|
Awesome Recipe
|
Kölsch
|
5.25 Gallons |
1.046 |
1.012 |
4.55 |
26.7 |
3.41 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 12:01 AM |
| Notes: |
|
|
Stout Balam
|
No Profile Selected |
32 Litres |
1.052 |
1.013 |
5.14 |
49.69 |
24.82 °L
|
856 |
0 |
|
|
|
| Boil
Size: 40.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 131.7 g |
Creation
Date: 12/10/2022 2:21 PM |
| Notes: |
|
|
Flipper
|
Premium American Lager
|
5.6 Gallons |
1.05 |
1.009 |
5.35 |
18.01 |
5.72 °L
|
856 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 8:55 PM |
| Notes: |
|
|
Romeo's Bier Vienna Lager - 7bbl
|
Vienna Lager
|
220 Gallons |
1.051 |
1.008 |
5.63 |
24.84 |
10.99 °L
|
856 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 4:08 AM |
| Notes: |
|
|
Ozarks Vienna Lager Anvil
|
Vienna Lager
|
6 Gallons |
1.05 |
1.008 |
5.57 |
30.28 |
10.14 °L
|
856 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 8:47 PM |
| Notes: this beer is very good, if brewed right you wont need more than 3, very smooth taste and a big winner |
|
|
Amarillo Como El Sol
|
American Pale Ale
|
45 Litres |
1.057 |
1.015 |
5.59 |
38.55 |
7.06 °L
|
856 |
1 |
|
|
|
| Boil
Size: 55.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 5/1/2021 4:47 PM |
| Notes: |
|
|
N & O (Maibock)
|
Maibock/Helles Bock
|
10 Gallons |
1.064 |
1.011 |
6.96 |
11.55 |
5.65 °L
|
856 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 12:24 PM |
| Notes: |
|
|
Dark Ale #2
|
Mild
|
38 Litres |
1.056 |
1.012 |
5.76 |
27.1 |
28.5 °L
|
856 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Force carbonation |
Priming Amount: N/A |
Creation
Date: 7/15/2018 6:15 AM |
| Notes: Prancing pony black ale style - all grain using Robobrew first time. Strike temp 71°C, mashed for 60mins. Checked with 2 x thermometers, grain removed, boiled for 60 mins - took 30mins to get to 100°C before boiling started. Hops as per schedule above. SG1052, yeast pitched at 23°C. SG1030 day 14, stalled yeast - bumped temp up to 23°C for 5 days, no activity. Pitched 1x Nottingham ale yeast day 19- no activity after 24 hours still! |
|
|
Hidden Fences
|
Dark American Lager
|
3 Gallons |
1.057 |
1.014 |
5.6 |
32.52 |
40 °L
|
856 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 49.64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 1:25 AM |
| Notes: |
|
|
Kildebrygg Pilsner Urquell
|
Bohemian Pilsener
|
50 Litres |
1.042 |
1.01 |
4.29 |
33.31 |
3.16 °L
|
856 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 8:55 AM |
| Notes: |
|
|
English Bitter
|
Special/Best/Premium Bitter
|
6 Gallons |
1.052 |
1.016 |
4.76 |
36.37 |
8.63 °L
|
856 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2014 1:04 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
11 Gallons |
1.047 |
1.012 |
4.62 |
22.18 |
3.47 °L
|
856 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 4:19 PM |
Notes: Consider using Cologne Malt (ABS) in place of Vienna if available.
2.4 L starter. |
|
|
022 Aurora Ale
|
American Pale Ale
|
26 Litres |
1.056 |
1.013 |
5.7 |
52.43 |
11.05 °L
|
856 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 12:34 PM |
| Notes: Ispalo neloše, iako slabašno.... |
|
|
Vienna Lag
|
California Common Beer
|
6 Gallons |
1.047 |
1.012 |
4.58 |
33.31 |
10.31 °L
|
856 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 12:52 AM |
| Notes: |
|
|
Brewlab Amber Ale All Grain
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.41 |
28.98 |
14.35 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 4:18 PM |
| Notes: |
|
|
Yuck
|
Kölsch
|
11 Gallons |
1.048 |
1.012 |
4.69 |
10.68 |
4.1 °L
|
856 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 3:58 AM |
| Notes: |
|
|
House Amber
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
28.35 |
14.76 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.00 oz |
Creation
Date: 2/25/2015 6:45 PM |
| Notes: |
|
|
Brown Ale
|
Northern English Brown
|
265 Litres |
1.05 |
1.014 |
4.71 |
24.61 |
31.45 °L
|
856 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 8:33 PM |
| Notes: |
|
|
Spring Brown
|
American Brown Ale
|
5.5 Gallons |
1.067 |
1.019 |
6.35 |
58.3 |
29.12 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 12:55 AM |
| Notes: And .5 tablet whirlfloc |
|
|
Simcoe Kid Pale Ale
|
American Pale Ale
|
10 Gallons |
1.05 |
1.012 |
4.99 |
34.62 |
7.04 °L
|
856 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 11:35 PM |
| Notes: |
|
|
|
|