The K G Beer
294 calories
26.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
73.58 |
60% |
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5.5 |
Whirlpool at 172 °F
|
10 min |
2.39 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
73.58 |
60% |
1 oz |
Glacier (Pellet) 0.99999999771257 oz Glacier (Pellet) Hops |
|
2.39 |
40% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Irish Moss
|
|
Fining |
Boil |
-- |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Infusion |
170 °F |
155 °F |
60 min |
4 gal |
|
Sparge |
-- |
155 °F |
-- |
|
|
Strike |
-- |
152 °F |
60 min |
Starting Mash Thickness:
0.88 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 0.88 qt/lb
|
3.85 |
15.4
|
Mash volume with grains (equipment estimates 5.21 g | 20.9 qt)
|
5.25 |
21
|
Grain absorption losses
|
-2.19 |
-8.8
|
Remaining sparge water volume (equipment estimates 5.89 g | 23.6 qt)
|
4.59 |
18.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.31 g | 29.2 qt)
|
6 |
24
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5 |
20
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Top off amount
|
0.04 |
0.2
|
Going into fermentor
|
5 |
20
|
Total:
|
8.44
|
33.8
|
Equipment Profile Used: |
System Default |
"The K G Beer" Russian Imperial Stout beer recipe by Brewer #279698. All Grain, ABV 9.44%, IBU 75.97, SRM 44.18, Fermentables: (Lamonta (American Pale), Black Patent, Organic Chocolate Malt, Opal 22) Hops: (Magnum, Glacier) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2021-09-16 21:06 UTC