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Juicy Druncan Monkey

Name: Juicy Druncan Monkey
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 13 lb Floor-Malted Bohemian Pilsner; 3 lb Belgian Candi Sugar - Clear/Blond (0L); 0.25 lb American - Caramel / Crystal 60L; 1 lb Flaked Oats; 0.25 oz Citra Hops; 0.25 oz Rubin Hops; 0.25 oz El Dorado Hops; 0.5 oz Citra Hops; 0.5 oz El Dorado Hops; 0.5 oz Rubin Hops; 0.5 oz Simcoe Hops; 0.75 oz Citra Hops; 0.75 oz El Dorado Hops; 0.75 oz Rubin Hops; 0.75 oz Simcoe Hops; 1 oz Citra Hops; 1 oz El Dorado Hops; 1 oz Rubin Hops; 1 oz Simcoe Hops; 1 oz Citra Hops; 1 oz El Dorado Hops; 1 oz Rubin Hops; 1 oz Simcoe Hops

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Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Vicorminator
Calories: 273 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Friday April 17th 2020

Imperial Honey Blueberry Ale

by CJ Marshall

OG: 1.083 FG: 1.004 ABV: 10.4% IBU: 27

Original Gravity:

1.083

Final Gravity:

1.013

ABV (standard):

9.2%

IBU (tinseth):

24.4

SRM (morey):

5.5

Mash pH

5.5

Cost $

18.57

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Brew Log History

Target 80°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	German - Floor-Malted Bohemian Pilsner13 lb Floor-Malted Bohemian Pilsner	$ 1.40 / lb $ 18.20	38	1.8	75.4%
3 lb	Belgian Candi Sugar - Clear/Blond (0L)		38	0	17.4%
0.25 lb	American - Caramel / Crystal 60L	$ 1.49 / lb $ 0.37	34	60	1.4%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	5.8%
17.25 lbs / $ 18.57

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	First Wort	60 min	7.7	1.8%
0.25 oz	Rubin0.25 oz Rubin Hops	Pellet	8.23	First Wort	60 min	5.76	1.8%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	First Wort	0 min	10.98	1.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 150 °F	30 min		3.6%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 150 °F	30 min		3.6%
0.50 oz	Rubin0.5 oz Rubin Hops	Pellet	8.23	Whirlpool at 150 °F	30 min		3.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 150 °F	30 min		3.6%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Whirlpool at 120 °F	15 min		5.5%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	15.7	Whirlpool at 120 °F	15 min		5.5%
0.75 oz	Rubin0.75 oz Rubin Hops	Pellet	8.23	Whirlpool at 120 °F	15 min		5.5%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Whirlpool at 120 °F	15 min		5.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 80 °F	4 days		7.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop at 80 °F	4 days		7.3%
1 oz	Rubin1 oz Rubin Hops	Pellet	8.23	Dry Hop at 80 °F	4 days		7.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		7.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 80 °F	2 days		7.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	2 days		7.3%
1 oz	Rubin1 oz Rubin Hops	Pellet	8.23	Dry Hop at 80 °F	2 days		7.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop at 80 °F	2 days		7.3%
13.75 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	166 °F	156 °F	60 min
4 gal	Sparge	172 °F	212 °F	30 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Gypsum	Water Agt	Boil	1 hr.
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Moore, SC, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	1	8	5	5	9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

868

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Brews

Public: Yup, Shared
Last Updated: 2020-05-01 02:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	7.7	25.5%
3.50 oz	Rubin (Pellet) 3.499999991994 oz Rubin (Pellet) Hops	5.76	25.5%
3.50 oz	El Dorado (Pellet)	10.98	25.5%
3.25 oz	Simcoe (Pellet)	0	23.7%
13.75 oz / $ 0.00

View Recipe

Juicy Druncan Monkey

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