Brewer's Friend

Print

Perestroika v3

284 calories 25.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Thursday November 14th 2019
Similar Recipes

The Abyss Clone

by fboyle

OG: 1.108 FG: 1.036 ABV: 9.4% IBU: 64

Russian Imperial Stout

OG: 1.088 FG: 1.029 ABV: 7.8% IBU: 61

Pam Beesly & Jim (PB&J stout)

by RustyBarrelHomebrewing

OG: 1.093 FG: 1.024 ABV: 9.0% IBU: 70

1.086
1.016
9.1%
73.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Standard 2-Row13 lb Standard 2-Row 36.8 1.8 76.5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.9%
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt 33.6 350 5.9%
1 lb Briess - Organic Roasted Barley1 lb Organic Roasted Barley 33.1 300 5.9%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.9%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 70.62 60%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Whirlpool at 172 °F 10 min 2.39 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 0 86.8 40.5 118 230
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 170 °F 155 °F 60 min
4 gal Sparge -- 155 °F --
Strike -- 152 °F 60 min
Starting Mash Thickness: 0.88 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.88 qt/lb 3.74 15  
Mash volume with grains (equipment estimates 5.06 g | 20.3 qt) 5.1 20.4  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 4.64 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Perestroika v3" Russian Imperial Stout beer recipe by Brewer #279698. All Grain, ABV 9.13%, IBU 73.01, SRM 50, Fermentables: (Standard 2-Row, Black Patent, Organic Chocolate Malt, Organic Roasted Barley, Flaked Rye, Special B) Hops: (Magnum, Glacier) Other: (Irish Moss)
Last Updated and Sharing
 
984
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-04 03:59 UTC