New Year 2017 Beer Recipe | Extract American Strong Ale | Brewer's Friend
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New Year 2017

262 calories 25.7 g 12 oz
Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday January 2nd 2017
1.079
1.018
8.0%
28.0
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.01 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)0.01 lb Belgian Candi Syrup - Dark (80L) 32 80 0.1%
0.01 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale Ale6.5 lb Pale Ale 37 3.5 83.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 6.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.2%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 6.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.76 50%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 5 min 1.25 25%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 20 min 3.98 25%
1 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"New Year 2017" American Strong Ale beer recipe by Brewer #52400. Extract, ABV 8.03%, IBU 27.98, SRM 24.96, Fermentables: (Belgian Candi Syrup - Dark (80L)) Steeping Grains: (Pale Ale, Caramel / Crystal 80L, Chocolate, Wheat) Hops: (Northern Brewer, Crystal, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-02 16:35 UTC
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