Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner Lager	German Pilsner (Pils)	23 Litres	1.054	1.009	5.92	41.74	3.68 °L	890	1
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 2:57 PM Notes:
Uncle G Stout #4 (Simons Version)	Dry Stout	40 Litres	1.064	1.021	5.59	30.31	42.75 °L	890	0
Author: Gio V Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 1:56 PM Notes: Step mash 15min at 55C 40 min at 67C 20 min at 73C 15 min at 78C
Maple Pecan Stout	American Porter	5.5 Gallons	1.062	1.017	5.89	81.62	50 °L	890	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 1:13 AM Notes: After fermentation transfer to secondary and add the campden tablets and potassium sorbate. Let stand for 24 hours. Transfer to keg and add maple syrup. Prior to adding syrup draw 8oz and add maple syrup to taste. Once satisfied add the appropriate amount of syrup to keg andtransfer(heat syrup to kill any bacteria). Put pecans into blender and blend until fine. Place on baking sheet and roast at 250 degrees for 10 minutes. Remove, stir and roast for 5 minutes or until nicely roasted. Let cool, cover baking sheet with paper towels and put pecans evenly onto towels and cover with more paper towels. Place another baking sheet on top and weight down. This is to draw out oils. Repeat this at least 4 times.
Draft Pick Draught	North German Altbier	5 Gallons	1.055	1.011	5.89	31.38	8.24 °L	890	1
Author: TDC Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 10:10 PM Notes: 40 minute steep @ 153
Sons Of Saturn	American Pale Ale	27 Litres	1.053	1.01	5.7	32.06	6.12 °L	890	0
Author: Oktopus Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.78 bar Creation Date: 12/21/2019 11:05 AM Notes: Варка 24.12. Начальная плотность 1.050 SG. 29.12. 1.014 SG. Dry Hop.
Disaster At Meux	American Porter	2.5 Gallons	1.063	1.021	5.61	31.11	35.2 °L	890	1
Author: DrPaulsen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 11:55 PM Notes:
Mixed Berry Cobbler	Fruit Beer	93 Gallons	1.055	1.011	5.86	21.78	6.47 °L	890	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 12:24 AM Notes:
Peach Wheat	American Wheat Beer	5.5 Gallons	1.06	1.018	5.62	39.14	7.39 °L	890	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 7:00 PM Notes:
Vienna Lager	Vienna Lager	46 Gallons	1.053	1.008	5.95	22.93	11.85 °L	890	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 5:28 PM Notes:
Fuller's Porter Clone	Robust Porter	22 Litres	1.06	1.017	5.68	35.62	30.5 °L	890	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 8:50 AM Notes:
Petit Pigeon	Saison	5 Gallons	1.059	1.015	5.77	150.31	4.22 °L	890	0
Author: Dave Malone Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2011 5:39 AM Notes:
TriPale Ale	American Pale Ale	5.5 Gallons	1.057	1.013	5.79	47.61	8.26 °L	890	0
Author: BigD'sBrewcave Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 11:17 PM Notes:
Signature Pale Ale	American Pale Ale	17 Litres	1.054	1.01	5.76	40.34	10.55 °L	890	0
Author: Carport Brewing Co. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 3:45 PM Notes:
Renee	American Amber Ale	5.5 Gallons	1.06	1.014	5.99	24.23	8.89 °L	890	0
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 2:28 PM Notes:
Victorious Otter	Strong Bitter	3.3 Gallons	1.057	1.014	5.6	30.13	7.45 °L	890	2
Author: bowlerhattedman Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 9:57 PM Notes:
American Honey Pale Ale	American Light Lager	5.5 Gallons	1.061	1.015	5.99	29.54	5.76 °L	890	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 4:08 PM Notes: More beer kit. seemed fresh and packed well.
DR5 9GAL	American Light Lager	9 Gallons	1.055	1.011	5.88	35.44	6.77 °L	890	0
Author: dan mart Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 3:16 AM Notes:
BELERIAND I.P.A. 0.2	American IPA	23 Litres	13.625	2.519	5.96	52.76	9.26 °L	890	0
Author: PINUS NIGRA Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 10.9 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 7:34 AM Notes: Water Liters Total mash water needed 34.2 Strike water volume at mash thickness of 3.5 L/kg 19.2 Remaining sparge water volume 15.1 Grain absorption losses -5.5 Amount going into kettle 28.8 Boil off losses -3.8 Kettle dead space -2 Amount going into fermentor 23 Total: 34.2 Gypsum: 6.5 CaSO4•2H2O ~1.6 tsp Epsom salt: 3 MgSO4•7H2O ~0.7 tsp Table salt: 1 NaCl ~0.2 tsp Calcium chloride: 1 CaCl2•2H2O ~0.2 tsp
Uptown Brown	American Brown Ale	5.5 Gallons	1.058	1.014	5.69	41.8	18.5 °L	890	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 11:55 AM Notes:
Blane's IPA	American IPA	5 Gallons	1.061	1.016	5.87	79.32	8.61 °L	890	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 1:49 PM Notes:
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