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Tripel 7.5GA

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Monday June 13th 2016

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

22.2

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.24 lb	American - Pilsner13.24 lb Pilsner	37	1.8	52.6%
3.27 lb	American - Red Wheat3.27 lb Red Wheat	38	2.5	13%
2.55 lb	United Kingdom - Oat Malt2.55 lb Oat Malt	28	2	10.1%
1.75 lb	Flaked Barley1.75 lb Flaked Barley	32	2.2	6.9%
0.73 lb	Flaked Oats0.73 lb Flaked Oats	33	2.2	2.9%
0.73 lb	Flaked Wheat0.73 lb Flaked Wheat	34	2	2.9%
2.91 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)	32	0	11.6%
25.18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.73 oz	Styrian Goldings0.73 oz Styrian Goldings Hops	Pellet	5.5	Boil	90 min	8.94	20.1%
0.73 oz	Styrian Goldings0.73 oz Styrian Goldings Hops	Pellet	5.5	Boil	45 min	7.68	20.1%
1.09 oz	Saaz1.09 oz Saaz Hops	Pellet	3.5	Boil	15 min	3.94	29.9%
1.09 oz	Saaz1.09 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.58	29.9%
3.64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.46 oz	Styrian Goldings (Pellet)	16.62	40.2%
2.18 oz	Saaz (Pellet) 2.1799999950134 oz Saaz (Pellet) Hops	5.52	59.8%
3.64 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Infusion	--	152 °F	60 min
6.5 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.73 oz	Licorice	Spice	Boil	15 min.
2.91 oz	orange peel, sweet	Spice	Boil	5 min.
0.73 oz	coriander	Spice	Boil	5 min.
0.73 oz	paradise seed	Spice	Boil	5 min.
1.45 each	whirfloc	Fining	Boil	10 min.

Yeast

Wyeast - Forbidden Fruit 3463

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	63 - 76 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 207 B cells required

rustic

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Add 10.22 ml (~2.0 tsp) LX58HWL
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

806

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Brews

Public: Yup, Shared
Last Updated: 2016-08-28 05:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tripel 7.5GA

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