|
Double IPA: My Three Sons
|
Double IPA
|
3.6 Gallons |
1.074 |
1.021 |
7.42 |
181.97 |
8.72 °L
|
789 |
1 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 7:54 PM |
| Notes: Produced a balanced DIPA with smooth bitterness and excellent citrus aromas. Scored well in a local homerew competition. Use less Crystal Malt for steeping grains next time and go with 10L rather than 20L. Also use less Victory Malt |
|
|
Carpé Quad II
|
Belgian Dark Strong Ale
|
3 Gallons |
1.079 |
1.016 |
8.26 |
23.88 |
24.92 °L
|
789 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 5/1/2021 1:52 AM |
Notes: Bronze medal winner in "One & Done?" homebrew competition 2021 for Trappist Ale category.
Mash Schedule:
142F 15m
154F 25m
162F 30m
170F 10M
Ferm temp start @ 68 for first half of fermentation then ramp up to 78 to promote attenuation
cold crash for 2 days, rack to secondary until bottling temp is reached- 59F- 77F
5.58 oz corn sugar for 3 gal beer for bottle conditioning- cbc-1 yeast |
|
|
Where’s The “ANY” Key?
|
American IPA
|
5 Gallons |
1.072 |
1.015 |
7.54 |
68.72 |
6.98 °L
|
789 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2021 1:43 AM |
| Notes: |
|
|
Yippie Ki Yay Peppermint Mocha Stout
|
Sweet Stout
|
6 Gallons |
1.078 |
1.021 |
7.41 |
26.72 |
50 °L
|
789 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2020 2:34 PM |
| Notes: |
|
|
Chocolate-Covered Strawberry Stout
|
Imperial Stout
|
5.5 Gallons |
1.087 |
1.026 |
8.09 |
53.41 |
37.4 °L
|
789 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 7:18 AM |
Notes: Add 4 oz of Dutched cocoa powder mixed with 2 oz. of lactose at 10 minutes. Withdraw pot full of hot wort first, mix cocoa/lactose into it, then put back into kettle.
Add 3 lbs of frozen (thawed) strawberries on Day 3.
Remove first strawberry addition and add 3 lbs of strawberry puree at slowed fermentation (Day 6).
4 oz of cocoa nibs in the secondary, after soaking in bourbon for 1 week along with 2 vanilla beans. |
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|
Dank Dipa DDH
|
English IPA
|
29 Litres |
1.101 |
1.035 |
8.65 |
44.3 |
9.89 °L
|
789 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 10:29 AM |
Notes: 500g MaltoDextrin @ 30min
500g Lactose @ 15min
Yeast WLP008 Wash from Neipa |
|
|
Let Us Known
|
American Strong Ale
|
7 Gallons |
1.075 |
1.016 |
8.2 |
63.62 |
17.9 °L
|
789 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 12:31 PM |
| Notes: |
|
|
#24 Hop To It IPA Take 3
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.73 |
69.35 |
6.8 °L
|
789 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 6:34 PM |
Notes: Water: Make up 1:1 gypsum:CaCl2 and add 1 g to 1 gal water (this is 5g gypsum and 5g CaCl in 10 gal water). Should achieve 100 ppm Chloride and 100 ppm sulfate.
Pitch yeast below optimal range, so 65degF. Ferment high growth phase at low end of optimal, so 67 for 4 days (low temp to limit growth and byproducts). Increase by 8deg to 75degF at day 4 for maturation phase and diacetyl rest, keep at this for 4 days (total primary ferm time=8 days).
Do first dry hop while fermentation still active to scavenge oxygen, say day 5 (this will be about a 10 day dry hop depending on how long cold condition is).
Slow cold condition, 2deg to 4 deg steps every 12 hours, to 15deg below fermentation temp to promote flocculation, so 52degF.
Set up 2nd dry hop with whole hops in cage in keg primed with CO2. Rack beer over top and incubate 3 days at 60degF (so 3 day dry hop).
Keep hops in keg, just drop temp to 4degC and carbonate as usual.
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|
|
Galaxy IPA
|
American IPA
|
3 Gallons |
1.07 |
1.013 |
7.4 |
69.51 |
6.19 °L
|
789 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 6:11 PM |
| Notes: |
|
|
Nubian Princess
|
Baltic Porter
|
22 Litres |
1.078 |
1.02 |
7.64 |
38.34 |
29.57 °L
|
789 |
0 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 109.9 g |
Creation
Date: 2/7/2017 7:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
5.5 Gallons |
1.088 |
1.025 |
8.31 |
112.48 |
10.86 °L
|
789 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 9:09 PM |
Notes: 1.5lbs cane sugar at 30 min (3 cups)
3 lbs extra light DME @ 30 min
1.5 tsp irish moss @ 13
|
|
|
Angry Metal Imperial IPA
|
American IPA
|
5.5 Gallons |
18.676 |
4.476 |
7.81 |
73.4 |
7.42 °L
|
789 |
1 |
|
|
Author:
|
|
james.douglas.grant@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 11:46 PM |
| Notes: |
|
|
Weisenbock
|
Weizenbock
|
25 Litres |
1.077 |
1.018 |
7.67 |
23.17 |
12.62 °L
|
789 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 4:54 PM |
| Notes: |
|
|
Super Saiyan IPA 2
|
Double IPA
|
22 Litres |
1.084 |
1.016 |
8.88 |
87.58 |
11.31 °L
|
789 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 2:13 AM |
| Notes: |
|
|
Power Flower
|
American IPA
|
5.5 Gallons |
1.074 |
1.013 |
7.96 |
70.7 |
5.68 °L
|
789 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 1:08 AM |
| Notes: |
|
|
Tripel 7.5GA
|
Belgian Tripel
|
8 Gallons |
1.081 |
1.02 |
7.99 |
22.15 |
4.81 °L
|
789 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 5:10 AM |
| Notes: |
|
|
French Big Papi Imperial Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.087 |
1.025 |
8.15 |
33.41 |
17.91 °L
|
789 |
1 |
|
|
Author:
|
|
jfbtt@hotmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.4oz |
Creation
Date: 6/6/2016 3:07 AM |
| Notes: GO RED SOX!!! |
|
|
Wolf Cake
|
Specialty IPA: Brown IPA
|
11 Litres |
1.082 |
1.019 |
8.32 |
95.73 |
18.25 °L
|
789 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 7:40 PM |
Notes: Recipe based on the following post on homebrewtalk:
http://www.homebrewtalk.com/showthread.php?t=282914
----------------------------------------------
Mash strike water: 73° C
Half-way through the mash it was too cool (63° C) and we switched on the hob to get it up again to 67° C approx.
----------------------------------------------
The whirlpool hops went in at 65° C during cool-down.
OG (the one that went in the fermenter anyway): 1075
OV (original volume in fermentor): 11 L |
|
|
Bukk II
|
Traditional Bock
|
40 Litres |
1.067 |
1.011 |
7.4 |
22.65 |
19.69 °L
|
789 |
7 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2015 7:57 AM |
| Notes: Første versjon var gjæra med blanding av to glas wlp833 og brewferm lager. |
|
|
IPA American
|
American Amber Ale
|
15 Litres |
1.07 |
1.013 |
7.48 |
51.75 |
8.44 °L
|
789 |
0 |
|
|
|
| Boil
Size: 11.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2015 8:27 AM |
| Notes: |
|
|
|
|