Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
73.58 |
60% |
|
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5.5 |
Whirlpool at 172 °F
|
10 min |
2.39 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
73.58 |
60% |
|
1 oz |
Glacier (Pellet) 0.99999999771257 oz Glacier (Pellet) Hops |
|
2.39 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Infusion |
170 °F |
155 °F |
60 min |
|
4 gal |
|
Sparge |
-- |
155 °F |
-- |
|
|
|
Strike |
-- |
152 °F |
60 min |
Starting Mash Thickness:
0.88 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Irish Moss
|
|
Fining |
Boil |
0 min. |
Target Water Profile
Balanced Profile
"The K G Beer" Russian Imperial Stout beer recipe by Brewer #279698. All Grain, ABV 9.44%, IBU 75.97, SRM 44.18, Fermentables: (Lamonta (American Pale), Black Patent, Organic Chocolate Malt, Opal 22) Hops: (Magnum, Glacier) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-16 21:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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