View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Green Bay Sunrise

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Monday January 15th 2024

Original Gravity:

1.063

Final Gravity:

1.016

ABV (alternate):

6.5%

IBU (rager):

134.5

SRM (morey):

5.8

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.90 kg	United Kingdom - Golden Promise12.9 kg Golden Promise	37	3	86.6%
2 kg	New Zealand - Wheat Malt2 kg Wheat Malt	35.4	2.13	13.4%
14.90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Pacific Sunrise100 g Pacific Sunrise Hops	$ 0.00 / g $ 0.00	Pellet	12.5	First Wort	60 min	81.75	11.6%
200 g	Pacific Sunrise200 g Pacific Sunrise Hops	$ 0.00 / g $ 0.00	Pellet	12.5	Boil	15 min	39.68	23.1%
200 g	Pacific Sunrise200 g Pacific Sunrise Hops	$ 0.00 / g $ 0.00	Pellet	12.5	Aroma	0 min		23.1%
300 g	Pacific Sunrise300 g Pacific Sunrise Hops	$ 0.00 / g $ 0.00	Pellet	12.5	Dry Hop (High Krausen)	7 days		34.7%
65 g	Simcoe65 g Simcoe Hops		Pellet	12.7	Boil	15 min	13.1	7.5%
865 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
800 g	Pacific Sunrise (Pellet) 800 g Pacific Sunrise (Pellet) Hops	$ 0.00 / g $ 0.00	121.43	92.5%
65 g	Simcoe (Pellet) 65 g Simcoe (Pellet) Hops		13.1	7.5%
865 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
16 g	Gypsum	Water Agt	Mash	0 min.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2 tsp	Lactic acid	Water Agt	Mash	0 min.
1 each	Whirlfloc tablet	Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Auckland, New Zealand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

810

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-28 07:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Green Bay Sunrise

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}