Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Red Wheat1 lb Red Wheat |
|
38 |
3 |
6.9% |
|
1 lb |
White Wheat1 lb White Wheat |
|
40 |
2 |
6.9% |
|
2 lb |
German Munich Malt2 lb German Munich Malt |
|
37 |
4 |
13.8% |
|
9 lb |
German Pilsner 2-Row9 lb German Pilsner 2-Row |
|
37 |
2 |
62.1% |
|
0.50 lb |
American Crystal 400.5 lb American Crystal 40 |
|
34 |
60 |
3.4% |
|
1 lb |
Cane Sugar1 lb Cane Sugar |
|
33 |
0 |
6.9% |
|
14.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Nugget0.75 oz Nugget Hops |
|
Pellet |
13 |
Boil
|
90 min |
|
42.9% |
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
13 |
Boil
|
10 min |
|
28.6% |
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
13 |
Boil
|
5 min |
|
28.6% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Nugget (Pellet) 1.749999995997 oz Nugget (Pellet) Hops |
|
0 |
100.1% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
146 °F |
60 min |
|
|
Sparge |
Infusion |
-- |
170 °F |
15 min |
"Z(eus) - saison" Saison beer recipe by sguy. All Grain, ABV 7.05%, IBU 38.4, SRM 7.77, Fermentables: (Red Wheat, White Wheat, German Munich Malt, German Pilsner 2-Row, American Crystal 40, Cane Sugar) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-06-21 00:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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