Green Bay Sunrise - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Green Bay Sunrise

194 calories 20.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday January 15th 2024
1.063
1.016
6.5%
134.5
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.90 kg United Kingdom - Golden Promise12.9 kg Golden Promise 37 3 86.6%
2 kg New Zealand - Wheat Malt2 kg Wheat Malt 35.4 2.13 13.4%
14.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Pacific Sunrise100 g Pacific Sunrise Hops $ 0.00 / g
$ 0.00 		Pellet 12.5 First Wort 60 min 81.75 11.6%
200 g Pacific Sunrise200 g Pacific Sunrise Hops $ 0.00 / g
$ 0.00 		Pellet 12.5 Boil 15 min 39.68 23.1%
200 g Pacific Sunrise200 g Pacific Sunrise Hops $ 0.00 / g
$ 0.00 		Pellet 12.5 Aroma 0 min 23.1%
300 g Pacific Sunrise300 g Pacific Sunrise Hops $ 0.00 / g
$ 0.00 		Pellet 12.5 Dry Hop (High Krausen) 7 days 34.7%
65 g Simcoe65 g Simcoe Hops Pellet 12.7 Boil 15 min 13.1 7.5%
865 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Gypsum Water Agt Mash --
4 g Calcium Chloride (anhydrous) Water Agt Mash --
2 tsp Lactic acid Water Agt Mash --
1 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Auckland, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.53 L. Suggest reducing initial water volume to 45.4 L and adding 13.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.63 L. Suggest reducing initial strike volume to 35.57 L and adding 35.23 L sparge/top-off. 70.8
Strike water volume (equipment estimates 74.3 L) 70.8
Mash volume with grains (equipment estimates 84.2 L) 80.6
Grain absorption losses -14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 50
Volume into fermentor 50
Total: 70.8  
Equipment Profile Used: System Default
"Green Bay Sunrise" American IPA beer recipe by kiwirevo. BIAB, ABV 6.47%, IBU 134.53, SRM 5.76, Fermentables: (Golden Promise, Wheat Malt) Hops: (Pacific Sunrise, Simcoe) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid, Whirlfloc tablet)
Last Updated and Sharing
 
554
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-28 07:53 UTC