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Carpé Quad II

Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
URL: https://beerawardsplatform.com/one-and-done/results#:~:text=Trappist%20Ale,HTS%2C%20United%20States%20of%20America

Created: Saturday May 1st 2021

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.3%

IBU (tinseth):

23.9

SRM (morey):

24.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 oz	Simpsons - Finest Pale Ale Golden Promise40 oz Finest Pale Ale Golden Promise	37	2.4	29.5%
16 oz	Simpsons - Aromatic Malt16 oz Aromatic Malt	33	23.04	11.8%
3 oz	Briess - Caramel Malt - 20L3 oz Caramel Malt - 20L	35	20	2.2%
6 oz	Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L	35.4	40	4.4%
5 oz	Dingemans - Special B5 oz Special B	33.1	125	3.7%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	11.8%
48 oz	Dingemans - Belgian Pilsner Malt48 oz Belgian Pilsner Malt	37	1.6	35.4%
1.50 oz	Briess - Wheat Malt, White1.5 oz Wheat Malt, White	39.1	2.5	1.1%
135.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Pellet	3.5	Boil at 212 °F	60 min	16.46	45.5%
0.30 oz	Styrian Goldings0.3 oz Styrian Goldings Hops	Pellet	3.5	Boil at 212 °F	30 min	5.06	18.2%
0.60 oz	Styrian Goldings0.6 oz Styrian Goldings Hops	Pellet	3.5	Whirlpool at 203 °F	0 min	2.36	36.4%
1.65 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.65 oz	Styrian Goldings (Pellet)		23.88	100.1%
1.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.75 gal			150 °F	142 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
1.40 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
46 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7.20 g	Chalk	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	5 min.

Yeast

Wyeast - Belgian Stout 1581

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.9 oz Temp: 70 °F CO₂ Level: 4.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	7	21	21	216
Mash Chemistry and Brewing Water Calculator

Notes

Bronze medal winner in "One & Done?" homebrew competition 2021 for Trappist Ale category.

Mash Schedule:
142F 15m
154F 25m
162F 30m
170F 10M

Ferm temp start @ 68 for first half of fermentation then ramp up to 78 to promote attenuation

cold crash for 2 days, rack to secondary until bottling temp is reached- 59F- 77F
5.58 oz corn sugar for 3 gal beer for bottle conditioning- cbc-1 yeast

Award Winning Recipe

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-04-22 03:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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