Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

231 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Tuesday April 4th 2023
1.071
1.008
8.3%
25.1
16.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Thomas Fawcett - Golden Promise Pale Ale Malt2 lb Golden Promise Pale Ale Malt 36.8 2.65 35.2%
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row 36.8 1.8 35.2%
6 oz Weyermann - Munich Type II (Dark)6 oz Munich Type II (Dark) 37 10 6.6%
6 oz American - Red Wheat6 oz Red Wheat 38 2.5 6.6%
6 oz American - Victory6 oz Victory 34 28 6.6%
6 oz Candi Syrup - Belgian Candi Syrup - D-906 oz Belgian Candi Syrup - D-90 32 90 6.6%
3 oz Belgian - Aromatic3 oz Aromatic 33 38 3.3%
91 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 12.35 42.1%
4 g Styrian Goldings4 g Styrian Goldings Hops Pellet 4.5 Boil 60 min 6.18 21.1%
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 4.5 Boil 20 min 6.55 36.8%
19 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.99 8  
Mash volume with grains 2.42 9.7  
Grain absorption losses -0.66 -2.7  
Remaining sparge water volume (equipment estimates 2.41 g | 9.7 qt) 1.89 7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.88 15.5
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by petearruda. All Grain, ABV 8.3%, IBU 25.08, SRM 16.24, Fermentables: (Golden Promise Pale Ale Malt, Standard 2-Row, Munich Type II (Dark), Red Wheat, Victory, Belgian Candi Syrup - D-90, Aromatic) Hops: (Hallertau Mittelfruh, Styrian Goldings)
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  • Last Updated: 2023-05-15 18:26 UTC