Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flesh And Blood Clone	American IPA	5.5 Gallons	1.076	1.018	7.66	42.58	7.41 °L	788	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 12:30 AM Notes: lemon flesh and blood orange juice in secondary lemon and orange zest at 5 min.
Far Oat	American Light Lager	6 Gallons	1.076	1.019	7.48	9.93	4.7 °L	788	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 6:04 PM Notes: Replace 2 gallons of the strike & sparge water with oatmilk
Belgian Dubbel	Belgian Dubbel	2 Gallons	1.071	1.008	8.3	25.08	16.24 °L	788	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 12:47 AM Notes:
Family Reunion DDHXXNEIPA	Specialty IPA: New England IPA	5 Gallons	1.079	1.012	8.75	0	6.47 °L	788	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 6:50 PM Notes:
Stout Café	Russian Imperial Stout	40 Litres	1.087	1.02	8.82	12.1	39.15 °L	788	0
Author: eleniak44 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.306 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 5:22 PM Notes:
Yippie Ki Yay Peppermint Mocha Stout	Sweet Stout	6 Gallons	1.078	1.021	7.41	26.72	50 °L	788	0
Author: The dude abides Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2020 2:34 PM Notes:
Chocolate-Covered Strawberry Stout	Imperial Stout	5.5 Gallons	1.087	1.026	8.09	53.41	37.4 °L	788	0
Author: Jeff C W Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 7:18 AM Notes: Add 4 oz of Dutched cocoa powder mixed with 2 oz. of lactose at 10 minutes. Withdraw pot full of hot wort first, mix cocoa/lactose into it, then put back into kettle. Add 3 lbs of frozen (thawed) strawberries on Day 3. Remove first strawberry addition and add 3 lbs of strawberry puree at slowed fermentation (Day 6). 4 oz of cocoa nibs in the secondary, after soaking in bourbon for 1 week along with 2 vanilla beans.
Cold Brew Dog (Small Batch)	American Stout	5 Litres	1.068	1.011	7.42	53.77	46.38 °L	788	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 9:07 AM Notes: 1 x large cup cold brewed coffee added after fermentation or during kegging/bottling (for bottling, mix with sugar and do a batch prime)
Juicy Druncan Monkey	Mixed-Style Beer	6 Gallons	1.083	1.013	9.17	24.44	5.54 °L	788	1
Author: Vicorminator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/17/2020 4:14 PM Notes:
Liertje "La Chouffe"	Belgian Blond Ale	20 Litres	1.077	1.017	7.89	20.26	3.52 °L	788	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 6:24 PM Notes: Hierbij het recept van de NHC (Niels, Jos, Sjaak en ik). Het bier heeft 88 punten gescoord. Naam brouwsel: CHOUFFE 2 Biertype: Tripel Begin SG: 1070 Eind SG: 1007 Kleur (berekend): 10,5 EBC (Morey) Berekende bitterheid: 19,5 EBU (Tinseth) Vermeld de hoeveelheden per 30 liter wort/bier Mout 8510 gram 92 % Pilsmout 3 EBC 0740 gram 08 % Bruine kandij 17 EBC 9250 gram totaal Water 35,0 L maischwater 13,3 L spoelwater Maischschema 60ºC 45 min. 70ºC 30 min. 75ºC 05 min. 78ºC 05 min. Hop 35 gram Cascade 6,7 % alfa bloemen kooktijd 75 min 18 gram Saaz 3,5 % alfa bloemen kooktijd 15 min Kruiden 16 gram Koreander(zaad) gevijzeld kooktijd 05 min Kooktijd Totale kooktijd wort: 75 min Gist Naam gist: La Chouffe Starter: 2 ltr 2 uur belucht Vergistingstemperatuur en duur hoofdgisting 04 dagen bij 20 gr C lagering 14 dagen bij 20 gr C Bijzonderheden Brouwzaalrendement: 54% Extractgehalte: 17,1 graden Plato Alc. 8,0 %vol. saaz hop van 2,9 % gebruikt bier aan de zoete kant volgende brouw hop verhogen
Dr. James' Feel Good Elixir	Baltic Porter	5.5 Gallons	1.08	1.019	8.03	25.13	34.09 °L	788	0
Author: cnubez Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2014 3:55 PM Notes:
Golden Grape Wheat Wine/Bragot	American Strong Ale	5.5 Gallons	1.091	1.021	9.22	50.81	4.62 °L	788	0
Author: Bitter Brewer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 1:59 AM Notes:
Poutine's Friend	Belgian Golden Strong Ale	11 Gallons	1.071	1.01	8.06	31.27	5.48 °L	788	1
Author: Cleaver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 9:41 AM Notes: 7 lbs OiO 2-row 7 lbs. La Quebecoise Malt - Canada Malting Co. Wort put in fermentor's from witbeer kegged one on march 31 gelatin April 1
CHBC SMASH	American IPA	5 Gallons	1.078	1.018	7.78	143.24	6.74 °L	788	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 12:44 AM Notes:
High Bagger I (High Stepper Clone) (lucky Shot)	American IPA	5.5 Gallons	1.074	1.017	7.38	75.57	10.53 °L	788	0
Author: Ray Ray Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 1:54 AM Notes: 60 min boil 5 hop additions plus dry hopping. First attempt to model high stepper from crooked can brewery.
Boo Bear CDA	Specialty IPA: Black IPA	15.5 Gallons	1.083	1.021	8.1	108.93	37.61 °L	788	0
Author: Jstark56 Boil Size: 17.74 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 5:49 PM Notes:
Honey Steamer	California Common	5 Gallons	1.068	1.01	7.6	66.05	7.34 °L	788	0
Author: brewcitydrew Boil Size: 6 Gallons Boil Time: 25 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 9:16 PM Notes: brewed with joe pitched 3 packets of rehydrated yeast added 2 gypsum 2 cacl, and 1 nacl grams to chicago tap.
Galaxy IPA	American IPA	3 Gallons	1.07	1.013	7.4	69.51	6.19 °L	788	0
Author: phlbrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 6:11 PM Notes:
Eksil Porter	Brown Porter	27.5 Litres	1.076	1.019	7.46	73.32	48.37 °L	788	0
Author: Staurminator Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 7:50 PM Notes:
Tippit Back IPA	American IPA	5 Gallons	1.077	1.018	7.76	76.06	8.45 °L	788	0
Author: ashkiebear Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 10:05 PM Notes: Yeast starter 24 hours prior to brewing. Total water volume to hold is 8 gallons incase of spillage of PH-7 water. Mash 3.5 gallons in at 172 degrees to bring mash temperature to 155 for 60 min. Fly sparge until desired boil level is reached at 6.5 gal. Boil, chill, ferment for 7, dry hop. Rack to secondary if desired. Carbonate via keg or bottle. Enjoy.
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