Homebrew Beer Recipes

Page 3249 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mesquito Beech Rauchbier	Classic Style Smoked Beer	5.5 Gallons	1.066	1.018	6.36	26.25	15.58 °L	859	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 2:42 PM Notes: 2 pkg yeast Predicted 5.43 pH
HAZY IPA ARGENTA	American IPA	50 Litres	1.06	1.012	6.22	21.73	6.6 °L	859	0
Author: PANDORA BREWING CO Boil Size: 56.73 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 3:23 AM Notes: DRY HOP 1 A 14º DRY HOP 2 A 2º
Two Hearted IPA	No Profile Selected	5.5 Gallons	1.062	1.016	6.11	54.86	4.95 °L	859	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2022 6:21 PM Notes:
Broke Boy Lager	American Lager	5.5 Gallons	1.053	1.007	6.03	13.58	5.24 °L	859	0
Author: Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 1:06 PM Notes:
Lutra Festbier	Festbier	6 Gallons	1.056	1.012	5.85	27.89	6.06 °L	859	0
Author: JstnMoyer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 9:50 PM Notes: This recipe and brewing process is aimed at achieving a crisp lager-like festbier with a balanced malt character that isn't too malt forward with light toast and bread notes and clean (or absent) fermentation character. All while fermenting with Kveik yeast! BIAB single infusion no-sparge mash at 152°F for 60 minutes. Mash out rest at 170° for 10 minutes. Boil for 60 minutes following hop schedule and adding yeast nutrient (with DAP) and whirlfloc tab with 15 minutes remaining. Chill to 60°F and pitch 2L starter of Lutra and Clarity Ferm. Free rise to ~68°F. Let beer condition in primary for 1 week at room temp after terminal gravity is reached. Cold condition after packaging for minimum of 3-4 weeks before consuming. Note: I am in the process of simplifying my brewing process by reducing water wasted during chilling, skipping the cold crash step, and avoiding going further than 10°F below room temp during fermentation.
El Dee Wheat	American Wheat Beer	5.5 Gallons	1.058	1.013	5.99	41.96	11.73 °L	859	1
Author: bdub54 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 8:15 PM Notes:
Mosaic + Galaxy DDH	Specialty IPA: New England IPA	21 Litres	14.775	3.995	5.84	41.65	4.98 °L	859	0
Author: mefisto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 2/22/2020 9:29 PM Notes:
Scotch	Strong Scotch Ale	21 Litres	1.072	1.026	6.04	16.97	21.89 °L	859	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 5:46 PM Notes:
Summer Blackberry Saison	Saison	5 Gallons	1.053	1.009	5.79	26.68	5.23 °L	859	1
Author: kdanc341 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.04 psi Creation Date: 7/30/2019 8:58 PM Notes: Mash at 67C for 1 hour. Boil for 60 minutes with pureed blackberries added at flame out, make sure to strain the puree through a strainer to prevent seeds from getting into the wort. Ferment at 18C for 3 days (Gravity around 1.012), add 3 lbs of blackberry increase ferment temperature to 23C to get saison spicyness.
Autumn Porter	American Porter	4.5 Gallons	1.057	1.012	6	30.3	27.53 °L	859	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 12:58 PM Notes:
IPA 161	American IPA	20 Litres	1.057	1.01	6.21	67.06	11.57 °L	859	0
Author: Aderson Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 5:33 AM Notes:
Stout	American Stout	3 Gallons	1.066	1.019	6.16	28.71	40.16 °L	859	0
Author: 118 Fermenting Project Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 7:53 PM Notes:
Azacca Ace Saison	Saison	19 Litres	1.062	1.016	6.27	25.92	5.68 °L	859	0
Author: Ornelas Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 1:27 PM Notes: CaSO4-----MgSO4----CaCl 2,4----------1,0-----------2,8 3,0----------1,0-----------3,4
Signature Pale Ale	American Pale Ale	17 Litres	1.054	1.01	5.76	40.34	10.55 °L	859	0
Author: Carport Brewing Co. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 3:45 PM Notes:
Kludt Bräu Festbier	Dunkles Weissbier	6 Gallons	1.065	1.018	6.13	43.32	21.37 °L	859	0
Author: Kludt Bräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 6:33 AM Notes:
Lager	American Lager	10 Gallons	1.061	1.014	6.19	19.14	3.93 °L	859	0
Author: Alemate Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 3:13 PM Notes:
Dr. Dicks Old Fucker Ale	American Pale Ale	12 Gallons	1.056	1.011	5.93	28.96	4.69 °L	859	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 11:34 PM Notes:
/r/homebrewing APA	American Pale Ale	5.5 Gallons	1.054	1.01	5.83	41.89	6.18 °L	859	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:52 PM Notes: Based on the recipe designed/voted on in the homebrewing subreddit, with a couple tweaks of my own.
Hancock County Blaster	American Amber Ale	4.75 Gallons	1.058	1.014	5.81	71.3	15.56 °L	859	0
Author: farmerphil Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.2oz/4.25gal Creation Date: 5/21/2016 4:49 AM Notes: OVERSHOT THE SPARGE WATER BREWED/PITCHED (5.21.16) OG=1.057 BRIX=14 FERMENTED @ 62F (5.21.16) THRU (6.7.16) IT WAS THOUGHT THAT THE FERMENTATION STALLED SO IT WAS BROUGHT UP TO ROOM TEMP (74F) FOR ROUGHLY 2 WEEKS. BOTTLED (6.24.16) FG ADJUSTED = 1.019 BRIX ADJUSTED = 4.92 CARBED @ 2.5 VOL CO2 (4.2oz CORN SUGER PER 4.25 GAL) YIELDED 44 (12OZ) BOTTLES @ 5% ABV & 71 IBUs
15 Min Nelson Saison	Saison	1 Gallons	1.053	1.006	6.06	26.09	2.8 °L	859	0
Author: Christopher Willingham Boil Size: 1.2 Gallons Boil Time: 15 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 10:37 PM Notes:
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