View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

MadSci Christmas Russian Imperial Stout

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Thursday October 8th 2015

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

49.9

SRM (morey):

47.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	65.5%
0.70 kg	United Kingdom - Crystal 70L0.7 kg Crystal 70L	34	70	10.2%
0.40 kg	United Kingdom - Brown0.4 kg Brown	32	65	5.8%
0.10 kg	United Kingdom - Roasted Barley0.1 kg Roasted Barley	29	550	1.5%
0.15 kg	United Kingdom - Black Patent0.15 kg Black Patent	27	525	2.2%
0.30 kg	Brown Sugar0.3 kg Brown Sugar	45	15	4.4%
0.15 kg	Molasses0.15 kg Molasses	36	80	2.2%
0.40 kg	United Kingdom - Chocolate0.4 kg Chocolate	34	425	5.8%
0.17 kg	Flaked Oats0.17 kg Flaked Oats	33	2.2	2.5%
6.87 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
38 g	Challenger38 g Challenger Hops		Pellet	12.4	Boil	60 min	49.85	100%
38 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
38 g	Challenger (Pellet) 38 g Challenger (Pellet) Hops		49.85	100%
38 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

pitched 1 11 g wilko gervin ale yeast and 120 bn cells of WL 001
plan to age over pan roasted cocoa nibs for 2 weeks at least.
also age with vanilla pod to the appropriate amount of time
Upon bottling or batch priming use maple syrup and bourbon as the primer and add shots of espresso

Last Updated and Sharing

809

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-08 23:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!