
Author: johnnc Boil Size: 7.61 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 7:19 PM Notes: Add oak chips at secondary Add second yeast packet at secondary This recipe was changed from the original to adjust for my new brewing equipment. It wasn't necessary. changes made: From 16 to 18 lbs 2 Row From 8 to 12 oz Chocolate From 3 to 4 oz Roasted Barley From 3 to 4 oz Black Malt From 1 to 1.5 lbs sugar From 5.3 to 6 oz Aromatic From 5.3 to 6 oz Molassas From .25 to 3 oz Oak Cubes Yeast used White Labs WLP004 12.25 Gallons of strike water- Too much!! Forgot Irish Moss This could be a total disaster but we will see. Not going to brew this again. Stick to original recipe.
Champagne Light RaspBerry Wheat	Fruit Beer	10 Litres	1.053	1.012	5.34	26.02	5.26 °L	834	1
Author: DocD Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 76.4 g Creation Date: 9/14/2019 9:07 PM Notes: Raspberries, 2 kg, blended and frozen -18C for several days prior. Added after short primary of 2-4 days, most of the sugar fermented out for a dry raspberry lemonade flavour.
Peanut Butter Oatmeal Stout	American Light Lager	5.5 Gallons	1.06	1.014	6.07	24.9	50 °L	834	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 10:14 PM Notes:
Smipa	American IPA	5 Gallons	1.057	1.011	6.06	55.65	5.94 °L	834	3
Author: EvanC21 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 2:23 AM Notes:
Beer'd Beer	Irish Red Ale	5.5 Gallons	1.055	1.014	5.38	31.55	16.09 °L	834	3
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2019 8:12 PM Notes:
Dark Mild	Dark Mild	1.5 Gallons	1.036	1.009	3.57	19.39	18.82 °L	834	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 5:37 PM Notes: Ferment at 68 degrees.
Buck Teeth Brown Ale (NEB)	British Brown Ale	21 Litres	1.048	1.011	4.75	17.24	20.35 °L	834	0
Author: Back of the Passage Brewery Boil Size: 30 Litres Boil Time: 45 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 11:10 AM Notes: 13/8/17 - Brewed, slowly upped ferm temp to 21.5C in final days 26/8/17 - Bottled using drops, tasted great out of the fermenter, hints of toffee. - FG: 1013 15/10/17 - Tastes mildly nutty, poor head retention, sweet aroma of chocolate. Very tasty and well worth making again, maybe put some oats in it. 21/1/18 - Tastes good, has matured and mellowed a bit, slight nutty flavour and a hint of spice from the malt. Should make it again.
Scottish Export	Scottish Export 80/-	23 Litres	1.044	1.011	4.33	23.82	13.18 °L	834	0
Author: cenk2 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 7:21 PM Notes:
Generations Ale	American Pale Ale	5.75 Gallons	1.047	1.011	4.82	39.96	6.28 °L	834	0
Author: YuriyT Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 2:24 PM Notes: Brew 5/12 Keg 5/23
Käyttö Vehnä	Weissbier	21 Litres	1.046	1.013	4.35	12.95	3.52 °L	834	0
Author: Jaakko L. Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 11:08 AM Notes:
Konsernets Ginger Ale	Standard/Ordinary Bitter	25 Litres	1.057	1.017	5.21	20.53	5.16 °L	834	0
Author: PJH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 12:01 PM Notes: bruk 12 liter vann til skylling av mesk temperatur 75 C
Julelager 25L	Traditional Bock	25 Litres	1.067	1.018	6.34	21.74	18.24 °L	834	0
Author: Supersand82 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 gram sukker pr l Creation Date: 9/10/2015 7:01 AM Notes: Kjøl ned til ca. 9 grader før pitching av gjær. 3 uker gjæring tilsammne. Gjæring på ca. 10 grader i 2 uker, deretter heves temperaturen (gradvis) til 17 grader for en diacetylrest. Tapping på flasker med sukkerlake, ettergjæring på 20 grader i 1-2 uker. Deretter settes ølet så kaldt som mulig (ikke under 1 grad), for lagring i ca. 4 uker.
SPF 10	Blonde Ale	5.5 Gallons	1.04	1.007	4.27	18.7	8.16 °L	834	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 7:28 PM Notes:
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