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Andromeda

248 calories 22.4 g 425 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Rating:
5.00 (1 Review)

Calories: 248 calories (Per 425ml)
Carbs: 22.4 g (Per 425ml)
Created Tuesday September 1st 2020
1.063
1.012
6.6%
66.3
7.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - American Ale Malt3 kg American Ale Malt 37.3 2.54 52.6%
1.25 kg Bestmalz - BEST Pilsen1.25 kg BEST Pilsen 37 1.9 21.9%
0.25 kg Gladfield - Supernova Malt0.25 kg Supernova Malt 36.5 58.38 4.4%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.8%
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 7.9%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4.4%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 18.99 6.8%
20 g Centennial20 g Centennial Hops Pellet 10.5 Boil at 100 °C 20 min 16.1 9.1%
25 g Barth-Haas - Sabro25 g Sabro Hops Pellet 14.2 Boil at 100 °C 15 min 22.3 11.4%
20 g Centennial20 g Centennial Hops Pellet 10.5 Boil at 95 °C 5 min 5.3 9.1%
20 g Centennial20 g Centennial Hops Pellet 10.5 Whirlpool at 90 °C 1 min 3.57 9.1%
50 g Barth-Haas - Sabro50 g Sabro Hops Pellet 14.2 Dry Hop (High Krausen) at 20 °C Day 3 22.7%
70 g Centennial70 g Centennial Hops Pellet 10 Dry Hop (High Krausen) at 20 °C Day 3 31.8%
220 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
64 °C 70 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Andromeda" American IPA beer recipe. BIAB, ABV 6.61%, IBU 66.25, SRM 7.88, Fermentables: (American Ale Malt, BEST Pilsen, Supernova Malt, Rolled Oats, Carapils, Acidulated Malt) Hops: (Centennial, Sabro) Other: (Irish Moss)
Last Updated and Sharing
 
131
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-06 10:45 UTC
Discussion about this recipe:
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CausticWolf 09/12/2020 at 09:52pm
So I didn't think about the dry hopping changing the hop profile of a hop, so The Pride of Ringwood dry hop of 50g at Day 3 ended up giving the beer a VERY peppery flavour. Off of the taste, I get peppery, then middle I get some pretty good fruity flavours, and then at the end, a clean finish. Maybe Safale US 04 would work better with this?

I'm changing the Dry Hop to Azacca, and we will see if that brings the best out of this beer. If it still doesn't have enough sweetness, I'll switch to a Galaxy, or Mosaic.



CausticWolf 09/02/2021 at 07:56pm
5 of 5

So this beer has been something I worked on for quite awhile. It's won a homebrew contest and approval from our International Consultant for my brewery I brew for, Stockade Brew Co.

Might be my best recipe on my dashboard



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