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Belgian Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Tuesday April 4th 2023

Original Gravity:

1.071

Final Gravity:

1.008

ABV (standard):

8.3%

IBU (tinseth):

25.1

SRM (morey):

16.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Thomas Fawcett - Golden Promise Pale Ale Malt2 lb Golden Promise Pale Ale Malt	36.8	2.65	35.2%
2 lb	Rahr - Standard 2-Row2 lb Standard 2-Row	36.8	1.8	35.2%
6 oz	Weyermann - Munich Type II (Dark)6 oz Munich Type II (Dark)	37	10	6.6%
6 oz	American - Red Wheat6 oz Red Wheat	38	2.5	6.6%
6 oz	American - Victory6 oz Victory	34	28	6.6%
6 oz	Candi Syrup - Belgian Candi Syrup - D-906 oz Belgian Candi Syrup - D-90	32	90	6.6%
3 oz	Belgian - Aromatic3 oz Aromatic	33	38	3.3%
91 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil	60 min	12.35	42.1%
4 g	Styrian Goldings4 g Styrian Goldings Hops	Pellet	4.5	Boil	60 min	6.18	21.1%
7 g	Styrian Goldings7 g Styrian Goldings Hops	Pellet	4.5	Boil	20 min	6.55	36.8%
19 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Hallertau Mittelfruh (Pellet) 8 g Hallertau Mittelfruh (Pellet) Hops	12.35	42.1%
11 g	Styrian Goldings (Pellet) 11 g Styrian Goldings (Pellet) Hops	12.73	57.9%
19 g / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Oneonta City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2023-05-15 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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