|
Goose Island Porter
|
American Porter
|
5.8 Gallons |
1.074 |
1.024 |
6.54 |
25.9 |
21.16 °L
|
788 |
1 |
|
|
Author:
|
|
accounts@guymontgomery.com
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: 15 psi at 53 F |
Creation
Date: 6/18/2017 7:56 PM |
| Notes: |
|
|
Chiswick Comp
|
Strong Bitter
|
21 Litres |
1.06 |
1.011 |
6.5 |
20.87 |
13.46 °L
|
788 |
0 |
|
|
|
| Boil
Size: 33.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 10:26 AM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
28 Litres |
1.079 |
1.029 |
6.54 |
18.83 |
6.59 °L
|
788 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2022 2:55 AM |
| Notes: |
|
|
T&G Greenall Bitter 1863
|
British Strong Ale
|
19 Litres |
1.067 |
1.018 |
6.54 |
98.19 |
6.85 °L
|
788 |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 110 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 4:02 PM |
| Notes: |
|
|
AMERICAN PORTER
|
American Porter
|
42 Litres |
1.057 |
1.01 |
6.12 |
38.13 |
39.7 °L
|
788 |
0 |
|
|
|
| Boil
Size: 50.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 297.7 g |
Creation
Date: 10/29/2020 1:46 AM |
| Notes: |
|
|
Jalapéno Creme Ale
|
Blonde Ale
|
9.5 Gallons |
1.059 |
1.01 |
6.5 |
101.9 |
5.99 °L
|
788 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 7.1 oz |
Creation
Date: 6/24/2020 10:49 PM |
| Notes: |
|
|
Hide The Hops Black IPA - The Darkness Returns
|
Specialty IPA: Black IPA
|
23 Litres |
1.065 |
1.018 |
6.17 |
57.31 |
34.78 °L
|
788 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 5:12 AM |
| Notes: |
|
|
Rainy Day Belgian IPA
|
Specialty IPA: Belgian IPA
|
10.5 Gallons |
1.058 |
1.011 |
6.18 |
51.94 |
7.31 °L
|
788 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 6:58 PM |
| Notes: |
|
|
Fuggles IPA
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.23 |
37.41 |
8.44 °L
|
788 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 9:42 PM |
| Notes: hops grown on property, unknown AA |
|
|
God Jul 2016
|
Experimental Beer
|
40 Litres |
1.061 |
1.012 |
6.35 |
35.82 |
19.77 °L
|
788 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 143.9 g |
Creation
Date: 9/6/2017 1:54 PM |
| Notes: |
|
|
ORM`s AIPA
|
American IPA
|
35 Litres |
1.069 |
1.019 |
6.54 |
45.74 |
5.21 °L
|
788 |
1 |
|
|
Author:
|
|
rassien
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 5:55 AM |
Notes: 50g Ahtunum 5 days Dryhop
50g Nelson Sauvin 5 days Dryhop |
|
|
Mango Habanero IPA
|
American IPA
|
180 Litres |
1.062 |
1.013 |
6.41 |
60.11 |
9 °L
|
788 |
1 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 1256.8 g |
Creation
Date: 4/4/2017 6:43 PM |
| Notes: |
|
|
Puzzler
|
American IPA
|
23 Litres |
1.06 |
1.011 |
6.49 |
62.37 |
4.77 °L
|
788 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 2.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 12:58 PM |
| Notes: |
|
|
Bell's Two Hearted IPA Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
57.52 |
5.51 °L
|
788 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 9:41 PM |
| Notes: |
|
|
Coconut & Grapefruit PA
|
American Pale Ale
|
25 Litres |
1.06 |
1.013 |
6.14 |
27.36 |
5.31 °L
|
788 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 20 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 10:06 AM |
| Notes: |
|
|
Nova IPA
|
Specialty IPA: Brown IPA
|
800 Litres |
1.057 |
1.011 |
6.03 |
37.1 |
6.25 °L
|
788 |
0 |
|
|
|
| Boil
Size: 820 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 7:33 PM |
| Notes: |
|
|
Weizen From Babice
|
Weissbier
|
21 Litres |
15.177 |
3.944 |
6.09 |
25.21 |
6.1 °L
|
788 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 11:50 AM |
| Notes: |
|
|
BB#80 Summer Warmer IPA
|
American IPA
|
22 Litres |
1.057 |
1.01 |
6.23 |
61.89 |
10.76 °L
|
788 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 8:36 PM |
| Notes: |
|
|
Apollo
|
American IPA
|
3 Gallons |
1.064 |
1.016 |
6.31 |
83.54 |
9 °L
|
788 |
2 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 11:12 PM |
| Notes: |
|
|
Ale Ugh Ater 2
|
American Amber Ale
|
5 Gallons |
1.065 |
1.015 |
6.48 |
29.75 |
20.93 °L
|
788 |
1 |
|
|
Author:
|
|
Laurel Canyon Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 9:20 PM |
| Notes: |
|
|
|
|