|
White Boxer
|
Witbier
|
9 Litres |
1.04 |
1.011 |
3.89 |
24.77 |
3.7 °L
|
829 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 8:04 AM |
| Notes: |
|
|
Green Bay Sunrise
|
American IPA
|
50 Litres |
1.063 |
1.016 |
6.47 |
143.67 |
5.76 °L
|
829 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 10:16 PM |
| Notes: |
|
|
Wheat Graff
|
No Profile Selected |
21 Litres |
17.649 |
2.965 |
8.01 |
35.62 |
3.94 °L
|
829 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 203.4 g |
Creation
Date: 11/29/2021 2:07 PM |
Notes: 22.11.2021
Added caramel made of 1L of apple juice (11 Blg) to the boil.
Starting gravity: 15 Blg (21L) - with addition of caramel
12.12.2021
Refractometer reading: 7.2 Brix
Added 1L of apple juice, caramel made of 4L and cinnamon & bison grass soaked in vodka.
Refractometer reading after said additions: 11.1 Brix
Final gravity:
|
|
|
Heisler Movie Pale Ale From BYO
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.14 |
23.09 |
6.28 °L
|
829 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2021 8:17 PM |
| Notes: After mash, turn off heat and add half of the DME and Nugget hops. At 15 minutes before flameout put cooling coil in pot. At 5 minutes add rest of DMA & other hops. Add 14 pounds of ice & turn on cooling water with hose to bring down to 65 F. Top up to 5 gallons if necessary. Add yeast. Ferment at 66 F until done and let condition for another week at 60 F. Package for 2.5 volumes of CO2. |
|
|
Andromeda
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.61 |
66.25 |
7.88 °L
|
829 |
5 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 9/1/2020 7:28 AM |
| Notes: |
|
|
Brew36 - 01/04/20 Be Kind Kiwi Ale**
|
Kiwi Ale |
21 Litres |
1.055 |
1.013 |
5.47 |
50.64 |
6.04 °L
|
829 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 1:03 AM |
Notes: Mash start 0915. 5kg Grain bill in 15L water treated with 1tsp Gypsum and 1 tsp Epsom Salts. Average 65-66C. Finish temp average 64C.
Start sparge at 1115 ( looking rather murkier than usual ) and collect 29L.
Fire up gas at 1140. Boiling at 1213. Cooling coil in at 1330. Add 10gms Mosaic and 10gms Citra at 1355 into spider. Flame out at 1400.
Start cooling at 1400 with 2x copper coils and 2x fans - lid off this time and cover with tea towel and secure. Add 20gms Citra and 20gms Mosaic at 1404 at 85C, into wort. 20-25C at 1450. Start runoff to MJ1 at 1500.
OG 1054-55 = 73%. Collect 21L
Saturate 1 pkt M36 Liberty Bell in 500ml water at 1530 and pitch at 1650 at 22C and stir well. Go well Brew36.
Saturday 2/5 1130 bubbling away nicely every 1-2 secs smell is good with slightly more hoppiness than yeastiness..
Sunday 3/5 stil bubbling every 1-2 secs.
Monday 4/5 bubbling has slowed to every 6-8 secs.
Temp seems to have kept to around 20C whilst in Icey Tek and wrapped - so faster ferment???
Tuesday 5/5 bubbling pretty much stopped. Gravity 1012ish and tasting absolutely delicious. Temp around 21-22C after sitting in Green Icey-Tek and wrapped in sheets. Try to up temp on MJ heat pad and wrap fermenter for D. Rest.
Wednesday 6/5 at 1000 fermenter temp 22C so put into fridge set to 3C - still tasting good slightly more finished feel with separation to malt and hops.
Friday 8/5 - tasting good as above - still needs to clear quite a lot.
Sunday 10/5 add 250ml hot water gelatine mix.
Tues 12/5 Still murky but fill Keg 18/19L and 3x750ml Bottles. |
|
|
Don't Use This Recipe
|
Specialty IPA: New England IPA
|
4 Gallons |
1.069 |
1.017 |
6.77 |
0 |
4.38 °L
|
829 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 11:07 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.07 |
1.017 |
7.01 |
58.16 |
17.88 °L
|
829 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 5:58 PM |
Notes: Start with 8.75 gallons
Preboil gravity - 1.063 |
|
|
Margarita Gose
|
Gose
|
5.5 Gallons |
1.044 |
1.008 |
4.78 |
7.73 |
3.37 °L
|
829 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 1:07 AM |
Notes: Crushed coriander seeds and pink sea salt added 5 min left in boil.
Tincture one: Zest from 2 limes. Green zest only, used a vegetable peeler, white pith left behind. Soak in 3/4 cup good tequila.
Tincture two: Soak two medium toast oak cubes in 3/4 cup good tequila. |
|
|
Gose & Passion
|
Berliner Weisse
|
20.5 Litres |
1.042 |
1.007 |
4.66 |
8.66 |
3.04 °L
|
829 |
0 |
|
|
|
| Boil
Size: 24.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 5:16 PM |
| Notes: |
|
|
Prestidigitation Mk. II
|
American Pale Ale
|
5.2 Gallons |
1.05 |
1.014 |
4.73 |
28.59 |
5.39 °L
|
829 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: 5 oz |
Creation
Date: 5/22/2013 3:01 AM |
| Notes: |
|
|
Belgian IPA - Wine Oak Aged
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.084 |
1.014 |
9.23 |
64.02 |
8.57 °L
|
829 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 3:58 PM |
Notes: Partial Mash, mash 8lbs malt for 60 mins, add extract to boil kettle with sugar. Use same water agents as Pliny All Grain. Can subsitute 2.5lbs honey malt for shown above or munich dark malt.
Adding 2 packs of yeast to ensure healthy fermentation, not doing starter (didnt have time...). Start fermentation at 68F then quickly let it ferment out at 72-75F inside. Can substitute yeast for Wyeast 3787 trappist high gravity.
Once fermented, putting into red wine barrel for a few weeks to age and pull some wine character, then putting back into carboy and dry hopping for 5 days.
Bottling after that for a few weeks |
|
|
Centennial Ale
|
No Profile Selected |
11 Gallons |
1.055 |
1.012 |
5.63 |
18.8 |
5.78 °L
|
829 |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 21.45 g/gal |
Creation
Date: 4/12/2018 6:59 PM |
| Notes: |
|
|
Gose
|
Gose
|
12 Gallons |
1.095 |
1.017 |
10.21 |
0 |
6.17 °L
|
829 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2017 5:35 PM |
Notes: Bring to boil and add salt and coriander. Then cut boil. Cool to 95 degrees. Add Lacto. Let sour for 24-48 hours. After souring occurs, bring to boil. Chill to 70 degrees and pitch WLP644 Trois.
Let sit for 2 weeks. |
|
|
Haunter's Kölsch Beer (Canberra, Australia)
|
Kölsch
|
24 Litres |
1.043 |
1.007 |
4.72 |
11.15 |
4.63 °L
|
829 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.172 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 8:35 AM |
| Notes: |
|
|
707 Oaked Rye
|
Specialty IPA: Rye IPA
|
19 Litres |
1.068 |
1.013 |
7.18 |
71.77 |
26.95 °L
|
829 |
0 |
|
|
Author:
|
|
zhooker
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 3:24 AM |
| Notes: |
|
|
House Of Clay
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.07 |
1.012 |
7.7 |
71.17 |
6.39 °L
|
829 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 1:22 PM |
| Notes: |
|
|
Første Saison
|
Saison
|
25 Litres |
1.053 |
1.009 |
5.77 |
33.47 |
4.1 °L
|
829 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 8:22 PM |
| Notes: |
|
|
OC KOLSCH
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
21.78 |
3.1 °L
|
829 |
5 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 2:04 PM |
| Notes: |
|
|
Ruination Clone
|
American IPA
|
5 Gallons |
1.081 |
1.027 |
7.04 |
89.92 |
10.52 °L
|
829 |
0 |
|
|
Author:
|
|
chrisjm
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 3/23/2014 7:38 PM |
| Notes: |
|
|
|
|